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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18086243 No.18086243 [Reply] [Original]

I got annoyed by having to post the same explanations about the same topics (mostly "what knife should I buy", "how to season cast iron" and "what pan should I buy"), that I made guides for each, so I can post them in the future instead of typing the same shit over and over.
Thought I'd post them in this thread so you anons can tell me why I am retarded and wrong, and then suggest improvements.
Knife guide is 3 parts: Buying, maintenance and related items.
Cookware and seasoning cast iron are 1 part each.

If you have suggestions on what to add/change/fix just remember that this guide is already overly long, so only important information should be added, and preferably concisely.
Before finishing the knife guide I posted the wip in another thread and some anon suggested the material section needed work, which I agreed with and that anon said he may write a paragraph that could replace the old paragraph and be better, but he never did. That may be a good section to change.

>> No.18086244
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18086244

>>18086243
Guide to knives - part (2/3)

>> No.18086246
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18086246

>>18086244
Guide to knives - part (3/3)

>> No.18086258
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18086258

>>18086246
The guide to cookware materials

>> No.18086263
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18086263

>>18086258
And the last guide - how to season a cast iron pan in the oven.

>> No.18086273

>>18086243
>3/3 just for knives
i still saved it but jesus that's a lot

>> No.18086283

>>18086273
Yeah it got a little out of hand. I think part 1 is really important, part 2 at least the whetstone section is good to know, part 3 is optional if I am honest.
It's just that once I was writing more and more came up. It's hard to hit a balance between having mentioned some concepts for beginners and not dumping too much information on them, arguably that guide is more on the infodump side, which is partially why I don't want to add too much other shit unless it at least replaces old stuff.

>> No.18086284
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18086284

give me the tldr

>> No.18086292

>>18086284
Best I can do is tell you to skip the third part of the knife guide and the second half of the cookware guide (anything after stainless).

>> No.18087230

>>18086243
Guess I will take the thread dying as a sign that at least it's not so bad people felt compelled to tell me how retarded I am. Won't bump it again unless something comes up. I'll fix some colors and a minor spelling mistake (country capitalization), so md5 checksum will change, but I didn't change anything about the content yet.

>> No.18087235
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18087235

/ck/s guide on using lemon(s)