/ck/ - Food & Cooking

I made vegetarian sushi using steamed and braised-to-fuck eggplant and marinaded/fried mushrooms and quick-pickled vegetables

>>18102438
>>18102520
White people

>>18102438
that's a lot of fat pooled under the meat, that tortilla is gonna get soggy and fall apart

>>18102614
Haha it do be true doe, white ppl don't be seasonin' dey food fr fr on god my guy no cap.

>>18102631
Corn tortillas that get soggy from oil just become stronger and very pliable.
If they get soggy from water they fall apart
Also if you heat them dry they fall apart

>>18102438
Made some homemade chicken fries rice the other week. Not the most complex but was tasty

>>18102729
that's a flour tortilla

>>18102438
Absolute novel idea, op.

Tomato salad, cucumber, fennel, goat cheese, serrano-cilantro oil. I love summer produce.

>>18102438
Garlic, it's a good snack

>>18102438
1/3

>>18102902
2/3

>>18102800
what's that long grilled vegetable?

>>18102909

Lazy breakfast

>>18102438
blue cheese is yucky

>>18102438
I made this beef boolganon

>>18103371
>beef boolganon
Your search - beef boolganon - did not match any documents.

>>18103462
its french, try google.fr

Strawberry cream tart from work, crust was a bit thick, but it tasted nice.

Strawberry cream tart for work, crust was a bit thick, but tasted nice.

>>18103469
https://www.youtube.com/watch?v=rQ6N-sb7SVQ&ab_channel=Nakama

For me, it's the McChicken

>>18102438
Good idea OP

Cheburek

>>18103862
Apple pie (i forgot to add eggwash to make it pretty but it was damn good)

>>18103867
Lastly some shit i dont even know what its supposed to be but it tastes like stuffing kinda. Mirepoix, roux, beef buillon and pasta

>>18102438
I don't have a pic but I make a pizza
dough: whatever thin crust recipe you use, add some garlic and onion powder and oregano
sauce: 1 cup or so peanut putter(smooth, never crunchy I tried it once and it had the consistency of vomit), a small spoon of bacon fat, some parmesan dry cheese, that'l thicken it up a little. Microwave 30 seconds to spread
cheese: mozzarella and provolone
toppings: shredded bacon
it's called skippy's dare, i copied it from a local restaurant

>>18103940
>I don't have a pic
ok so fuck off?

>>18103940
Like a sinners sandwich

>>18103992
Hey there is no need for that
anon told a nice story about home made pizza
I found it additive

>>18103489
The crust on your mother's cunt is a bit thick

>>18102438
making myself minestrone WOW
Haven't had soup in a year WOAH
Haven't eaten for 11 hours WAHHHH

>>18104062
from scratch?

>>18104070
https://voca.ro/1eCTFwoKHRF5

>>18104049
Bet you vomit split pea soup

>>18104049
But did it taste nice sir?

>>18102438
commit "go hurt yourself" right now

>>18102438
I wouldn't even feed that to my cat

>>18104145
Based cat husband

>>18102438
blue cheese has mold in it

>>18102631
i will beat you to death with a beanbag chair

>>18104062
>>18104096
Guten Abend, moin amis.
Meine Abendessesn ist Finito

>>18102858
Oh, oh, I'm sorry, I thought we were on a cooking board, not a cock-sucking competition website, faggot. Faggot. Try cookin'. Faggot.

>>18102520
I like the idea of vegetable sushi. How did it taste?

>>18102924
Looks good. What's the filling made of?

>>18102438
wicked idea cunt. how about we post recipes too. i need some new cheap and easy recipes to cope with inflation

>>18104254
Did you really put soy into that mineštra? Why the hell did you do that? I mean, the entire dish kinda sucks, but you don't need to drag it down further, as it's already a vegetarian recipe to begin with.

>>18105047
Ok.
Beans, red kidney, borlotti, cannelini etc.
A smoked ham hock.
At least half a head of Cabbage.
2 Kranskys.
2 Chorizos.
2 Onions.
4 Potatos.
A lot of Garlic.
2 Carrots.
Herbs and spices.
Flour.
Olive oil.
Paprika.
Lard.

Chop up cabbage.
Boil cabbage.
Drain cabbage.
Melt lard.
Chop up and cook onion.
Mince and add garlic.
Add herbs, oregano, thyme, bay leaves, vegeta stock, salt, pepper, some paprika.
Add cabbage back to pot.
Add beans.
Add sliced kransky, chorizo, and ham hock, including the bone.
Add potato and carrot cut into chunks.
Cover with water, let simmer for at least an hour.
Add flour to oil in seperate pan.
Make a thick paste, cook till cardboard coloured.
Add a shitton of paprika, this is now a Zafrig.
Add paprika paste to pot, mixing it into the water.
Leave to simmer for 30 minutes.

Congrats, you've made an improved version of a croatian army food. You can go for the traditional experience and remove the cabbage, onion, garlic, herbs, carrots, and potatoes and just have beans, meat and flour, but it's much better this way.
As an army food, it lasts ages, and with a crusty loaf of bread you'll be full for hours. This amount should be able to provide two meals a day for a week.

If you want to pretend you're an army officer, add a dollop of sour cream to every serve.

>>18102438
my daily goyslop

Steak and kidney stew. Very impressive i know

>>18104096
Whose canadian eh?

>>18105161
does it taste like piss?

>>18102520
I hate meat replacement crap but this actually looks nice, would eat

>>18102614
human hands didnt type this post

>>18103833
based anon made his own mcdicks

crispy chirry oil orange chicken

the sauce is a pan sauce made from reducing mandarin orange juice (the syrup from the can) in with the residual chirry oil and a dash of soy

i was exhausted and lazy after work so never steamed my snow peas or made rice. it was so good, we'll just have to imagine it with greens over rice with mandarin orange slices on the side topped with crispy noodre

>>18104918
Korean-style cream cheese garlic bread followed form Chef John less sweet version of the recipe

>>18105591
Don't know what piss tastes like m8

>>18104910
The braised eggplant was the best one. It braised for a hours until it shrank considerably, was basted with something similar to unagi sauce

>>18105687
You do mate, every human does,
Its one of those things that tastes just like it smells
So if you have smelled piss
You have tasted pee

>>18102736
that's heavenly, but wait there's more
Spoiler, I haven't pulled it out yet /Spoiler

Chinese restaruants over here have a recipe which is chicken, bamboo shoots and chinese mushrooms, all covered in a thick soy sauce (something tells me it isn't quiet oyster sauce, but maybe a reduced soy sauce, idk)


That shit along fired rice is fucking out of this owrld.

Damn anons, 10/10 you are fefinitely not /ck/ocklets but actual good coo/ck/s

>>18102771
OP here, its actually a white corn tortilla . Here is a photo I forgot to post last night where it melted nicely

You would not believe how tasty this simple weird taco was

Made this a while ago but its basically pork tenderloin with a mushroom cream sauce and some bach choi or whatever the fuck it was called on the side, they had a bag of a bunch of them for like 30 cents or something

Here is something from the other day- basically a tortilla/pita filled with a chicken leg that has been cooked slowly in a pan to render all of its fat and then into chunks fried with garlic, smoked paprika, some sort of a dark chile powder/cayanne, bullion, pepper, garlic powder etc. Basically the only essentials are the pepper powders. This one had fries, peppers and the mandatory fermented milk sauce with parsley/dill, olive oil and garlic powder tht sadly the fries and meat soaked up while i was charring the whole thing on the pan. Had the salad on the side because its easier to roll up and get a somewhat substantial amount of vegetables

>>18105839
>bach choi

>>18105870
And here is the same thing but with a rösti instead of fries and cheese in place of the peppers

>>18102902
You made it rise on the pan

>>18105876
fuck you, that was funny actually

Making these again in a few days. Kenji’s Al pastor tacos. Will post the actual taco too

>>18106037
They were excellent

nearly everything what got posted looks good

>>18106298
For me to poop on

>>18102438
avacado on macaroni and cheese.
it was decent, probably will do again if i have both macaroni and advacado in the same place.

>>18102438
Sautéed chicken liver and onions

philly cheese steak
shaved beef, onions and provolone cheese on a homemade roll

nachos grande with cheese sauce made from sharp cheddar

>>18106423
>Sautéed chicken liver and onions
puree that up with a splash of sherry vinegar, spread on triscuits

>>18105946
Yea?

what ya think.

>>18106514
Where's the hot sauce? Still looks like it tasted great though.
>>18106423
Lokks amazing anon.
>>18106608
I'd definitely eat it. What broth is that?
>>18106042
I have no frame of reference for tacos, but they look good. I can imagine the fruity pineapple working well with the meat.
>>18105878
>>18105870
Looks tasty, almost reminds me of enhciliadas, except no sauce on the outside and that "fermented milk sauce" instead of enchilada sauce.
>>18105839
Looks amazing anon. I hope you managed to flavor the bok choi though, because it's a bit bland without that.
>>18105150
That looks edible, but a bit dry and boring. Maybe add some sauce to that? Also did you use frozen vegetables / steam / boil them? Throw some more spices on there or make a sauce and you got a good meal.
>>18103862
These don't look carefully formed, which when it comes to cheburek means they probably tasted fucking amazing. Hope you enjoyed.
>>18102924
Gives me strong "food designed for instagram" signals, but I bet it tastes fucking great.

>>18102438
That actually sounds very nice.
With some caramelized onions, and arugula.

Made some stir fry to use up some leftovers/stuff that was close to going bad. The picture isn't the greatest and makes it look a bit weird, but it's late and that was the only lightsource I had. Anyways, it tasted fucking amazing, a lot better than I thought.
It's velveted chickenleg, with vegetables and a enchilada-stir fry sauce. Sounds weird, tasted great.

Since >>18105047 asked for recipes - here's the rough steps:
Had some deboned chickenleg in the fridge, so I cut it into bite sized chunks, added 1 tsp of sodium bicarbonate (baking soda, NOT baking powder), mixed by hand and let that sit while I prepped the other ingredients.
Diced 2 onions, in retrospect cutting them into rough 8ths would have worked better for chopsticks. Cut up 1 bell pepper into rough chunks, diced up 1 chili from the balcony and 2 cloves of garlic, as well as a piece of ginger. Cut some broccoli into bite zied pieces, cubed half a cucumber, roughly chopped some bok choi and chard, both homegrown from the balcony as well.
Washed the chicken/sodium bicarbonate mixture with water to remove sodium bicarbonate, added a tsp of vegetable broth powder and 3 tsp of flour. Mix to get a thin batter around the chicken.
In a bowl, mix enchilada sauce (that was about to go bad), vegetable broth, 2-3 tsp of cornstarch. Taste for salt and add sugar to reach a slight sweetness.
Fry chicken in wok or pan until done, remove, clean wok. Fry broccoli, add onions, garlic, chili and ginger, throw in bok choi and chard. When almost done, throw in the cucumber and the pepper. Give the sauce in the bowl another quick mix, since the starch has settled down by now, add to the wok. Mix well and wait until the sauce thickens and coats the ingredients well. Give it a taste for acidity, I added some chopped homegrown sorrel from the balcony for acidity, but lemon juice would work as well. Add salt and pepper, I also had some peanuts left over, so I added those, as well as some toasted sesame oil. Add fresh pepper.

Sure, this is my dinner. Chinese style pork chops with a salad made using:
Romaine lettuce, white onion, cherry tomato, half a cucumber, fresh mozzarella, salt/pepper and a french vinagrette.

It's delicious.

>>18106997
>Still looks like it tasted great though.
tasted a lot better then it looks

>>18107127
>tasted a lot better then it looks
As a philly cheese steak should. Glad it tasted good anon.

homemade southwest eggrolls and cheese nachos
eggroll: chicken, spinach, onion, bell pepper, corn, black beans and monterrey jack plus a buttload of spices.
nacho cheese, butter/flour roux, milk, sharp cheddar and diced up pickled jalapeno

>>18102520
>just rice and veggies
This is not different than poke vs sushi, what exactly did you get out of putting the veggies on top vs just eating those veggies in a ricebowl?

>>18102438
Pork chops and some cottage cheese my breading came off a bit from the chops

>>18102912
Romaine

>>18106997
Cheburek anon here
Its been a couple years since i made em but yeah they were pretty good, probably needed more flavor in the meat or breading but the mayo and fresh dill balanced em out

>>18107091
Based sloppa cook

>>18107094
>deenz cakes
You gotta share how to make em anon come on

Rolled up omelete with turkey salami and grated mozzarella

>>18102438
My dog eating a horse.

Heres some more slop

Gnocchi with pork in mushroom cream sauce

>>18105878
swiss detected

>>18102614
das rite yo u finna do u bruh dats lit

Bologna Jubilee™

>>18102520
>vegetarian sushi
>mfw

>>18102520
is that mahogany or chestnut?

>>18102438
How do you stomach blue cheese? It tastes rancid to me.

>>18107643
blue cheese is like anchovies. nobody likes chewing on a chunk of it, but used as a seasoning balanced nicely within a dish can be amazing

>>18106997
Pig broth

>>18107661
>nobody likes chewing on a chunk of it

As you age , you enjoy intense flavors more.
I snack on blue cheese chunks all the time now

>>18107697
I shouldn't say NOBODY but what I mean is chewing on chunks of intense funkies like choavy, deenz, and blue cheese isn't entry-level

>>18107602
King oyster mushrooms, I wouldn't recommend it though, way too chewy for nigiri. Portobello strips would have worked better.

>>18107599
Looks like something that got dragged off the bottom of the ocean tbf

>>18105708
Are you a connoisseur

>>18107541
i like ur doggie :3

>>18107725
No, I dont like pee
Thats why I asked if the kidneys tasted like urine because I tried them once and I could taste pee pretty strong
I will probably not try kidney again

Tonight I made salisbury steak and spinach

>>18108439
Oops

>>18108448
I am never keen to order that when out but yours looks like a nice home cooked meal

>>18108492
Thanks, and yeah I have never ordered it and don't really plan to. This is my first attempt at it.

It was pretty good, nothing crazy. Basically just mince patties cooked and then simmered in a broth/tomato paste based sauce with some other stuff in there (Worcestershire, red wine vinegar etc). I used chicken broth instead of beef but still tasted fine.

Dinner

>>18105649
Nice. Thanks anon for the recipe. Keep on baking.

>>18105692
I am going to try to make some veggie sushi. Sounds fun. Thanks for the idea.

>>18108430
I couldn't taste any urine smell desu not that I was trying to. I really enjoyed it

Wtf /ck/ can cook now!? Wat happened?

dinner from yesterday

>>18109732
Surely you don't post on this board and can't cook... right anon?

>>18109780
Not the same anon but most posters here eat fast food and only want to talk about taco bell

That spare ribs were really tasty. I made them using a recipe posted by some american fine lady living in Europe. Thanks America.

shao dair

Home made spicy chicken sandwich

>>18102614
lurk moar

>>18109833
>american fine lady
On behalf of american fine lady I say you are welcome anon

Blood pancakes
Recipe:
150 g flour
500 ml milk
4 eggs
500 ml blood
Salt
Some butter for frying
Serve it with lingonberry jam

>>18102896
such a phenomenal spread

>>18102896
toaster oven?

>>18102438
Ginger/garlic Teriyaki chicken
Mushroom quinoa using chicken bone broth
Cucumbers soaked for an hour in various vinegars

tried a sort of lamb wellington/sausage roll type thing to see how well it worked

>>18110695

The lamb wellington looks pretty nice Anon

this thread is making me all hot and bothered. only thing i have to share is old pic of choccy cookie. not very original but i got pretty good at them if i say so myself

Dindin, roasted pork in white wine and cumin.

>>18103462
that's clearly gabagool, dummy

just threw this together, eating it now

carrots, green beans, chicken pan fried in some bacon fat and butter. chicken was pre-cooked leftovers from the fridge, added it at the very end along with soy sauce and black pepper

>>18102520
Why would you braise eggplant? It would turn to mush. How is that a substitute for meat? Mushrooms make more sense.

>>18111111

basic breakfast by me

>>18107724
kind of like a fish

>>18110428
Conventional at 450 for about an hour, with extra virgin, salt&pepper

>>18109776
nice, how was the curry?

>>18109845
leggo my eggo!

>>18110523
soggy! is that chicken cooked?

>>18111015
now that's a big cookie

>>18111114
looks very hearty

>>18111144
checked! looks great

>>18111187
scrambledbro..nice. that bacon looks cooked well too. did you put anything on the bread?

no pic but today I made chicken wings coated in cumin+paprika+salt+pepper+chilipowder.. with Goya® black beans and white rice. for dinner it's just an apple. I need to lose 10 lbs in a month

homemade prosciutto egg mcmuffin

>>18111187
>Based milk drinker
Looks like homemade bread as well

>>18111146
>it would turn to mush
I used little braising liquid and baked it for about three hours, basting repeatedly and rotating a couple of times. Overall the eggplant shrunk considerably until it was no longer mushy>>18111187

I lightly seasoned two strips of pork belly then rolled it up and slow roasted it on the smoker. Served it with loafs of fresh chimichuri and the wife made a salad and fries. Was delicious and I still have leftovers and another half a pork belly.

>>18111469
>directly on the rack
You fucking disgust me.

>>18111469
>directly on the rack
You fucking impress me

>>18111320
did u grow the wheat for that bagel?

Nice and straightforward country levain.

>>18111643
anon, just a little raw onion
trust me on this

Vaguely chinese noodles, with pork. Remember to use doubanjiang, it's delicious.

>>18102438
not really oc but i like to reheat pizza face side down

>>18102438
I cooked a turkey. It will feed for many days.

>>18111844
Looks nice and crispy. Good job fren.

>>18111504
Enlighten me why that is a bad idea
>>18111509 seems to agree with me.

>>18111844
checked, looks good.. make some gravy with those drippings too.

I tried preparing one of those korean army stews you can see on their shows. They look so good I wanted to try it myself. Not sure if I was able to replicate the taste, never been to Korea, but it was really good

>>18107391
huh interesting. did you do anything to the cottage cheese? spices and the like

>>18112156
No baked beans or cheese?

>>18112129
Its a bad idea because he is a squeamish autist who does not like things used creatively

You are living right anon

>>18106514
cheese looks like semen.

Dumb question but 2 lbs of chicken thighs would turn into 2 lbs of ground chicken after I throw iti n a food processor right or is there any loss

>>18112993
looks comfy anon, what is it?

>>18112998
negligible loss, maybe some liquid and morsels but i wouldn't account for it

>>18112961
just some melted cheese my fren

how the fuck do I know if I should add sugar to my tomadre sauce? i hear it can do wonders but I really don't want to fuck it up.

I went through a mad afghan stage....

>>18113276
christmasy poops :>

>>18113291
yeah i still haven't mastered the art of that wavy pattern they get (possibly because i put too much meat on)

>>18113312
doesn't matter, they look really good

reminds me a bit of this Macedonian place that does grilled platters and man the various sausages they chargrill are like drugs

>>18113319
its amazing how that whole area is influenced by this sort of dish, look at the varieties of baklava that vary from pakistan all the way up through to macedonia. Also did the basic chicken/lamb marinated in onion juice etc over a charcoal pit with the mint yoghurt sauce/ All the best pictures are on my phone somewhere ahah, currently going through the yiros stage doing fresh gyros on the charcoal spit

>>18113273
You should add sugar if it tastes like it needs sugar.

>>18113334

>>18103371
I saw Jean Pierre make one and now I want to try it pretty bad. I'm braising some short ribs tomorrow so maybe in a few days. I guess I could use the short ribs to make it though... Either way that looks tasty as hell.

>>18113328
Nice! I fucking love a good yeero

>>18102438
The salty kiflice

>>18111262
it tasted like a typical curry sauce but i was just going for a quick dinner so i missed out on some more important ingredients i usually put in like green apple skins, and hydrated mushrooms

Tried 4 different ways to marinate the boneless thighs and did each version double fried in potato starch both wet or dry in either gochujang sauce or a honey soy. After all that fucking about the best way i found was just chicken - flour - double fry. None of this marinate in buttermilk shit, don't bother beer battering etc....

>>18112998
A food processor is not a meat grinder at all. This wont come out like you think it will

>>18113645
no shit it will turn into more of an emulsification paste than a grind

>>18103371
Looks good anon

>>18113656
This , basically you will be making pink slime
Not sure what you could possibly use it for

>>18104676
Uncalled for

>>18114278
agreed, we have no use for homophobic slurs here

>>18114313
Blow it out ur ass faggot.

Korean sweet and spicy chicken

broke okonomi. don't have any nagaimo flour and i'm dieting so it's just eggs and cabbage. more of an omlette really but whatever

>>18113276
got a recipe link?

>>18114324
did typing that make you feel bigger about yourself anon?

I had left over stir fry chicken and made a taco with slaw that was more on the vinegar side, tasted pretty similar to a Bahn mi.

>>18113273
most sauces won't need sugar. sugar was added because tomatoes in the region were very tart.

>>18107541
Reminds me of my chocolate labrador, if she was wearing white sheets from the KKK.
Not uncute.

>>18102614
this person washes raw chicken

>>18113645
>>18113656
>>18114158
Oh, thankfully these replies made me double check the recipe video which linked to an instruction video: https://youtu.be/cEcQOVkQpOQ
He mentions it's more of a mincing and not to overdo it lest it become a paste, like you guys said.

Baked chocolate chip and nuts cookies for my parents and grandma

>>18102438

taiwanese fried chicken, first time making it iirc not bad at all. officially called yan su ji/鹽酥鷄

>>18112156
it looks good and honestly from what koreans have told me it's got like a different taste everywhere. if you have gochujang flavor and some sort of cured meat and cabbage you've probably gotten the flavor correct.

>>18114572
Did typing that make u feel like u were back at r*ddit anon? Kys you dumb faggot.

>>18116450
rocket isn't lettuce

>>18102438
damn that looks gross visually but melted blue cheese is some of the best shit I've ever tasted
would personally have thrown romaine in for texture and some paprika / buffalo sauce but it probably tasted heavenly

>>18102438
Good thread

>>18103311

>>18113019
Basically just a recreation of the recipe from this video -> https://youtu.be/x5gRk0v4gE4

Mostly made it because I thought the inclusion of blackberries in a curry sounded interesting and I was up for something unique. The berries weren't my favorite part in the end but I'd happily remake this, but I'd up the savory factors and try to use more flour when making the roux for a thicker sauce.

>>18113342
I mean he's not wrong. Cooking is superior to baking because you don't really have to follow a recipe, and you can make things to your taste.

Like I always say there is no recipe, it's your choice, stockpot stockpot stockpot.

>>18116474
Checked

>>18116659
I have divvied up my sauce into 6 small batches in the freezer. I will test some sugar with one of the batches to suss this out. I honestly don't think it needs anything but who knows, a pinch of sugar might really surprise me and take it up a level

>>18102520
kimbap

Soop to use up stuff before it needed to be trashed

>>18116896
always a good idea

Croque monsieur! I appreciate it just looks like a cheese toastie but it's definitely better. The French got this one right for sure.

berry nut overnight oatmeal

>>18102438
should add a rule that if the food looks worse than fucking fast food it shouldn't be posted.

Fucking delete your post

french toast

>>18102438
Didn't take pictures of the meal itself, but thick-cut bone-in pork chops were on sale so I roasted them with carrots, celery, and onions. Man I use the hell out of this little convection-toaster-oven.

>>18116487
that pan looks like a workhorse. carbon steel, or cast iron?

eggs
very rustic

>>18112167
S&P it’s a tasty simple side

>>18102438
I don't have a picture but a staple little side meal I roy enjoy is refried beans mixed with kimchi. Something abt the kimchi just makes the beans so much better. I make my own kimchi at home and go through like two jars in just as many weeks

>>18102438
Holy SHIT OP, that's fucking brilliant. Why nobody thought of that before.

Here's some wings I made today. I brined them in some water that I builed with brown sugar, salt, crushed garlic, some chili flakes, and soy sauce. The angle of the shot doesn't do justice to how shiny they were. I'd periodically brush them with the brine in the oven, at least 3 times I think.

>>18114482
>broke okonomi
>still has money for fucking bonito flakes
Not that broke my dude.

>>18113276
That looks fucking delicious.

Any youtube videos you can recommend on doing those?

Breaded pollack with a no-meat white potato-eggplant moussaka and a red-and-white small radish vinaigrette salad. Breadcrumb coating is a crispbread/peanut/panko blend. Sauce is red miso and mayo mix.

>>18116474
Anon, I know thats chicken but gosh it looks so good, I wish you mentioned what kind of sauce you used...

>>18117812
Fuck you retard.

>>18117978
imagine making worse food than panda express and showing everyone on the internet how bad you are.

>>18118000
Imagine knowing what panda express looks like.

Apple pie I made yesterday, recipe from Old School Soul Food. I dusted the top with sugar and put bits of butter on the lattice, pretty damn good, half the pie's gone already.

>>18118029
imagine caring about someone's opinion that knows what panda express looks like you sensitive little peter popper

Anyone know how long and temp should I bake these stuffed peppers ?

>>18118125
You can't even speak English

>>18116012
>>18116012
>Baked chocolate chip
nice they look good and I love chocolate chi-
>and nuts
into the bin it goes

>>18114158
>basically you will be making pink slime
>Not sure what you could possibly use it for
make nuggs

>>18102438
Made a chili/ghoulish concoction pretty good

>>18118457
Needs Kraft singles went through three in this bowl

>>18102438
Quick and easy breakfast this morning. Spinach+Muenster eggs, hashbrowns (baked in a cast-iron) and microwaved Brown N' Serve sausages. Salsa for the eggs not pictured. I just finally got "A Single Ceramic-Non-Stick Pan For Eggs" as the meme goes, one that works with my induction. MAN do I not miss having to clean my stainless skillet after making eggs.

>>18116676
if you use just a pinch it shouldn't make it sweet, it's chemistry, like how adding a pinch of cocoa powder to chili doesn't make it taste like chocolate but it changes the pH to make it less acidic

>>18117812
fast food is designed to look appealing so you overlook the shitty taste, home cooking is made to taste good over looking good

>>18118197
Australian?

leftover hamberger from the cookout going into some chili

this is an original recipe i make by marinating some cucumbers, red onions, and garlic in a seasoned 30% diluted apple cider vinegar mixture for at least 24 hours and using it to top white rice with hot rotisserie chicken and poached cherry tomatoes with a little butter
it’s good :)

>>18118809
yes i use a ceramic knife, it was $7 and stayed sharp for a years and doesn't turn my veggies brown when i prep salad

>>18118483
chainmail scrubber will take egg right off stainless

>>18118729
egg zactly. last night I made mætballs and had them with the sauce but didn't sugar it because it was delicious. I'll experiment with a future batch

>>18103311
dick and balls

first meal of today.
not too interested in making it look all nice... inb4: “you didn’t add enough mozza” the cheese is under the tomatoes fuck you fuck you.

>>18108448
>soggy spinach
>gravy
my nigga.

>>18119703
looks like those tomatoes are finally ready to settle down

>>18119703
I'm sure your boyfriend will appreciate less prepwork before lovemaking

>>18113019
is that sausage or boudin? my mom always served boudin with rice. that whole plate looks good

>>18102438
I stuffed a roast chicken but I ate it before I got a picture. Can anyone in this thread give me something interesting to make? Stuffed pork loin is probably my next thing but I need something to do with 6 lbs of drumsticks

>>18119820
you'll have to ask >>18112993. I only touched up the picture

>>18119742
They love to travel

I just recently started cooking for myself, I've been living on frozen meals and fast food since I became an adult, always thought cooking was too expensive and not worth the effort, but I was wrong. Made this earlier, seasoned with salt and pepper, used worcestershire sauce. Very tasty, encourages me to keep going.

>>18120038
looks good, nice job. I recently started too, before I mostly ate like sandwiches and the most cooking I would do was rice with veggies and egg or something, taco mix beef, that sort of thing.

More I've done it more I've enjoyed it.

>>18102438
Kudos for the effort but holy fuck dude, that doesnt even look like fat or meat juices, just straight up vegetable oil.

Since the transgender jannie deleted my thread, here's some braised short ribs.

Staff meal I made the other day
Kansas style bbq pulled pork with maple miso gochujang coleslaw and grilled broccolini tossed with parm and honey Aleppo pepper

Smoked salmon and scallion toast

Simple and tasty

Ok, here's a pizza. Added too much sauce, sadly.

>>18102438

>>18121941
what is that pink shit?

>>18121990
looks like cranberry relish/sauce to me

>>18121990
I'm guessing pickled beetroot with sourcream or mayo

>>18102736
where did you source your ham?

>>18122021
>beetroot
Its just beet, you dont have to say the root part

>>18102438
bone at the reef

>fried bologna and cheese sandwich
>water
>multivitamin
>antidepressant
>thc cart

oh yeah im always ready to take over the mother fucking entire world. This is my breakfast every fucking day btw

>>18102438
Lamb offal flatbread, garlic sauce, pickled shallot and chillis.

>>18122827
I'm very happy that you're happy anon

Hanger steak, zaatar flatbread, garlic sauce, chilli sauce, pickled barberries, cucumber salad

>>18122895
How do i get the edge so damn thicc? Even if i roll up the dough a bit its never really gaining any size while baking.

>>18122919
Fresh yeast, enough proving time and warm dough before it goes in oven, works best on a hot day. Make your oven as hot as it'll go and a pizza steel. Blasted it with a blowtorch to get some charring.

>>18122919
idk mine always puffs up, im making some pizza right now, will post pics if thread is still up

>>18122953
Thank you good Sir!
By fresh yeast do you mean that which comes foiled in cube shape? Besides prepackaged granules thats the only other form of yeast i know available here in Germany.

>>18122966
Bakers may sell you actually fresh yeast, it looks kinda like tofu. The dried yeast in foil works great still, that flatbread was made with it.

>>18122993
Thx, i will just ask them when i'm at a bakery the next time.

I made my own fry sauce and now my tummy hurts

>>18123021
Aw sorry about that little guy , what did you put in there?

>>18120671
I would violently devour that meal like a man possessed

>>18123044
just 50/50 ketchup and mayo, didn't realise it's 1/3 ketchup and 2/3 mayo, probably too acidic

>>18123070
you should make chick fil-A sauce
it 75% mayo, and the rest is 50/50 bbq sauce and mustard (i add a little brown sugar and pickle juice) it taste dank

>>18123104
Is that really all it is?
I was gonna buy a bottle but they want like five bucks for them shits. also I feel bad about the whole murdering gays thing, I dont want to support that

>>18123104
I'm not in the us so never had chick-fil-a but sounds pretty good.

>>18123121
yea pretty much, i use brown sugar because honey is to expensive, it helps to mix it and let it sit in the fridge for a hour for the sugar to melt and blend together


¼ cup mayo
1 teaspoon mustard
1 tablespoon barbecue sauce
1 tablespoon honey

>>18123133
what are the non-burger measures if I just want enough for 1 meal

>>18123141
75 mls of mayo
13 mls of mustard
13 mls of bbq sauce

>>18123141
1 blop of mayo
1 squeeze of yellow mustard
1 squeeze of BBQ sauce

>>18102438
i baked a new bread because we're just about at bump limit
>>>18123209
>>>18123209
>>>18123209
>>>18123209

>>18123070
>>18123133
>>18123173
>>18123191
>OC cooking thread
>devolves into the art of mixing premade sauces together.

Never change, /ck/

>>18123223
OP of the first thread here
Thank you for making a new one!
We used to have so much OC on this board and this thread proved to me that there are still interesting people here.

I honestly did not expect this thread to fly

You are my hero right now anon

I honestly might cry

>>18102614
Nigger, quit assuming what you are fed you in prison is what what whites eat all the time.

>>18108584
Damn tasty looking, are the spears parsnips?

>>18110355
>tfw no goth gf period pancakes

>>18118445
Sorry picky anon, i made them to use the rest of the chocolate chip bag from different cookies i made in February and nuts were cheap so i added 50grams, barely even tasted the nuts. Plus grandma liked them so that's all that matters to me. The recipe i used was all chocolate chips, it was from some fag on jewtube in case you want to search for them, he melted the butter instead of using it solid at room temp.

>>18123883
I wont eat a brownie or a cookie with no nuts

>>18122827
This looks like the meal of some fat mentally ill troon would eat.

>leftover chicken
>leftover potatoes
>leftover egg
>leftover frankfurters
>blue cheese crumbs
Pan fried everything except the blue cheese crumbs for around 10 minutes, added the egg at the end. Crumpled blue cheese on top.

Here’s a steak I made last night. In a skillet with butter, fresh thyme and rosemary, and garlic. Served with roasted veggies (that weren’t ready yet when I finished the steak).

>>18125803
that looks delishes and perfect the night before the dentist :]

>>18116896
What stove is that

Shot a wild pig and turned her into carnitas. Photo is before I slow cooked it overnight.

In aus we have a great little rotisserie from the hardware store, i've been cooking yiros like a man possessed.

also been baking bread like a bastard, it gets better each time you do it.

Mum demanded I make her tendies the other day

>>18122038
Just got it from the supermarket. I think it was chunked farm pigs

>>18122810
I too pretend not to understand basic language differences for no discernable reason

>>18105786
'orrible slime you kunt!

>>18126544
Anon this Americavdywnan board

Pls link new thread to this

>>18126942
False