[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.32 MB, 1931x1119, 1638227856061.png [View same] [iqdb] [saucenao] [google]
18119384 No.18119384 [Reply] [Original]

In what orientation should you put your meat on a cast iron grill pan? Personally I'm partial to A.

>> No.18119389

Diagonal you fucking retard.

>> No.18119392

>>18119384
a is the only answer because your food will stick more if you do b

>> No.18119394
File: 1.05 MB, 2048x1362, IMGP3116.jpg [View same] [iqdb] [saucenao] [google]
18119394

>>18119389
and then when you flip you rotate 60º for restaurant-style cross-hatching

>> No.18119427

>>18119394
>was extremely obviously rotated 90 degrees

>> No.18119435

A for me.
I just think it's more aesthetically pleasing to cut along the grill lines, and with A, you're cutting along the lines, but against the grain of the meat

>> No.18119439

>>18119384
toss it in and leave it where it lands

>> No.18119480
File: 49 KB, 828x599, 1658028528611.jpg [View same] [iqdb] [saucenao] [google]
18119480

>>18119384
45° you mongrel

>> No.18119508

>>18119427
I'm sorry I'm imperfect anon

>> No.18119530

>>18119384
on edge, the slots hold the meat steady

>> No.18119593

>>18119384
Get an angle grinder and sand those bumps smooth then reseason with avocado oil.