/ck/ - Food & Cooking

>>18125635
Sorry I dont eat miracle whip or its imitators

Praise mayo has a vinegar taste to it and is far superior to anything else.

>>18125646
Apology accepted.

>>18125635
That stuff gives me the trots but that's just me

>>18125677
This ain't mayo. It's way bightier with vinegar. Underrated imo. It's in the dressing section of ozfag supermarkets but it is definitely a good condiment for sandwiches.

>>18125724
you might not understand that the american Miracle Whip is scoffed by most for being an eggless/war time rationing alternative to mayonnaise. One of the substitutions in the recipe is adding sugar and more vinegar to tweak the flavor missing from the egg. Added sugar is not tolerated by most people, but loved by others.

My own grandparents like Durkee dressing, which upped the eggyolks, plus a touch of mustard. It was how my grandfather made a sandwich. My mom liked some kind of pickle olive enhanced sandwich spread.

>>18125635
>Ausfag here
>I was born in another country
Then you're NOT Australian.

>>18125737
My dad was born in Australia. Let me know your heritage. I look forward to either mental gymnastics or hypocrisy. Maybe both?

>>18125734
That's genuinely interesting anon. I had no idea. The thing I posted in the op is still all about egg. Is that miracle whip still a thing?

>>18125745
So your father is Australian and you are not. Pommy poofter.
I'm Australian. Mother is Australian. Father is British. That makes me Australian since I am born here.

>>18125749
>Is that miracle whip still a thing?
it's not unpopular in households that grew up having it on hand to make potato salad, cole slaw, deviled eggs, and such. The tang is noticable.

Like the anti-ketchup people, the sugar is just too sweet. American company Duke's mayo is made with no added sugar, and rather than white distilled vinegar, you'll taste apple cider vinegar.

>>18125757
Ok. What are your thoughts on salad cream?

>>18125767
Overall it sounds alright. Recommend it?

i like salad cream

>>18125635
It's INFINITELY better than mayo.

>>18125635
I've been forgoing salad cream recently because there's some sort of shortage and it's only available in tiny bottles for like four fucking quid. It's not my go to for sandwiches, but every so often I will crave a brown bread, salad cream and smoked ham. Also critical for cold pizza and shitty deli quiches.

Heinz Goyslop is the only one for me!

>>18125635
This is just coleslaw dressing. Do you guys eat coleslaw in the UK?

>>18125635
Rescued by your American cousins

>>18125635
This one too, you Aussies can mail order this from us if it's not censor blocked by your freaky covid govt.
BEHOLD!
Gold's Horseradish!

>>18127877
That would be a bit spicy though right? I like horse raddish but the main thing that makes me crave salad cream is it's got a shit load of vinegar in it. It's basically creamy vinegar.
Here is a sandwich I just made. Seasoned chicken breast, shit load of salad cream, extra sharp cheddar on soft white bread.
Simple as.

>>18128015

>>18125757
You aren't australian either if your dad is british, what an insecure faggot.

My parents, grandparents and great grand parents were all born in Australia, great great grandparents came from Scotland to colonise.

If you live in Melbourne or Sydney you aren't australian either.

>>18128280
>my proud aus heritage
I can't even decide which part of your post is the most worth taking the piss out of.

>>18128280
Your great great grandparents came too recently to colonise unless you're 90. They merely immigrated.

>>18125635
You're a pom if you were born in pommy land got it

>>18125757
fuck off pom cunt

Great thread

>>18125635
>born in the UK
>Ausfag
Go back.

>>18128015
>>18128021
That looks pretty good, I like using rye bread a lot. I'll do the seasoned chicken breast but it's pretty much soy sauce and key lime juice then get that to room temperature, melt some swiss cheese on it and put that on some crusty rye.
Good times were had by all.

>>18125745
we grew here, you fuckin flew here
cunt

>>18125768
Based op actually staying on topic

>>18128280
>>18125757
>>18125737
This is why it’s not worth mentioning heritage on a cooking board

>seething ausfags not being able to recognize immigration to the country with the highest total immigration % on earth
Loving every laugh

>>18129826
We're full wog

>>18129826

>>18129834
>>18129832
Cry about it mongrels, Australian is not a race, it’s a country and culture.

>>18129839
didn't read
still full

>>18125635
I found the tomato sauce in Australia to be way better than the sauce in the uk. Not enough vinegar. Did they redirect the vinegar to salad cream?

>>18129839
and it's one you won't ever belong to

>>18129857
Wrong again, gayboy.

Lettuce, cucumber, tomato, carrot, beetroot, spring onion, ham, boiled egg, coleslaw and a big dollop of Salad Cream. Nothing better.

It is better than mayo because its not too heavy. It's great with chips or in sandwiches. Nice and tangy.

>>18129877
Make it a fried egg and you’re golden

>>18125635
aldi's coleslaw dressing is a 1:1 clone btw, only at $1.90 a bottle instead of like $5 woolies charges

>go to England
>excited to see the Queen
>get to Buckingham Palace
>she's out the front in front of a lawn table, smoking a cigarette and eating a salad
>with something I've never seen before called salad cream
>"IT'S LOIK MAYONAISSE FOR US BRITS, WE CAN'T AFFORD REAL EGGS AFTER THE WAR, INNIT"
>okay now the Queen seems to be looking at my crotch and licking her lips
>leave a bit uncomfortably

>>18125635
Yes. I had to look up a recipe here in the US.