/ck/ - Food & Cooking

>>18115456
40-50

>>18115475
Are you Chinese?

maybe once a month. probably would be fast food, rasing canes or a chicken sandwich from somewhere that someone else is paying for.

maybe something some costco pop in the oven shit mom has in freezer, maybe fried potato tacos.

maybe i might get a cemitas sandwich if a mexican place has it. that is the best sandwich ever. i encounter either of those options like once every two or three months.... i prob eat fried food once every 3 weeks more like it

Rarely any. It's a pain in the ass to deal with cleaning up the dredge and oil. The only time I do it is when the weeb grabs hold of me and I make katsu, and that's like once a year.

I Never order fries anymore - sad. The fried chicken wings I used to love, I have replaced with a boil and broil method which is key. I don’t do tortilla chips or hard corn tacos at the Mercado. I do, however, go to this hillbilly fried chicken shack that fries everything in lard and is half the price of the fancy places. All of this because nearly every restaurant uses the lowest quality gruel oil they can find - very often soybean oil or a vegetable oil mix that is mostly söy. Sneed oils bad. Lard is good. Simple as. Going to get that fried chicken tomorrow on your recommendation. Twice or thrice a month doesn’t seem like it will kill me. In be4 Chick-fil-A uses peanut oil and that is good too. They do and it is better than sneed oil but I think they fry their chicken in
Peanut oil and their fries in vegetable
Oil.

>>18115487
Nope, but i fry eggs and bacon almost every morning for breakfast. Thats 20-30 times already as a base. Throw in getting some fast food 3-4 times a week on top of that.

>>18115505
>fast food 3-4 per week
Fucking Americans.

t. American

>>18115514
It's fine if you actually move around regularly, you office cuck

>>18115456
Around once a month, probably less. Usually fries with a burger.

>>18115522
Liar

>>18115456
At least once a day since I got an air fryer.

>>18115655
Air Fryier is not a fryer ,it's just an ovenm,

>>18115456
Once a month, maybe less, chicken nuggets or tenders and I feel like shit after eating them.

>>18115456
I've never kept track, but maybe 2 or 3 times.

sometimes more than that when I get out the fryer.

>>18115456
Constantly cunt I’m fucked aye

eating it at restaurants if fine but you shouldn't deep fry at home

At least 4, usually 5-6

>>18115456
i just use my air fryer these days. Honestly nothing beats air fried vegan hot wings!
The cleanup is also so much easier with the air fryer.

>>18115456
Once per month or less. t. american

>>18115456
OK Guys...
Here's the Million dollar Idea...
I OWE you faggots...
Make either a food truck with ∞8∞ fryers with LARD and TALLOW, and a CANE SUGAR fountain, 1 refill, buyt the EMPLOYEE gets it fer 'em .
Did I mention, i was on the changeover crew @ McDick's® from blue cubes(tallow)--To red cubes(Hydrogenated soybean goyl)
you make french fries and other fried delights, you'll be a fucking RICH MAN.
No shit__fr fr no cap, bussin":

>>18116213
thanks for the input fatty boom boom

>>18115492
>It's a pain in the ass to deal with cleaning up the dredge and oil.
PFFFFTtt!
Your Misé èn Place is lacking then, my good faggot..

>>18116244
>Shamelessly self-checking
No really guise--The OUTRAGE from our regulars when we switched the fry oil from Tallow to hydrogenated was PALPABLE.
I was only 16 at the time, and wasn't actually a big eater of McDick's--but people were PISSED.
You made a small storefront, or a food truck(Potentially REALLY MESSY,) that ONLY sells fried foods in Lard or Tallow, and PURE CANE SUGAR decent soft drinks on a well calibrated fountain--You
ARE
NOW
Rich.

>>18115475
Same.

>>18115456
4, once a week i fry something usually chicken, pork eggrolls or chicken fried steak

>>18116386
I'd plow through that.
There's a chinkshop that's kinda famous in northern Illinois for it's spring rolls--All they are is cabbage, Carrot, and ginger, but they were BIG. and came with a 4oz. swt/sour sauce.
$3 a peice...
WORTH IT.

>>18115456
I use a carbon steel pan and haven't quite got a non-stick seasoning on it yet. When I'm cooking beef liver the juices will create a hard burnt layer on the pan that is really a headache to remove. My solution is to use a shit load of oil (virgin coconut oil), and without meaning to, I ended up essentially deep frying my beef liver. It works because my pan is not coated in that burnt liver liquid residue. But today I was frying liver again except this time instead of pouring the oil down the drain (not my problem) I cooked some left over rice in it. I flattened out the rice and it soaked up 80% of the oil. Then I decided why not fry 6 eggs on that oily bed of rice? My intention was to make a crispy rice crust with fried eggs on top. However the eggs were cooking too fast before the rice crisped up and I had to transfer everything to a dish before the yolks cooked (i like them runny). Next time I'll fry the rice to the crispy point then dump the eggs in. Eating it was surprisingly not that greasy given the 1/4" depth of oil I started out with in the pan. I'll do it again tomorrow.

>>18116505
Like the rice cooker pancake, no?
Damn--WOULD SMASH, even WITH LIVER JUICES.
(Not my favorite.)

>>18116535
>rice cooker pancake
Exactly that. If I can do it this way then I'm going to be eating a lot of rice this year lol.

>>18116630
I can't deny---That shit is addictive--
I'm going to try it with some Quinoa, Jasmine rice, butter and AJINOMOTO msg--THEN the eggs at some pout.

>>18116643
>pout.
Point
WTF--I'm not even Phonefagging.

>>18116408
homemade is always more filling (there is about 20 more pieces on the tray next to the dish)

>>18116672
Cod?
Looks like a Whitefish.

>>18116649
First stages of early onset senility. Your brain is getting confused enough to mix up similar words while communicating. Try a daily sip of cod liver oil to keep it at bay.

>>18116685
nope.

>>18116678
chicken but i do like whitefish because i get it for basically free

>>18115456
since i work at a resturant(not a chef) i eat a few french fries mon-fre

0 times

i ate some maple bacon yesterday and now my balls smell like maple syrup is this normal

Someone explain to me how cooking something in a pan automatically makes it fried? My doctor said to cut down on fried foods and said non hard boiled eggs are fried. He said they were still fried when I told him I use spray on oil instead of butter or liquid oil

>>18116221
>vegan hot wings!
good bait.

>>18118008
"fried food" generally refers to anything that has been completely soaked in oil. Adding a bit of oil or butter to cook your eggs is fine and necessary, as long as you don't fry your eggs in an excessive amount of fat. Cutting down doesn't mean going cold turkey on all the evil oils and fats

>>18115456
2 or 3 times, and most of them is in restaurants, having to work with that much oil only for wasting it and making my house smelly is not worth it

>>18115456
A few times a week. Mostly because I enjoy refining my frying technique at home. It’s a skill everyone should have and you only need a small layer of oil to properly fry anything. Ignore the “muh 3 inches of oil in a pot” crowd.

>>18116251
> your Misen place is lacking
This is correct, I can bang out a full meal with fried chicken, gravy and two sides in like 30 or 45 minutes. It’s all about getting shit done in the right order.

>>18115456
Zero.

Does fried rice count as a fried food? If so, 30 times a month.

>>18118409
No.

>>18118008
your doctor is a retard that can only regurgitate things he's been told without applying critical thinking to what it actually means, like how some people call sauteing "frying" which lead your retarded doctor to conflate that with deep frying where you dunk you food in boiling oil

Does pan frying with a bit of olive oil count? If so, once a day, almost. If deep frying only, then maybe not even every month.

>>18115456
Not often. Maybe once or twice a week, maximum?

>>18115456
I dust off the ol' deep'er at least 4 times a month

>>18115456
3-4, mostly that's french fries or chips that are served with a burger or something

>>18115456
I make fried chicken every Friday night.

>>18118752
No. You can impress your English teacher with the knowledge that, although the technique of cooking in a pan can be called frying, the term "fried food" is understood to refer exclusively to food that has been submerged in hot oil.

>>18118008
Your doctor is a midwit retard who regurgitates shit he's heard. Most doctors are pretty dumb honestly.