[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 224 KB, 1689x1242, 1559045899755.jpg [View same] [iqdb] [saucenao] [google]
18174536 No.18174536 [Reply] [Original]

What's a food you absolutely cannot stand?

>> No.18174540

>>18174536
I don't really hate any dish but overcooked vegetables and pasta can go straight in the trash.

>> No.18174541

>>18174536
organs

>> No.18174545

>>18174536
I have a difficult time with fish. Wish I didn't, but there it is.

>> No.18174549

>>18174545
Even shellfish?

>> No.18174550

>>18174545
just be confident bro

>> No.18174553

>>18174536
Only one I cannot stand is celery... I'll still eat it if it's in whatever I've bought, I hate wasting food.

>> No.18174555

>>18174536
Hominy.

>> No.18174561

I would most likely rather die of starvation than to consume baked pasta. In any form, be it lasagna or noodles with eggs.

>> No.18174567 [DELETED] 

>>18174536
Any goyslop

>> No.18174570

>>18174549
I can do shellfish somewhat more frequently than fish fish, but I'm just more habituated to the chicken, beef, pork routine/taste/cooking method I guess.

>>18174550
That's how the week of expirementation usually starts but after fucking up salmon or tilapia for 5th time I throw in the towel and go grill a ribeye.

>> No.18174575

>>18174553
Used to like it but then the smell became too much for me

>> No.18174578

>>18174561
No baked ziti? No chicken tetrazzini? No lasagna? No proper Mac and cheese? No manicotti? No ricotta stuffed shells?

I weep for you and your lack of baked pasta dishes.

>> No.18174581

>>18174578
A pasta is cooked and is ready to eat. No need to dry it out and bake it for a half an hour.

>> No.18174590

>>18174581
I'm sorry you feel that way.

>> No.18174602

I absolutely hate any kind of sushi that has sauce on top of it.

>> No.18174608

>>18174567
> The quality of posts is extremely important to this community. Contributors are encouraged to provide high-quality images and informative comments. Please refrain from posting the following:

>- Irrelevant catchphrases or copypasta.

>> No.18174614

>>18174536
Pickles

>> No.18174625

>>18174536
Soggy bread

>> No.18174631 [DELETED] 

>>18174561

mushrooms
especially with pasta

my mother makes that shit all the time. it's gross

i don't mind mushrooms on supreme pizza but i hate them every thing else

also hashbrowns

i like potatoes but hate hashbrowns

>> No.18174636

>>18174536
okra, eggplants, and anything fermented that smells like feet.

>> No.18174639
File: 2.81 MB, 728x720, yeji cake.webm [View same] [iqdb] [saucenao] [google]
18174639

mushrooms
especially with pasta

my mother makes that shit all the time. it's gross

i don't mind mushrooms on supreme pizza but i hate them every thing else

also hashbrowns

i like potatoes but hate hashbrowns


also spaghetti and meatballs. too much meat

i also hate hotdogs. i like corndogs but i hate hotdogs(due to the bun)

>> No.18174650

>>18174536
Anything but tendies they are literally all I eat with ketchup

>> No.18174669

>>18174561

even macaroni and cheese?

>> No.18174682
File: 3.55 MB, 680x1020, ps.gif [View same] [iqdb] [saucenao] [google]
18174682

I'd rather tell you about one aspect I hate about a food I otherwise love: natural peanut butter is pourable and I hate that about it. I love the no-sugar, roasted peanut taste but if I could find any way to make or even buy all natural peanut butter (or any nut butter, really) with some goddamn stabilisers in it, I'd be golden. All the ones with stabilisers always taste bad to me due to the added sugar and all the ones without sugar lack stabilisers. It drives me fucking batty.

>> No.18174699

>>18174536
Any (((Jewish))) cuisine.

>> No.18174704

>>18174545
Aw. I eat and cook so much fish that if you lived near by, I'd show you IRL how to do it properly. Just yesterday, I battered and fried some cod and hash brown patties (this is a hash brown household; chips/fries are fine, but hash brown patties reign supreme over all potatodom) and the day before, I pan-cooked some swordfish, albeit from frozen, sadly. : (
Haven't seen fresh swordfish in years.

>> No.18174717

Licorice just tastes wrong, my whole stomach curls up and my mouth floods with saliva whenever I taste it

>> No.18174798

>>18174545
Have you tried glazes or sauces? I wasn't big on salmon so I started cooking it with a honey glaze or lemon to mask some of the less appealing flavors, eventually I got used to it and got to the point where I can just eat it by itself

>> No.18174813
File: 180 KB, 1200x1200, Crispy-Crab-Rangoon_EXPS_DIYD20_27703_B09_15_3b.jpg [View same] [iqdb] [saucenao] [google]
18174813

>"Hello welcome to the authentic asian eatery we only sell these and fucking chicken fingers lmaooooo"

>> No.18174972

People get extremely angry around here when I say I don't like olives or pickles. One guy threatened to track me down and kill my whole family

>> No.18174988

I can't do cilantro it ruins my food completely. I'm not even a picky eater. On that stupid picky eater chart I eat everything. It's genetic

>> No.18174989

>>18174540
Overcooked pasta is just awful; a sad, floppy mess that reminds me of my current marriage.

>> No.18174992
File: 138 KB, 1365x2048, 392B03E3-2EAD-40E0-A86D-588D865DB648.jpg [View same] [iqdb] [saucenao] [google]
18174992

I hate it with a passion

>> No.18175080

Capers
Fuck Capers

>> No.18175096

>>18174682
Why not just buy all natural peanut butter and add a stabilizer yourself?

>> No.18175102

>>18174988
I used to hate it because of the soap taste gene or whatever but I've learned to like it. Maybe I'm a masochist.
What does it taste to other people? If I'm not feeling for it I just replace it with parsley.

>> No.18175112

>>18175102
Ayrt and parsley is like a less-terrible version of it, doesn't permeate the dish and overpower everything but still tastes bitter and faintly chemical. I know what you mean about learning to like shit I'm like that with peanut butter and orange flavor. I will never desire them but I'm not making a big deal out of it

>> No.18175132

>>18175112
Never understood why people love peanut butter so much. Peanuts are so bland to begin with.

>> No.18175164
File: 75 KB, 785x901, 0DDDE286-81E9-44F8-874D-DC71F62C9634.jpg [View same] [iqdb] [saucenao] [google]
18175164

>>18174536
All vegetables are icky!

>> No.18175202

>>18174561
I have to agree on this one. I'm pretty adventurous eater, but baked pasta dishes are just so fuckin boring. I hate then so much.

>> No.18175240
File: 221 KB, 1036x1026, verrine-Livar.jpg [View same] [iqdb] [saucenao] [google]
18175240

>>18174536
Food that comes in jars, bottles, cardboard or wrapped in plastic.
Out of season produce.
Supermarket bread is the worst.
Coriander and Brussels sprouts.
Green celery.
Under- or overcooked anything.
Pasteurized milk products.

>> No.18175254

>>18174669
Not him or her but: fuck macaroni and cheese. It's a recipe for depression. Grow up.

>> No.18175301

>>18174536
brussel sprouts

not even a fat American repulsed by veggies but these fuckers are just awful

>> No.18175307

>>18174682
just store it in the fridge fucking moron

>> No.18175355

Goulash. All the ones ive ever had have just been so tasteless and boring

>> No.18175375

>>18174536
fish that are not salmon or tuna

>> No.18175379

>>18174536
Overcocked semen sandwiches

>> No.18175436

>>18175355
I've had countless ghastly goulashes as a child, all in Austrian mountain huts. I tried to recreate one myself, 20 years later, purely for nostalgic/childhood/summer nostalgia reasons so I asked Hungarian internet friends for advice.

They knew fuck all about this dish so I turned to an obscure 80's meat cookbook - and lo and behold: an amazing dish was born.

>> No.18175466

Anything overseasoned with paprika.

>> No.18175467

>>18174536
Zucchini. Unless its in a sauce like pisto I simply can't stand the flavor and texture in any other form.

>> No.18175473

Bell peppers, both fresh and roasted. Just tastes like sweet dirt.

>> No.18175579

>>18175301
Please send all my way. I love them.

>> No.18175585

>>18175355
Do you mean American "goulash" or the original version?

>> No.18175587

sweet potatoes
never got the appeal, the color freaks me out too
never enjoyed them in a swet or savory context

>> No.18175603

>>18175096
Maybe Anon doesn't know which stabilisers to use nor how to use them. I certainly don't.

>> No.18175613

>>18175467
I used the hate zucchini because my mom always overcooked them into a snot. I still don't like them that much but they're ok stuffed.

>> No.18175686
File: 726 KB, 667x462, jap scam.png [View same] [iqdb] [saucenao] [google]
18175686

>>18174536
I hate foods that are scams and I hate the people who fall for those scams

>> No.18175703

>>18174536
Black olives.

Used to be all olives but now I do enjoy sliced green olives on my pizza, but only in that situation, olives on anything else, I'll send it back

>why yes I am autistic, how could you tell?

>> No.18175711

>>18175587
These too, I don't care about the color but the taste and smell have always been revolting to me.

>> No.18175718

>>18174536
potato salad
looks like vomit
smells like vomit
tastes like vomit

>> No.18175737

>>18174682
They probably have to add the sugar because the stabilizers make it taste like shit? I don't know that for sure, just a hunch that the main reason most processed foods are oversweetened is to cover up the nasty chemicals they pump in there.

>> No.18175745

>>18174545
have you tried fresh tuna? I think it's the fish for people who don't like fish, it tastes a bit meaty for a fish, a little like beef

>> No.18175750

>>18175718
Any salad that isn't leafy vegetable based.
>potato
>egg
>pasta
>ham
>ambrosia

All of these (and probably others I'm forgetting) are terrible

>> No.18175800

>>18174639
What are you, 7 years old?

>> No.18175813

>>18175686
People who buy this are the same people who buy Gucci or some other retarded brands. At least this probably tastes good while Gucci looks like shit.

>> No.18175818
File: 75 KB, 579x800, 7BB70AB1-BC19-4DAF-B20E-F5BEA4FDD888.jpg [View same] [iqdb] [saucenao] [google]
18175818

>>18175240

>> No.18175841

>>18175745
Zander, perch and flounder are all delicious and probably something that people who don't like fish would probably like.

>> No.18175868

Boiled fennels. Bitter,fibrous, and watery. Absolutely disgusting, I'm never picky but those are a no go

>> No.18175920

i hate smoothies, i need to be able to chew my food

>> No.18175944
File: 395 KB, 1280x1191, sci fi demon spaghetti and meatballs dude.jpg [View same] [iqdb] [saucenao] [google]
18175944

>>18174639
>spaghetti and meatballs
>too much meat
have you tried using 1 meatball less?

>> No.18175998

>>18174536
I hate green and black olives. Ruins every dish they touch.

>> No.18176092

>>18174536
Cooked linguine is quite hard.

>> No.18176110
File: 62 KB, 420x420, 08523940-5CE0-4493-A78D-0902469CAC0C.jpg [View same] [iqdb] [saucenao] [google]
18176110

>>18174536
Anything involving tortilla bread. Also mexican food in general

>> No.18176156

raisins are fucking gross and ruin anything they are put in

>> No.18176287

>>18176156
I don't get this meme. why is this such a common opinion? they're so inoffensive

>> No.18176296

>>18174540
overcooked pasta used to be a big guilty pleasure of mine when I was a teen, but I grew out of it thank god

>> No.18176299

>>18174545
deep fried tempura will change that.

>> No.18176311

If theres something I absolutely despise is cream cheese, Im not that big on cheese but I see the appeal, I eat it by itself from time to time, but cream cheese? Fucking despicable, specifically industrialized shit, still dislike home made but I can understand it, just not my thing, but shit like catupiry??? I hate it so much, and its so popular in my country too

>> No.18176373

>>18174561
A nice manicotti will have you singing another tune

>> No.18176376

rutabaga, beets, olives
there's probably more shit but those in particular

>> No.18176379

>>18176156
are you telling me you actually don't like raisin bran with the proper amount of raisins put in? that shit is like on the top tier of breakfast cereals

>> No.18176385

>>18174536
I do not care for eggplant. shrimp is okay if its cooked in something, but shrimp as a standout ingredient is fucking nasty

>> No.18176394

>>18176156
They're bad because they're used a lot in traditional pre-colonial caucasian cuisines, especially festively.

>> No.18176404

>>18176373
Which version? The American pasta tube one or the Sicilian rolled-around-the-filling crêpe-like pasta sheet one? The two differ in taste somehow, perhaps due to the texture (tubes are ridged, sheet is not).

>> No.18176405

ketchup is truly foul

>> No.18176413

>>18175686
black pill me on waygu, anon

>> No.18176414
File: 234 KB, 1242x1236, 1EFD4480-C4CE-4607-939B-6D59FF610994.jpg [View same] [iqdb] [saucenao] [google]
18176414

bite-sized things that aren't bite sized, like some dumplings and suchi rolls, or raw oysters that need to be bitten

sweets made with gelatine, savory is fine, not sure what that's about

snails, and cheap farm-raised fresh water fish, really hate the ditch on a hot day flavor

that thready connective tissue in undercooked pork belly fat makes me gag one in ten times i eat it

even slightly undercooked rice

stringy or pale avocadoes

hairs on any skin-on cut of meat, bones, feathers or scales don't trigger my autism

>> No.18176457

>>18174639
I don't like hot dogs either. I've had dogs all over the US. Chicago, Texas, Atlanta, NY, LA... No thanks. Keep them for yourself.

Now, chili dogs, those are a different story.

>> No.18176497 [DELETED] 

>>18176404
american one I guess. I'm partial to the way my mum cooks it with the cheese and spinach stuffing

>> No.18176499

>>18174536
im english and its baked beans, the taste and the texture immediatly make me wretch

>> No.18176507

>>18176404
American version. I'm partial to the way my mum cooks it with the cheese, spinach, cheese stuffing

>> No.18176537
File: 11 KB, 250x228, 1648737644562.jpg [View same] [iqdb] [saucenao] [google]
18176537

>>18174536
Ice cream. I've only ever met one other person that didn't like it.
>>18176413
NTA, but wagyu is very fatty. It works if you have a few slices with rice to balance it out, but I wouldn't want to eat a full steak.

>> No.18176539
File: 237 KB, 988x1190, cave gigachad.jpg [View same] [iqdb] [saucenao] [google]
18176539

>>18174536
None
Picky Eating is childish and unmanly

If the taste or texture are off and make you gag, just swallow with some water.

>> No.18176542

>>18176414
you're a bit of a weird cunt aren't ya?

>> No.18176545

>>18175944
Based Dai-Dark poster

>> No.18176631

Steak.
Sometimes steak tastes like heaven, but almost all the time it's just chewy and flavorless. It's not worth it to eat 100 shitty steaks just for the one good steak.

>> No.18176707

>>18176631
I laugh at your blown out tastebuds. Red meat is inherently delicious even eaten raw. Go a couple of weeks without using salt and use it more sparingly in the future.

>> No.18176788

>>18176707
Or I can just eat some porkchops with mashed taters, flavorlet.

>> No.18176908
File: 37 KB, 800x542, raw_celery.jpg [View same] [iqdb] [saucenao] [google]
18176908

raw celery. fucking disgusting in taste, smell and texture.

>> No.18176938

>>18174536
Anything too slimy, last thing like that I remember is canned shimeji mushrooms. I also have some weird body issue that makes bellpeppers have a disgusting aftertaste, it sucks.

>> No.18176959

>>18175750
too many grocery stores and restaurants put a lot of garbage in their egg salad. A proper egg salad should exclusively be eggs, mayonnaise, mustard, salt, pepper, and garlic. No, whatever other dogshit you throw in there doesn't "elevate" your overbearing and objectively awful egg salad.

>> No.18177069

>>18174536
Shark/ray; stuff that tastes like ammonia. I've tried so many times to enjoy tripe and chitterlings, it just tastes like walking into a filthy barn with your mouth open.

You're talking to a person who misses eating dinuguan. I can suck the tongue out of a braised duck head, but there's just a couple of things I can't stand and it's meat that tastes like chemicals rather than muscles or organs. Also fuck rutabagas and turnips, tastes like licorice.

>> No.18177250

>>18175080
Stupid plebian nigger
FUCK YOU

>> No.18177263

>>18174561
Is it a texture thing, or a taste thing? Just curious because pasta is so basic and usually bland so I kinda suspect you might have turbo autism

>> No.18177282
File: 1.73 MB, 344x344, 1655071117509.gif [View same] [iqdb] [saucenao] [google]
18177282

>>18174536
Spaghetti and meatballs, I like pasta dishes like pesto pasta but meatballs and meat sauce are revolting to me

>> No.18177288

>>18174639
>also spaghetti and meatballs. too much meat
So take fewer meatballs? Or break it up into the sauce, that's what I do

>> No.18177296
File: 69 KB, 600x600, 58c2d4b2-c20c-4646-8c4a-f54f3edef353_1.d2e3ac01b300cf9cb9245896e8150dc8.jpg [View same] [iqdb] [saucenao] [google]
18177296

>>18175718
>>18175750
hard agree. who the fuck decided that adding enough mayonnaise to something makes it a salad? and why did other people go along with it? 95% of coleslaw sucks too

aside from that, i also don't care for eggplant, but what i really can't stand is shredded carrot. i don't dislike carrots, i cook with them occasionally and even somewhat enjoy them raw. but i have NEVER had a dish with shredded carrots that i felt was enhanced by their inclusion. even in cases where i think they are tolerable, like banh mi or bibimbap, they are still at best a net neutral.

>> No.18177302

>>18177296
Try picking shredded carrot and make it into a mustard slaw for pulled pork sandwichds

>> No.18177306

>>18174545
Same it all smells like cat food.

>> No.18177314
File: 46 KB, 500x374, 1484872530494.jpg [View same] [iqdb] [saucenao] [google]
18177314

Eggs taste like sulfur

>> No.18177315

>>18177302
Pickled
>>18177306
My grandma says the same thing. One time when I was a kid we took her on vacation to Hawaii and she ate a massive bowl of poke thinking the tuna was tomato, though

>> No.18177620

>>18174536
I will eat most any greens/ veggies, but brussel sprouts I cannot fucking stand. The smell and the taste is the worst.

>> No.18177662

>>18177620
i don't mind them taste wise but yeah the stench is pretty fucked

>> No.18177774

>>18174536
aniseed

>> No.18177779

Green beans and peas can fuck right off.

>> No.18177796
File: 247 KB, 1080x1230, FB_IMG_1658512016219.jpg [View same] [iqdb] [saucenao] [google]
18177796

kraft dinner

>> No.18177798

>>18175745
the fuck are you talking about? zero similarity

>> No.18177801

>>18174536
Matza soup. When I ordered it I thought it would be mozzerella in soup, when I found out it was just a ball of dough I wondered why anyone would eat that shit. Then I found out it was made by The Jews, fuckin bastards

>> No.18177844

>>18177779
roasted green beans are dangerously based but peas are indeed shit

>> No.18177861

>>18174639
im weird with mushroooms. one day i like them the next i hate them.

>> No.18177878

>>18174536
Apricot chicken.

>> No.18177906

>>18174992
Roasted cauliflower is one of the worst smells out there.

>> No.18177915

>>18174536
bananas, its impossible they'res a reason people put them on the side or just hang them up. Absolutely ludacris, bloody things fall over everytime I try

>> No.18177916

>>18176311
i always preferred putting butter on my bagels instead of cream cheese.

>> No.18177926

>>18174536
zucchini
bananas
milk

>> No.18178014
File: 163 KB, 1098x732, 1645696086655.jpg [View same] [iqdb] [saucenao] [google]
18178014

>> No.18178262

Mushrooms. They look so interesting but I can't do it.

>> No.18178405

>>18174536
>seafood
Just tastes like slimy chicken with a hint of fish and has a good chance of killing you or a guest.
>mushrooms
Taste like rotting wood and overpower any other flavor in a dish. Also have terrible texture, like gristle.
>most organ meats
Terrible texture and flavor.

>> No.18178443

>>18178405
>organ meats
If only there was a word for that.
Retard.

>> No.18178445

>>18178014
>corncumber stuffed with tortellini

>> No.18178474

>>18174545
Try sea bass. First fish that got me into eating fish regularly

>> No.18178487

>>18178405
>hates sea food
You have never had good seafood

>> No.18178491

>>18174536
Anyone who isn't willing try food is a pussy and hasn't grown past 12 yet

>> No.18178900

Canned tuna. Add it to anything and the whole dish tastes like catfood.

>> No.18179212

White fish
Actually any fish less dense than tuna, dislike how soft it is, also like 90% of roasted or God forbid steamed/boiled fish I had had that ammonia smell to it
Other than that I won't ever eat brains and certain types of offal like pig ears or intestine
Also not a fan of the lamb/ram meat smell but I'll tolerate it in dishes like plov

>> No.18179337

>>18174536
Fennel seeds. Especially if they're on pizza though

>> No.18179349

>>18179337
What kind of a maniac puts fennel seeds on pizza?

>> No.18179364

>>18179349
It's put on with sausage here, I assume it's a Chicago thing. Absolutely foul

>> No.18179510

>>18176414
Hey guess what faggot, nobody cares that you're autistic. I do however share your opinion on several of those, especially bite sized foods that aren't bite sized but that's really more of a pet peeve than anything.

>> No.18179516

>>18178014
That looks like a nutty turd the day after st paddy's day.

>> No.18179525

Collard greens and mac+cheese

>> No.18179560

Pussy.

I'm serious.

I _love_ women, love my wifey, but ever since I can remember the smell and taste of vaginas has repulsed me.

Many of my ex girlfriends mocked me to the point where I actually went out and tried out some cocks but it was inconclusive, I still found vaginas to be gross afterwards.

I'm just glad my wifey doesn't seem to mind at all, she always tells me all she needs is my smile in the morning and her yoga classes at night.

>> No.18179584

"Spicy" food. I don't get it, and I have decided that I never will. Every variation of spicy from every single culinary culture all leads to the same end result:
>Look! You're in physical pain, and your meal is literally ruined! But look how in THIS dish, the pain comes at the BEGINNING, as opposed to the pain coming at the END! OOOOOOOOO"
People who pretend to like spicy food (so fucking all of them) are absolutely, 100% no different in personality or manhood, then the two faggots pointing at the beyond kfc. It literally exists to mask the taste of bad cooking. That's why it was invented, and it's why it still exists today

>> No.18179588

>>18176788
>flavorlet
Quite the cope over here. Enjoy your impending cardiac arrest retard

>> No.18179592

>>18174536
Asparagus in any form.

>> No.18179595

>>18179592
grilled asparagus is the superior form. The hardest part is getting it crispy on the outside, but cooked enough on the inside that the food will separate from itself in a single bite. It's a difficult balancing act

>> No.18179601

>>18177801
>I thought it would be mozzerella in soup
Why did your tard handler not inform you otherwise? I always hate seeing the mentally disabled be neglected

>> No.18179607

>>18179584
I don't mind spicy but when it's to the point that you are sweating and snot is running out of your nose it's just retarded.

>> No.18179608

>>18178405
What are you even doing here? You clearly don't like the literal most based foods so maybe go find a faggy subreddit out there that would better suit your taste

>> No.18179613

>>18174536
there are only two.
grits and brussels sprout

>> No.18179618

>>18179607
Think about what you just said though. "I don't mind spicy." What the fuck are you doing tolerating objectively bad food? Bad food is a fucking embarassment.

>> No.18179631

>>18179618
Capsaicin isn't bad on itself. You can turn a dish disgusting by overusing any spice or ingredient. Little bit of heat is nice in a correct dish.

>> No.18179633

>>18179595
Even had it cooked by a chef from a high-rated restaurant, didn't like it. Had it out of a can once.
Puked.
Can't stomach the taste of food out of cans

>> No.18179641

Fennel especially in Italian sausage on pizza.

Cold bologna.

>> No.18179642

>egg whites, scrambled eggs, omelettes
Love yolks though
>mushrooms
Love cooking with them for flavour but can't stand the the texture
>undercooked eggplant
Texture again, properly cooked eggplant dishes are godlike
>Brussels sprouts
No redeeming qualities
>raisin butter tarts/raisin pie
>"funky" cheeses
>stinky tofu
>bittermelon

>> No.18179659

Baked/grilled fish which is odd because I like sushi and other seafood like calamari, oysters, shrimp etc.

>> No.18179667

>>18179613
>he can't stomach brussels sprouts
weakling

>> No.18179671

>>18174581
you're supposed to put it still kinda hard in the oven so it wont be overcooked

>> No.18179674

>>18179659
I love grilled white fish like perch but hate salmon when it's cooked. I love salmon when it's in gravlax or sushi form.

>> No.18180295

>>18176287
>>18176379
>>18176394
i dont remember if this was my post or not, but those of us who hate raisins hate for all the same damn reasons.
>snack as a kid when fuckers are being cheap and hate us
>thats not a chocolate chip cookie!
>thanksgiving casseroles
the taste and texture just doesn't sit well with us after all that shit. some people hate it much more, with an emotional tie to the hate and all. i can eat them, but i absolutely cannot stand them for that very reason. on more than one occasion i've been betrayed by raisins. raisin bran is the only food i remember eating with munchies, but that doesn't mean i like it any more lol.

>> No.18180876

>>18174536
Sardines, brussels sprouts, and kimchi.

>> No.18180955

>>18176499
Do you think there are lots of English people that forego the beans when making an English breakfast? I don't usually see pictures of versions without the beans, for some reason. Are baked beans really so popular in England? Thank you.

>> No.18181016

>>18174536
vegetables

>> No.18181033
File: 298 KB, 480x360, A.webm [View same] [iqdb] [saucenao] [google]
18181033

>>18174536
Bread & Butter pickles. Absolutely vile.

>> No.18181042

>>18174608
The seethe of the jannies cooks the fish.

>> No.18181438

as i get older i dislike deep fried foods more and more. anything slathered in artificial fats and empty carps taste as fattening as it is.

>> No.18181470

>>18176110
You are gay and your palate is retarded

>> No.18181525

>>18174536
I hate steak
I can cook chicken but absolutely hate doing it and regret everytime I buy some
also after trying Honeycrisp apples, the others are useless to me

>> No.18181538

>>18174561
I've never seen it actually written down in my life, but there it is.

Damn, I got to agree. Baked pasta sucks.

>> No.18181678

Meat that's too fatty.

>> No.18181869

I cannot stand celery, there is something about it's flavor that just tastes like butter soap.

>> No.18181873

>>18174540
Boiling vegetables that aren't for a stew should be illegal, same as overcooking them.

>> No.18181877

>>18181869
Butter*

>> No.18181912

>>18174536
Tea

>> No.18181917
File: 1.12 MB, 806x799, 1586913677542.png [View same] [iqdb] [saucenao] [google]
18181917

>>18174639
>last 2 dishes i made were pasta with mushrooms and hash browns
GET OUT OF MY HEAD AAAAAAAAAAAAAAA

>> No.18182914

>>18174536
Vinegar and almost anything that has vinegar.
Sadly this means most condiments are a no go for me. Except for mayonnaise but it has to drowned out by bread or chicken.

>> No.18182982

I cook for myself so I dont really hate any food.

>>18174545
Fish is amazing in many forms. Try ceviche.
>>18174553
Celery is tasty raw and aromatic in a mirepoix
>>18174561
Avoiding pasta is generally healthy as many people are wheat sensitive and pasta has very high glycaemic value.
>>18174639
Mushrooms are rich in umami and provide great flavor to things while having meaty texture. chanterelles are great.
>>18174717
Fennel is great vegetable side.
>>18174992
cauliflower is good in soups and keto dishes. Make it into small chunks with blender and heat in oil for a few mins to make a carb free rice.
>>18175080
Pizza without capers isnt really pizza.
>>18175301
Halve brussel sprouts and sear in butter, its great.

One thing people with these weird sensitivities is go on keto diet, reset your mouths sweetness receptors and test vegetables cooked properly in butter. They all taste good.

>> No.18183038

>>18174682
I pour off the surface oil, because there's no nutritional benefit to stirring it in, and keep it refrigerated.

>> No.18183130

Fucking hate cole slaw

>> No.18183178

>>18182982
>Mushrooms are rich in umami

I don't think you know what that stupid word means.

>> No.18183184

>>18174536
>>>18180285
eggplants

>> No.18183209

>>18183178
Its a flavor that meat, fish, mushrooms, tomato, soy sauce, seaweed, cheese are known for.

If you want a tasty soup you have to make a stock that is infused with umami sources, and add the stock to vegetables and meats. Otherwise its kinda bland.
You can add msg to a dish to enhance umami flavor to save money.

>> No.18183230

>>18183209
We have a word in English that means the same thing: Savory. Umami means savory. It's not a flavor. I guess the term "flavor profile" might fit, but it's not a flavor.

>> No.18183232

>>18183230
Okay well umami means umami in every language.

>> No.18183233

>>18174536
Seafood, overcooked steak, red beets, or any instance of sweet ingredients added to savory dishes (apple in salads, pineapple on pizza, etc).

>> No.18183240

>>18183233
And oh yeah how can I forget the one hot take that always gets people reeling when I tell them: chicken. Fuck chicken. Cooked, boiled, steamed, off the bone, in patty form - it all sucks. Eggs are a close second. Chicken and their eggs are third rate foods, pig slop.

>> No.18183276

>>18174555
Nice trips. What's wrong with hominy? It just tastes like corn.

>> No.18183295
File: 213 KB, 329x246, 1650307250643.gif [View same] [iqdb] [saucenao] [google]
18183295

>>18181033

>> No.18183391

Fuck dates and fuck celery

>> No.18183399

Mushrooms. I dislike everything about them, the taste, the smell and the texture. I will eat pretty much everything else so I allow myself to be picky with this one thing.

I once had a meal that came with fried mushrooms. Asked for and was told would be no mushrooms but nope out it came with them, their mushroomy juice getting onto everything else. They couldn't understand why I wanted to send the whole thing back and not just pick them off. Mushrooms suck.

>> No.18183406
File: 96 KB, 750x744, gdjeveh3sw871.jpg [View same] [iqdb] [saucenao] [google]
18183406

>>18183399
no u suck lol

>> No.18183412

>>18183406
Oh fuck I guess thats me told

>> No.18183522

>>18176311
The only good uses of cream cheese is in dips (Buffalo chicken or skyline chili are my go tos) or in cheesecake but it has to be something other than plain. Plain cheesecake is gross.

>> No.18183533

>>18183522
Not bagels?

>> No.18183541

>>18174536
Sweetcorn. I can't stand it anymore.

>> No.18183548

>>18174704
t. *holds up spork

>> No.18183552

I don't like creamy foods, like some pasta sauces, or anything with lots of cheese. It was already mentioned but potato salad and shit like that has always looked so foul I won't even consider it.

>> No.18183578

>>18174536
Bananas and anything to do with bananas. The smell alone makes me gag and I usually have to leave the room if somebody is eating a banana in close proximity to me. My friend offered me $50 to eat a banana, and I couldn't do it without puking.

>> No.18183591

>>18183578
Did you try to practice blowjobs with a banana or what
Can you eat banana candies?

>> No.18183604

>>18174536
I hear he likes lambs and gets excited about choosing one to ovenate. Can anyone confirm?

>> No.18183623

>>18183533
Nah, was never a fan of cream cheese bagel (though I can eat it if I had to be polite) I've always found butter to be the superior bagel spread followed by peanut butter and nutella.

>> No.18183633

>>18183591
No, for some reason they've just always disgusted me. I don't remember the last time I ate a banana candy, but if they taste or smell anything like actual bananas then probably not.

>> No.18183639

>>18183578
based. I too hate bananas in every way, shape, or form. Much barf.

>> No.18183703

Blue cheese
Give me the stinkiest soft cheese and I love it. Blue cheese is nauseating

>> No.18183723

>>18183703
Theres multiple kinds of blue cheese

>> No.18183739

raisins and zucchini, though i can do zucchini in fritters (shredded and fried like latkes)

>> No.18183754

>>18182982
look at this faggot lmao