/ck/ - Food & Cooking

>>18142097
1. that looks diarrhea inducing
2. that looks like dinner
3. that looks like breakfast that would only appeal to someone with a weak worth ethic and nothing to do for the rest of the day

Okay, you win. Congrats to you and the other villagers of Balsuk Phaget.

>>18142097
Thats lunch.
Pic related is breakfast.

Who has the time to make this? I just take a slice of pie and a glass of milk every morning.

>>18142164
a people with no work ethic

>>18142097
>noodles and soup
>breakfast

No wonders Asians are so small and weak

>>18142164
I guess someone's wife? Don't asians have multiple generations living in a single home more often than not? Must be some woman around to cook something up.

>>18142164
They just eat at a eatery.
One of the perks of living in a 3rd world country is that there are always 200 eateries within 1km distance from your house and food are usually cheap.

>>18142179
What the fuck is an eatery? It sounds like a place where slaves and livestock eat. Just call it a restaurant like a normal person.

>>18142193
You are a real fucking retard aren't you?

>>18142193
>clearly autistic
>claims to be “normal”
Sad

>>18142164
Pie for breakfast? Seriously you fat shit?

>>18142161
Fuck yeah kaya toast.

>>18142279
Not him but why do you think pie is bad? I've never had much pie from outside of my country and our neighbouring ones, but they're literally just fruit, dough and a small bit of sugar. Jam on toast is breakfast (also fruit, dough and sugar) yet pie is not?
On top of that, jam has more sugar than does pie IE two slices of toast with jam on them have about the same amount of added sugar as does a slice of pie. And far less fruit, too.
Are your pies not like this?

>>18142259
no, he's right. an eatery sounds like the room in the matrix pod where they shove feeding tubes into people and they mindlessly feed like animals or bacteria.

>>18142097
Never had either breakfast, both seem irrelevant to me. I crave a multiplicity of lunches and suppers but there is only one acceptable style of breakfast: French. Give me a baguette with crust so hard you could stab someone to death with its shards and a centre so fluffy it melts like candy-floss in your mouth. Give me tapenade and fig jam and butter and apricots and cured hams and pickles and chestnut jam to spread onto it. Give me a good glass of orange juice or a Belgian beer, because by God the French do not make much good beer. And I'll eat a cheeky nun too while I'm at it.
>>18142419
Wait, you have a fucking fruit pie for breakfast? I assumed you meant, like, a normal pie.

>>18142164
What do you mean a pie? Like a quiche or a sweet pie?

>>18142433
Anon, "eatery" is just an American term for a restaurant.

>>18142161
Cant even fry an egg without jizzing soi sauce all over, fucking chinks.

>>18142439
faggiest post on this board

>>18142433
Thats just the food floor in a shopping mall, in the west you would see more diversity tho

>>18142097
>Why is SEA breakfast better than USAian ones?
When living in DC, I had a regular routine of having a bowl of steaming pho before a grocery run...sitting there at like 9AM with only vietnamese people having their breakfast pho, their sweet coffee with condensed milk, time to myself, while finishing my shopping list for the grocery run.

As an American, I kind of like European travel breakfasts in the hotels, when they offer a selection to please all their guests' nationalities and preferences. I love the scandi open faced sandwiches best. So fresh to have some cucumber slices on toast with slices of hard boiled egg, fish or ordinary italian salami, arugulat, creamy curry sauce on top. Though euros undercook eggs and I usually take a pass on them or the limp bacon or under browned sausages, I'll still be able to get a quality capuccino with crema foam from a waiter, some excellent fresh croissant or pastry from a local bakery, and always some yummy fruit jam from the area offered, whether it's sour cherry, apricot or cloudberry.

>>18142439
Oh. Anglo. I like your pies, but I think the rest of the world don't really do meat pies much. At least not in my part of it.
>french breakfast
Pretty much the same for us, less the meat. There's a thing against having meat or eggs (outside of custard or egg creme) before lunch time in my country. Breakfast is for fruit, dairy and grain. Bread and jam. Fruit pie. Pastry. All with yoghurt or sweet cheese or simply a glass of milk. Also milk coffee.

>>18142445
I only ever saw the term "eatery" in Chinatown

>>18142433
Imagine the smell

turkish breakfast is superior to all others

>>18142447
And proud, batty boy.
>>18142458
I know meat pies are a huge part of our cuisine but I didn't really know how much they're not a part of other culture's cuisines. It's a shame, because they're definitely some of the best dishes I've had, and they're made much better by taking on aspects of foreign cuisine (like using garlic or wine).
>same for us
I figured it'd be popular all over continental Europe, at least, but I'm definitely most familiar with France. Where're you from?
>>18142460
I'm not American, so I can only tell you what the dictionaries say, which is that it's just an American term for a restaurant.

>>18142487
>Where're you from?
Italy.

>>18142487
>I'm not American, so I can only tell you what the dictionaries say, which is that it's just an American term for a restaurant.
literally only a term you see in Chinatown and nowhere else in America

your dictionary was edited by Mao.

about brekkies, this is what they serve here

>>18142467
my toughts exactly, i can hear them slurping and gagging, farting and making loud chinese noises

>>18142164
in Vietnam, people just visit the local hole-in-a-wall or sidewalk store for their breakfast needs, nobody actually cooks breakfast at home

>>18142665
what is under the bacon?

>>18142696
potatoes and cheese

>>18142279
Yes.

>>18142446
Most SEAs don't use actual brewed soy sauce like Japanese or Chinese, they use something more akin to German's Maggi Wur:ze (aka liquid umami) that pairs extremely well with some fried eggs lightly seasoned with peppers and salt
breaking the egg yolk, mix it with the sauce, and hopefully the eggs were fried with lard, then mix them all together and dip some fresh, crispy and hot Banh Mi into it
it's definitely one of the defining breakfast for at least us Vietnamese

>>18143032
pic to visualize
and no, not a single type of western bread can replace Banh Mi for this, absolutely no substitution

>>18142097
> What’s for breakfast, senpai?
> rice
> How about lunch?
> rice
> And dinner?
> rice
> Late night snack?
> sautéed Siberian tiger penis wrapped in purple seaweed and baby Loggerhead turtles sprinkled with ground endangered Rhinoceros horn… and rice

>>18142097
>>18142164
If it's important to you, you MAKE TIME for it.
https://www.youtube.com/watch?v=kNovwPIWr3Q
You fat USAian.

>>18142097

>>18142097
Japanese breakfast

>>18142396
>kaya
This sounds bretty gud, actually.

>>18142279
Coffee, apple pie, and sharp cheddar cheese for breakfast is an American tradition hundreds of years old, at least in the New England states.

>>18142900
what pie is this? looks light on the fiilling and dry

>>18144920
Is natto a traditional thing and how would describe it texturally as well as taste wise?

Also is it something you typically grow uo eating or one of things people like when they get older?

>>18142097
thirteen dishes for one person for one meal
this shit is why your people didn't invent microchips

>>18143044
it's just a chubby baguette you sperg

>>18142097
pho or other noodles for breakfast is good, i got to enjoy it when living in vietnam. plus, it cools you off

>>18145232
Nope, not even close.
Listen, I know baguette is decent and all, but none ever comes close to what the viet have that is Banh Mi, just plain Banh Mi (aka "Bread")
the crust is extremely thin, the inside is fluffy, but has no big bubbles and the gluten is barely developed, this is the key, they don't give a chewy bite at all, and they soak up sauces and oils better than any baguette

>>18145229
Did you invent microchips?

>>18145242
>pho or other noodles for breakfast
>it cools you off
what da phuc lmao this dude eatin chilled pho
how was that congealed tallow floating on chilled broth?
>>18145229
promotional pictures don't represent real life
most will be content with just one of the main dishes, some simply drink sweet coffee and some bread to dip into

Best SEA breakfast.

>>18144993
I was born in New England and I've lived here most of my life and never seen anyone ever do that