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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18069383 No.18069383 [Reply] [Original]

For some reason I simply cannot stand the taste of bread made from whole wheat dough. The slightly bittersweetness just completely grosses me out. I’m not even a picky eater, I have an extremely adventurous palette, but for some reason whole wheat flour pisses off my taste buds. Is it some repressed childhood trauma?

>> No.18069402

the texture is also inferior

>> No.18069403

picky eater moment.

>> No.18069594
File: 271 KB, 1030x1030, sourdough-french-baguette-recipe-2-1030x1030.jpg [View same] [iqdb] [saucenao] [google]
18069594

>>18069383
no whole wheat just sucks
fun fact: baguettes didn't exist until 100 years ago

>> No.18069690

>>18069383
I agree with you. There is literally no reason to ever eat wheat bread.
It's terrible.

>> No.18069795

>>18069383
>The slightly bittersweetness just completely grosses me out. I’m not even a picky eater,
well now you are.

>> No.18069804

the flour is probably old and the fat in it has started to go rancid. whole wheat does not stay fresh very long at room temperature.

>> No.18070596

I agree, but I do use it for Boston Brown Bread. It is perfect only for that.

>> No.18070625
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18070625

>>18069383
>have an extremely adventurous palette

>> No.18070724

>>18069383
white bread has no flavor
you're just retarded
the heels of a loaf of whole wheat bread with some butter is heavenly