/ck/ - Food & Cooking

havent had sriracha in years. its not as good since they changed the formula anyways. habanero carrot is the best dont matter the brand

I've consumed maybe less than 5 grams of sriracha over 20 years. I'll do fine without it. Nothing beats garlic flavoured chilli oil.

Shortages of the leading brand is a good thing.
Maybe this will force some of you NPCs to try something new. Its not like there aren't hundreds of other excellent hot sauces out there. It will not be missed at all.

I've been putting some hot sauce on the ginger root before figging. what a wild way to take it. I suggest all you bros try it out to get the REAL hot sauce experience

>>18076251
Did they change the formula? I remember being addicted to the stuff in the late 00s when it became the coolest meme but last few years I really haven't been into it at all. Figured my tastes changed but maybe they did something to it so it's not as good as it used to be

>>18076365
yeah in 2017 there was a dispute and they changed the grower and type of pepper used

>>18076237
What does sriracha tastes like?
I always imagined that is spicy and salty

>>18076237
Whaddayathink?

>>18076502
jesus christ brush your teeth dude, come on. if i were in that little shack i'd have a large bucket of water nearby, easy cover for it, and just use that with a ladle and keep my shit clean all day and night.

>>18076410
It's mostly garlic and chili flavors. Except it's a fermented sauce so there's a delightful funk you don't really get in other hot sauces.

>>18076531
explain how you would intend to use this bucket

>>18076237
make your own hot sauce

Not siracha, but still

>>18076237
For similarly priced and available sauces?

El yucante or whatever, it's good, cheap, and you can find it at walmart.

>>18076761
fire demon on khyl iha jees, mut ahjo on parempi

Just picked up these bad boys

>not just walking down to the sriracha vending machine
ngmi

>>18076237
Sriracha may be light in the Scovilles, but damn if it ain't a mainstay in any hothead's arsenal. It doesn't get you flushed and sweating but it's a solid hit that help scratch that itch. And sometimes you don't WANT a major burn - that's where Sriracha comes in.

The shortage hits hard. All the heat freaks I know stocked up on a few bottles and are waiting out the crunch. Sometimes you take the lower heat options for granted for sure. Hang in there hotheads!

>>18076237
Holding up just fine. I don't go through it fast enough to have had any issues thus far. Then again, I've got several different types I use regularly. I keep sriracha, Frank's Red Hot, and a bottle of Valentina.

>>18076237
I bought a bottle and both of my roommates did too so I think we're good in the Sriracha department.

>>18076916
Damn bro these look good. Bet you had to drop like $50 on all that. I just picked up this one last week and it’s the bomb dot com

>>18076237
We talkin hot sauce?!

I always keep a bottle of this, surprised Heinz makes such a tasty sauce. It's not as hot as you'd expect, though.

>>18078743
I’d rather hang out with any of these based hotsauce enjoyers than a filthy phone poster such as yourself

>>18078743
Triggered wh*toid who can't handle jalapenos

>>18078899

>>18078906
Niggers live rent free in your head, fatty. Ease on the mayo

>>18079044
more like on our taxes

Flying goose brand>go-tan>inproba>red phoenix>tabasco sriracha>texas pete 'cha>huy hfcs fong "sriracha"

>>18076237

>>18079235
good catch

I switched from hot sauce to chili crisp oil. It’s a big upgrade desu senpai

>>18079044
>wypipo make an edit of a comic about white people
>lol obsessed
cmon now, shut up Am*rican

wow, surprised i haven't seen a soyjak post-
>>18078743 oh

>also entering threads he doesn't like for the sole purpose of attention seeking
many such cases

>>18079308
cringe

>>18079308
What's wrong with hot sauce?

ordered this, it will come later today

What can i expect anons? Is it unbearable to eat? Or is it milder than eating raw Trinidad Scorpion pepper?

>>18080601
It's not that bad, but it is pretty spicy. I would recommend eating it with
something else to tone down the heat a bit.

>>18080601
I would recommend trying it with some food first. It is pretty spicy, but not
unbearable.

>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make its debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

>>18080025
why?

Destroyed taste buds general?

/hfg/ - Huge Fags General

>>18081010
this - food tastes good only with some heat

>>18081150
>Heat 12/10
Damn that must be friggin hot!!!

>>18080927
kek

The chipotle/smoked tabasco is the most addictive flavor to me. Any recs on better version of that style of hotsauce?

>>18079308
This is tasty shit. Galaxy brain idea adding crushed fried onion shit BUT they added it to pretty lightweight boring chili/oil mix. I mix in a good chunk of my homemade habanero sauce to get the heat level up to el yucateco level. Goddamn can't just use a spoonful in the pan without shoveling some it my mouth.

>>18076237
Gochujang has replaced sriracha for me.

>Heat Freaks General

Any anons try this one? Bit heavy on the scovilles if you ask me

Valentina Black label is my go to. The right amount of everything.

>>18079308
This is good for rice and rice based dishes, noodles, etc. It’s a bit brave to say a sauce replacement but it’s some good shit nonetheless.

>>18076237
You guys shared your thoughts and prayers with me for my garlic and I got a beautiful harvest. If you have a moment the same would be appreciated for my 100 pepper plants. Maybe I'll do some giveaways for exotic superhots if possible on here!

Here's one of my mystery superhots from pepper joes. Ginormous leaves. Tommorow I'll post a picture with all my potted pepper plants. It's glorious.

>>18083874
Wholesome pepper gardening anon

>>18083874
Anon the pepper prepper

>>18083893
>>18083882
My main focus this year is smoked/ sundried paprika powder, cayenne powder, and pickled pepperoncinis.

I'm growing lots of interesting unique, and superhot varietals as well. Apocalypse chocolate, scorpion, 7pot yellow, taj minion army, scotch bonnet, cap 691 peppers, and a handful of others I can't remember.

I love super spicy food and growing them is my favorite way to get my fix. Fresh superhots are on another level.

Picture is a copay cabai pepper. Medium low spicy, but real long boys and apparently very flavorful.

>>18083912
Fresh peppers are definitely the best. My dad used to grow pablano and Hungarian wax peppers and it was awesome.

>>18083874
>>18083912
Sleep tight little peppers

>wow, surprised i haven't seen a soyjak post!

>>18083992
Growing your own superhots and making hot sauce with them is antithetical to soyjack consoomerism.

>>18083992
Why is he pouring 5 of those bottles through their closed lids? Get it right nopepper.

>>18083994
making your own hot fagsauce and getting autistic about it is as soy as you can get

>>18083996
I think the more important question is why the dude is naked drinking 6 bottles of what seems like not so spicy hot sauce at once.

>>18084020
It sounds like you're either stupid, angry at the world for your own personal shortcomings, or both.

Sad, really.

>>18084028
when did 4chan become so pozzed? reddit fags need to fuck off

>Get it right nopepper

>>18084059
>knows enough about reddit to call someone reddit.

Bud, if you're going to have an npc fallback response at least make it a little better. Don't you know 4chan got pozzed around the same time your mother did, and unfortunately transmitted it to you?

>6 bottles of what seems like not so spicy hot sauce at once
Not meeting your expectations on the Scoville scale?

>>18084084
pls talk about gay hot sauce or fuck off

>>18084105
Sorry. I only talk about super straight hot sauces.

bumparino for my fellow Hotheads & Heat Freaks

You will laddle all the water onto the teeth, the liquidity of the water cleans the teeth.

>>18076237
mogged by trader joes version

>>18083874
>>18083912
I disagree with the existence of anything above habanero but I respect your effort in growing them instead of just buying shitty hot sauce

>>18080601
anon who ordered tabasco scorpion here, it is nicely spicy, probably would put this on par with eating dried habanero peppers

>>18076237
>heat freak
>posts siracha

had phall and came to realize my feeling of superiority from being able to handle spicier foods more than others was all a big sham. good luck spicefags

>>18077127
>see PM got assasinated
>decide to go get spicy sauce
>kojima gets acused of assasination while he was watching minions in his suit; all the while i get siracha #3

feels good

>>18078906
>me being black while drinking milk and not being lactose intolorant

lol

>>18085467
he's an old pm
would you really give a fuck if a previous leader of your country died? would sit at home and grieve for a week? fuck no

>>18085496
dude, if Trump was assassinated it would be a civil war.

>>18085761
Sure bud

Here are most of my pepper plants as promised. There's about 15 more you can't see.

>>18086012
the Jews fear the pepper farmer

>>18083930
kek

>>18076237
>/ck/
>Can’t make your own mix

What 'cha do you want /ck/?

>>18086157
looks like shit my dude

>>18087180
it's chili oil, how do you expect it to look like ?

>>18087174
Not only did they copy Huy Fong's Sriracha bottle but also Sambal Oelek jar. Why is Flying Goose so pathetic.

>>18077327
Same, I picked up an extra bottle myself when I heard of the factory shutdown in Irwindale, and I can make a bottle last 3-4 months anyway so I should be good.

>>18076502
I hope cabin bro is still alive

I really enjoy it. Could be hotter but the flavor is subtle. Reminds me of eating Korean BBQ minus the heat if the sauce is authentic gook style none of that watered down garbage.

>>18085033
This anon >>18077295 put it perfect. Sriracha sauce is a staple.

>>18076410
It used to be a delicious chili sauce, now it's a flavorless bottle of capsaicin. Heat for the sake of heat.
If you want heat and good flavor just go with sambal oeleck. This stuff is what Sriracha wishes it could be. It genuinely tastes good and is just as hot.

>>18076237
> Hot sauce shortage

Boo hoo faggots.....

>>18077127
> Posting with a phone

OK poor fag

>>18087774
Literally better than huy goyslop fong

>>18088180
huh that's great, I'll be sure to cap a jar.

Some of these hot sauce designs are getting out of hand I think

>>18088546
Check out my preworkout.

>>18088546
Is this real?

>>18087174
smokey sriracha and sriracha green chili sounds interesting

>>18089530
Yeah. Ben Garrison distributes a brand of hot sauce on the side. It's rather popular in the midwest.

I don't know if you guys over in murica can get this but it's real good. They do a hotter one but for me that one is far less flavourful.

>>18089590
>I don't know if you guys over in murica
American fundamentalists would cry too hard due to that label.

>>18079044
Nigger

>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make its debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

>>18076237
Sriracha is so 2000's
Gochujang is where it's at now.

>>18091107
>corean spicy catsup
No thanks

>>18076375
huh, no wonder i fell out of using it. still good tho, just i dont have a bottle near me