/ck/ - Food & Cooking

You drink it neat at room temperature, about a shot at a time, but you don't drink the whole shot at once, you take really tiny little sips and roll it around your tongue to fully appreciate it. It should probably take you 30-60 minutes to finish the shot's worth.
Do this every few days or so and it'll probably last you over a month.

pour a nice glass of it and cram it up your ass

>>18149535
Neat, at 15°C, with a 1-2ml of spring water to open it up, served in a clean glencairn. Any other responses are bait.

>>18149549
Pretty much this OP

>>18149549
brother, where did you get that glass?

>>18149535
>too expensive
it's not even $100

>>18149535
Just put coke in it OP

>>18149668
$69 for 750ml actually, and yes that's expensive I normally only pay $9 for 1750ml of liquor.

>>18149682
what lol thats insane

>>18149659
At Finnieston Antiques in Glasgow

>>18149682
Are those canadian bucks? You can get JW Green for €35 here

>>18149535
Save it to sip for when someone comes over for the holidays or something

>>18149535
a whisky you don't drink is worthless, enjoy it

>>18149535
holding onto supposedly expensive ($64) whisky meant to be enjoyed when you really don't enjoy it straight up?

Cook with it. I suggest a hard sauce for some rich baked bread pudding, or a butterscotch kind of hot whiskey sauce to pour over any dessert, from ice cream to pie to cakes.

I always cook with the good stuff from the liquor cabinet. The aged flavors are nicer when warmed.

Whisky balls, or Rum Balls, are quick work with a food processor. Whirl up some cookies like Nilla Wafers into crumbs, whirl up some nuts like walnuts, pecans, hazelnuts, bit of powdered sugar, optional cocoa, couple Tbsps of corn syrup to make it sticky, and then enough whisky to moisten it. Roll into balls, and nestle in a tin with more chopped nuts and powdered sugar for the months and weeks ahead yo wish to get them stronger and stronger, or enjoy a couple from the fridge as boozy snacks.

It's Johnny Walker, just use it as a cleaner. The stuff tastes like shit.

>>18149535
>Too expensive
That's a $45 bottle, it's mid shelf
>>18150428
>Pseudoscotchtellectual take
Johnnie Walker is all between pretty good and excellent and only people who don't like scotch don't like it. Sometimes, people who don't into scotch but want to look like they do also bash JW because it's mass market.

>>18149949
Worse, JW Green is $90 Canadian bucks here in Ontario

>>18150428
JW Green is good. You avoid Red and Black, but they don't make bad whiskies outside of that, just a bit overpriced

>>18149549 is bait.

>>18149682
>I normally only pay $9 for 1750ml of liquor

>>18151690
>premium quality
is that gas for your car?

>>18151690
>whiskey
>best by date

>>18149542
>30-60 minutes to finish a single
Do you cleanse your pallet with cum afterwards?

>>18149535
get a nice cigar, a double pour of JW neat, put on some tunes, and feel slightly less miserable then you did before

>>18149535
>It's too expensive to just drink.
Then why did you buy it? To look at a container and a liquid inside of it? If you want that just buy a lava lamp, they look cool and aren't expensive as hell

>>18151690
Laughs in home still, this lot cost me about $5 a bottle

>>18150598
JW green specifically or do you actually mean all JW?

>>18149535
I miss Green Label.
>they brought it back anon
It ain't the same. Whisk(e)y just keeps getting worse.

>>18151690
Popov actually, finest Kentucky grain vodka.