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/ck/ - Food & Cooking

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18188061 No.18188061 [Reply] [Original]

Here's one of mine. Land o Lakes Extra Melt white American melted over Great Value hotdog buns, dotted with Worcestershire. Also known as Welsh rarebit.

>> No.18188075
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18188075

1. Place frozen pizza on baking tray
2. Layer with anchovies
3. Heat
wa la

>> No.18188089
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18188089

>> No.18188090

>>18188075
>wa la
bone apple tea, you black bastard

>> No.18188099

>>18188090
>not Bone Apple Teeth
ngmi

>> No.18188113

>>18188061
Where did you find land o lakes extra melt? They've got the deli white American at Walmart, but I thought for the extra melt you had to go to a restaurant supplier

>> No.18188118

>>18188113
I bought this block at GFS in the Midwest. Nothing melts better, though for taste (and my overall favorite American cheese) my number one pick is Cooper sharp white. That I order by the 30 lb case. It's cheaper than the Extra Melt as well.

>> No.18188125
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18188125

Mexican sloppa

>> No.18188154
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18188154

>>18188118
>Cooper sharp white
the walmart brand sharp white is pretty good

>> No.18188163
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18188163

>> No.18188166
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18188166

>> No.18188253

Sharts cannot be considered human.

>> No.18188263

>>18188061
>Also known as Welsh rarebit.
Also known as cheese on toast

>> No.18188312

>>18188154
It was indeed. All the Walmarts around here stopped selling it a few years ago.

>> No.18188455

>>18188253
Post country.

>> No.18189004
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18189004

>>18188061
Delicious Jack’s pizza with some Kraft Singles

>> No.18189015
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18189015

i was going to make chicken parm, but got lazy and just ate the chicken by itself

>> No.18189156

>>18189004
see you got your salad mixxxer. shame you don't have the motorized one, those bad boys are something!

https://www.youtube.com/watch?v=FjZRWNg8k_M

>> No.18189239
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18189239

Nathan’s hotdog
Sarah Lee top-cut buns
“5000 Years” kimchi

It’s insane how good kimchi is on a hotdog.

>> No.18189247

>>18189004
Looks overcooked.

>> No.18189257
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18189257

Cheerios, sautéed in salted butter

>> No.18189261
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18189261

I call this one “The Long Day”

>> No.18189289
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18189289

Americanized beans on toast

>> No.18189332

>>18189289
more like to-based-co right lol

>> No.18189351
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18189351

lentils

>> No.18189367
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18189367

>>18189257

>> No.18189390
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18189390

>>18189239
when my kid was having a picky eating phase and going through lots of hot dogs, i ate *a lot* of kimchi dogs. they are never bad.

>> No.18189404

>>18189390
Holy fuck I love the outtakes of that commercial.

>> No.18189785

>>18188061
No! Don't insult wales like this! Welsh rarebit needs ale. And hot dog buns? The poor disgust me.

>> No.18189790

>>18189257
Damn, unironically sounds awsome. I bet it smelled great.

>> No.18189816
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18189816

>>18189790
It was unironically a thing in the early 80’s (pic related).
I’m guessing it was a marketing attempt to force a Cheerios equivalent of Chex-mix.
Honestly it tastes pretty damn good while it’s warm. Imagine throwing back handfuls of cheerios that taste like butter/salt popcorn
But once it cools off, it just tastes like dry salty cheerios. Which probably explains why the marketing was so short-lived.

>> No.18189901

>>18189015
Isnt the "parm" aspect literally just topping it with sauce & mozzarella? Whats there to be lazy about?

>> No.18189905

>>18189351
What seasonings

>> No.18189919

>>18188075
what brand frozen 'za is this? looks yummy

>> No.18189935

>>18189901
>what's there to be lazy about

boiling pasta, sauteing garlic and onions, opening cans of tomato sauce and tomato paste, simmering the sauce down, grating cheese, preheating an oven, putting it onto a casserole dish and baking it, chopping parsley, then doing a bunch of dishes

>> No.18189969

>>18188166
That looks good

>> No.18189975

>>18189289
That’s delish without the cheese

>> No.18190856
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18190856

>>18189919
Screamin' Sicilian
Publix had them BOGO

>>18189969
It would've been great but I WAY overseasoned. I used a seasoning I hadn't used before and it went way overboard.