/ck/ - Food & Cooking

Cubano tbqhwyfam

>>18126005
Turkey club on sub sandwich bread. Simple but good

Reuben.
I do it all in one pan
>very light lard in pan
>add meat, kraut, garlic and onions
>add beer
>simmer a short while
>add chease on top
>sscoop to the side, add bread buttered on one side
>buttered side down, let get toasty
>scoop the prior ingredients onto toasty bread
>slather horseradish into one slice (i dont like thousand islands on my reubens)
>flip, let sit in pan for a minute
>cut in half diagonally and serve with a good Belgian beer
11/10, to die for. I crave one just thinking about it.

>>18126055
Fuck, I swear I know how to spell cheese.

>>18126005
Nobody here eats a brisket sandwich with mayo on it. If anything, Texas brisket sandwiches are more like the Burnt Ends one.

>>18126055
Was just about to post reuben.

Absolute king of sandwitches.

for me its
turkey
lettuce
swiss cheese
fried egg
mustard
mayo

>>18126055
Checked and saved
Thanks Reuben bro

>>18126071
you and I both know if there was a sandwich, it'd be
a. making a open faced or closed sandwich with the white bread they give you at bbq places, brisket pickles and onions (bonus points for putting some potato salad on it
b. some kind of taco

I'm with you though, never seen mayo on a brisket sandwich. Either some kind of sauce or nothing.

>>18126156
I sometimes use mayo to lube up some leftover protein that I can't be bothered to heat up and might be a hair past it's prime. Never on freshly cooked meat though.

>>18126071
Nobody eats a Burnt End sammy. The ends are served on their own. Whoever made that chart has never been to Kansas City.

One of those gas station triangle sandwiches that have been laying there for years. Fat, salty and cheap like your mother

>>18126005
BLT

>>18126055
Had me till
>cut diagonally
Bread is square, cut it square.

>>18126055
What's the best and second best bread for reuben?