/ck/ - Food & Cooking

>>18117158
Kraft singles and Doritos

>>18117165
This

Feta
philadelphia
basically anything not too salty

>>18117158
>What cheese is best to pair with olive loaf on a sandwich?
tastes like olive-y bologna, just needs basic mayo in my opinion, or maybe a mild chese like muenster or havarti.

>>18117158
Olive loaf is disgusting

>>18117401
when i first tasted it i was a bit taken aback because i assumed it'd taste more mild like bologna but I've overcome it and think its a good lead actor in a sandwich

>>18117158

>>18117408
It could use some yellow coloring so that I know it's cheese

Any soft goat cheese.

>>18117158
aged fromunda

>>18117507
I'll ask candace for some

>>18117408
I too was once 5 and thought Muenster was the cure all for all of my cheese problems. Then I developed a palate.

>>18117569
Taste wise you might have matured, but mentally you haven't. Congrats.

>>18117158
The secret to making a good olive loaf sandwich is you have to layer it properly to highlight its qualities. You will need

Mayo on both inside surfaces of the sandwich
Ham above and below the olive loaf to temper its bologna like texture
A nice cheese like real swiss or provolone
and some mustard in the middle

>>18117401
Poor old cold cut, give olive loaf a break

>>18117158
Swiss

123

>>18117746
the actual correct answer.

>>18117158
Italian americans managed to turn a nice mortadella into mystery pigs asshole meat in about a 100 years. impressive.

>>18117408
>Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants.[

You McHumans truely make my eurofag soul very sad. that doesnt even look like an actual cheese...

>>18117254
>Feta
>Not too salty
Your tongue is broken.

>>18117254
Third post now, is american "feta" that fake? all feta is, is creamy salty sour

>>18117735
>mustard in the middle
What is this madness?

>>18118978
It's similar to havarti.

>>18119004
>havarti
had to google that, in germany its tilsitter. but figures i didnt like the appearance, i really hardly like tilsitter. Do yanks have any Leerdammer available? thats a great nutty sandwich cheese imo.

>>18118995
Even our "fake" feta is salty. Maybe that anon isn't even American. He called cream cheese "Philadelphia"... Nobody does that here. That's an Aussie/Brit/poo thing to do, like calling a vacuum a "Hoover".

>>18119009
>Leerdammer
We don't, but that looks similar to some of our "swiss" cheese.
Most big brands in the US suck, so I doubt there's any mass produced brand that matches.
I'm sure I could find something similar in the artisan cheese section at the grocery store.

>>18119012
Philadelphia is just creme cheese with nestle additives right?
Ask him what chips are and we know for sure.

>>18119023
Cont; looks like Leerdammer is an actual brand making their own proprietary cheese. We have Gouda and Emmental here, those are close.

>>18119027
>Philadelphia is just creme cheese with nestle additives right?
It's a brand of cream cheese/schmeer. There shouldn't be anything abnormal.

>>18119041
>>18119027
Ingredients: pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture. Allergens: contains: milk.

The additives are a couple stabilizers and a mold inhibitor. We have a physically giant county, shit takes a few days to ship sometimes. You can definitely find smaller localized brands that don't add these things, but some people will still prefer the taste/texture of this particular brand.

>>18119023
Makes me really sad for you yanks that you hardly have any good old country actual cheese. The kind that runs away from the table when you cut it at room temp.

>>18119080
You sound like the type of bong retard who still continues to say shit like, "You yanks have no good beer at all." Can it, Nigel.

>>18117401