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/ck/ - Food & Cooking

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18179919 No.18179919 [Reply] [Original]

Italian sausage was on sale. Let's make something. I'm not sure what. I'm just going to wing it.

>> No.18179927
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18179927

Cooking them in some water and olive oil.

>> No.18179938

Simmering fir the next 10 minutes while I see what I have in the pantry.

>> No.18179972
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18179972

>>18179919
cut them open, squeeze out the sausage, fry it up, add picrel, some more seasoning and some hot chili sauce and then ladle over spaghetti noodles and top with kraft parmigiana,. DEEELICIOS eating my friend.

>> No.18180112 [DELETED] 
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18180112

After you drown them, you brown them

>> No.18180125
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18180125

>>18179972
I don't have any pasta sauce

After you drown'em, you brown'em

>> No.18180131 [DELETED] 

>>18180125
Save that meat water first, though

>> No.18180143
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18180143

>>18180125
Save the meat water for the pasta first, though

>> No.18180170
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18180170

Remove sausages when they're browned

>> No.18180172
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18180172

Olive oil and garlic going in

>> No.18180179
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18180179

I got some frozen roasted peppers and onions. Why not?

>> No.18180189

Big chunk of freezer burnt tomato paste? Sure.

>> No.18180197
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18180197

>>18180189

>> No.18180205
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18180205

Salt your sausage water, bring to a boil

>> No.18180213
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18180213

Penne in the pan

>> No.18180219
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18180219

Cut your meat. Consider bleaching your cutting board.

>> No.18180225
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18180225

Sauce is coming along.

>> No.18180231
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18180231

Whatchyu know 'bout dat paprika

>> No.18180233
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18180233

Laugh at wypipo for not seasoning they food

>> No.18180273
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18180273

Add pasta water

>> No.18180283
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18180283

Return the sausage

>> No.18180291
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18180291

Drain pasta

>> No.18180299
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18180299

Sauce it

>> No.18180302
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18180302

Toss it

>> No.18180314
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18180314

Mamma mia, that romano

>> No.18180321
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18180321

and that's dinner, kids

>> No.18180510

>>18179919
Hell yeah brother

>> No.18180514

>>18179919
https://www.youtube.com/watch?v=-h6ToaL6Qg8&ab_channel=cookingguide

>> No.18180518

>>18179919
Is Italian sausage just an American thing? I've been to few different European countries and I've never seen it anywhere. Is it just pork mince with Italian seasoning?

>> No.18180532

>>18180314
not bad, the water with the sausage and then incorporating it into the pasta water is so subtle yet genius. I need to try that now.

>> No.18180568

>>18180514
that guy looks like he's about to keel over. they're going to find him collapsed on a flat top, his man tits frying like bacon

>> No.18180581

>>18180532
I was going to put it in the sauce, but I thought maybe pasta water is starchy and thickens better. Who knows.

>> No.18180598

>>18180581
pasta absorbs some of the flavor of the water, which is why it's strongly advised to heavily salt your boiling water before putting in the pasta. I'm going to try using boullion next time I cook pasta, to see what that'll do.

>> No.18180618
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18180618

>>18180598
>boullion

>> No.18180815

>>18180321
Looks good. I love those frozen peppers and onion packs.

>> No.18180979

>>18179919
>remove casings
>bust up and brown
>potato or 2 through cheese grater
>brown that in the same pan
i'm trying to think of a good green to throw in there i'm thinking either asparagus or collards. what's your opinion? ooh maybe artichoke hearts..yup, artichoke hearts and roasted red peppers

>> No.18180992
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18180992

>>18180979
>i'm trying to think of a good green to throw in there
broccoli rabe is a classic with italian sausage for a reason

>> No.18181048

>>18180518
No idea, but its very common here. Comes in sweet, hot and mild variety. Could be more of an italian American thing.

>>18180979
With potatoes? Hmm.. maybe go with zucchini

>> No.18181247

Good thread OP this looks tasty.

>> No.18181401

>>18180518
Yes.

>> No.18182034

>>18180197
why do you have frozen tomato paste

>> No.18183292

>>18180233
Italians confirmed for not white.

>> No.18183311

>>18183292
I'm transracial yt boi. Me new style is Island vibes. Me getting the pum pum in Jamaica. Bombaklat.

>> No.18184612

>>18179919
Add it into your chili and it really enhances the flavor and adds more meat