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/ck/ - Food & Cooking

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18153963 No.18153963 [Reply] [Original]

Me: Greek moussaka

It doesn't look like it's the best dish ever, but the taste is unlike anything I've ever had. Eggplants with minced meat and creamy and cheesy bechamel is a match made in heaven.

>> No.18153990
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18153990

>>18153963

That's one of my favorite things to cook for my fiancee, she goes bonkers on my dick when ever I make it for her. It's not super hard either.

I've had a couple curries that were pretty mindblowing. A big TX bbq platter is something special too. Oh and a seafood place in Tulum had the best seafood I've ever had in my life.

>> No.18154797

>>18153963
if only it wasnt a billion calories a piece

>> No.18154827

My great grandmother's full English roasts with all the trimmings. Roast lamb with cranberry cheese and roast potatoes salty and clotted with butter and asparagus and beetroots and sauces and charred broccoli and sweet glazed carrots. And then raisins and currents and sultanas and some cheese and biscuits while my great granny fetched the massive tub of vanilla ice cream she'd made. The fucker made her own bread every day until she was 96 lmao when she was forced to start buying it.

>> No.18154834

I’ve been to lots of fancy michelin star places but the food that sticks to mind was ravioli in Genoa. It had bits of braised beef running through it and was just fucking delectable. Sometimes cheap and simple is best.

>> No.18156227

I cooked some fried rice with left over pot roast from my dad's funeral, fresh onions, carrots, and cabbage. Shit turned out amazing

>> No.18156234

>>18153963
This salmon and wild rice with a creme sauce I had at a local fancy restaurant

>> No.18156238

>>18156227
You made a pot roast out of your father?

>> No.18156248

Pickerel I caught myself in upstate NY after a hard day of work, slathered in my personal garlic-lemon sauce, cooked on a flat rock over an open fire.