/ck/ - Food & Cooking

It's 4:30 and I'm going to cook some cacio e pepe because I'm drunk. I always fuck it up, if someone want i will post pic

>>18059685
Yes please anon

>>18059685
Cacio e pepe really shines if you add capers and bacon bits.

>>18059685
Do it

>>18059691
Ok I will. Sadly I don't have much pecorino left so I'm gonna do a small portion and mix it with some parmigiano


Low quality photo because I hate faggots that post 4k photos that take tens of seconds to load
>>18059696
I not drink enough to do it

>>18059705
Take notes because I got the theory right but I always end up with watery cheese at the end. Do what I say don't do what I do

Anyway water in pot, add salt and lei it boil. In the meantime grate the cheese

Hands in pic for verification

>>18059712
Cheese grated. I hoped it was more

>>18059685
cacio e pepe?

Coarsely grinded pepper. Two kinds of pepper because I feel fancy

>>18059676
posto la mia cacio e pepe per incoraggiamento
daje anonimo porcoddio

>>18059747
Pasghetti
>>18059761
Grazie anonimo. Alza le braccia al cielo, ho bisogno di tutta la forza possibile

>>18059782
Pasta water to melt the cheese. Thermometer because I cannot be trusted with temperature

>>18059824
Cream looks ok

mama mia this thread isa travesty!

>>18059828
Pasta ready. Remember guys put salt in pasta water and not oil

Took some leftover from the fridge since I fucked up cacio e pepe

For anyone interested
- pasta salad with whole grain penne, snow peas, feta cheese, white champignon, and cheery tomatoes
- steamed broccoli with oil, salt and lemon

There you go, my shitty cacio and pepe

The cream was ok but i didn't trust myself and added more pasta water. The cream also curded because I desperately tried to thiken the sauce on the heat and became even more watery.

Put some grated cheese on top to cover the embarrassment

>>18059870
Nothing shitty about it, looks really good. Thanks for sharing my dude.

Here you can see the consistent of the cream
>>18059874
Thanks dude. The cream was actually half fucked but at least I know why
It was still tasty tho

so do you want noodles or pasta?

>>18059870
Good game, good game. See you in the playoffs.

Cheers to you Italianon

>>18059782
patrician tier pasta

God I love polenta. Not a joke btw, its just amazingly good.

>>18060690
Polenta and potatoes are god tier side dishes.
Great also as main.

OOOOOH, THERE HE IS!

SOMEBODY TOUCHA MY SPAGHET

Italians are fucking autistic. In my last job I worked with a married couple where the wife was born and raised in Italy and married an American chef. The chef told me he literally couldn't eat most of her pasta dishes because she overcooked all her pasta to the point that it was basically mush, because, "that's how mama did it". And the weird thing is that she could meet another Italian who cooked their pasta hard al dente and have no problem with them, but she refused to eat at any Italian-American restaurant because it was just so wrong and felt insulting or whatever. They don't even have a strict set of rules for anything; it's just, "this is Italian so it's okay and this isn't so I hate it and wont even try it", even though the "Italian" things could be completely opposite.

>>18060749
She sounds based as fuck.

>>18059782
Ottima scelta di pasta. Dio can, si muore di caldo oggi.

>>18059676
Bobbity boopi!

>>18059741
cursed

>>18059747
>two kinds of pepper
>pepe di sichuan
Is this some stealth level bait or are you just retarded?

>>18062020
Is this supposed to be an "achrtually" retarded post about culinary vs botanical terminology? please tell me your are that dense

Can someone translate what they say in Italian here please
https://www.youtube.com/watch?v=S4XNcTQT-yY

>>18062873
I will when I get bet at home. Bumping the thread to keep it alive

>>18059685
salute, from the other side of the world.

>>18062873
The pizza boy said "go away"
The rest was just "blblblblbl" and random noises

I maka da pizza!

>>18063368
That pizza looks like it was made by some inexperienced pizza maker
> Mozzarella looks like bad quality cheese. It looks like it was cut instead of being teared apart by hands and. Also it melted but there's no sign of mozzarella moisture in the sauce
> Dough is biscuit-y and it was cooked only from top (and probably bottom) but the sides are unevenly cooked
> Basils was out too early on top and some leaves became black

The sauce looks ok tho

>>18059975
Thank me later, here's a technique which will guarantee your sauce never splits

https://www.youtube.com/watch?v=10lXPzbRoU0

>>18059761
>piatto di plastica
animale

>>18059676
eeyyyy im fuckin walkin here

>>18064651
amico mio, quando cucini per 14 persone poi nessuno vuole lavare altrettanti piatti

>>18059975
Here is how I do it anon, comes out a bit better:
Tiny amount of olive oil in pan, heat the pepper up slightly
Reserve pasta water in a bowl 2m before it cooks
Take cooked pasta, put on pan
Dump grated cheese on top
Add a ladlefull of pasta water on top
Start mixing it around with tongs, or better chopsticks (to break as little pasta as possible). Keep heat low
Keep adding half a ladle at a time, and do it slightly over what you think the consistency should be, it thickens quickly.
Make sure to not use too much water cooking the pasta, try to end up with water just above the pasta when it is done cooking (wide pan plus adding water when it gets too low is an easy way of doing this)

non ho fatto niente oggi raga, sono stanco, ho sonno e voglio solamente scoppare la mia ragazza

>>18059705
>3-4 MB pics
>10+ seconds to load
Hory shiet, you must be the last person in the world that still uses a 28.8k modem.

>>18060690
i'm from veneto and i dont like polenta. i'm more of a cotechino e pearà kind lad

>>18059870
dumb frogposter

>>18060749
al dente is a meme and doesn't taste as good as properly cooked pasta

>eating non-egg pasta
>ever

A tourist asked for some kind of powdered Parmesan to put on his pizza and the chef bashed him over the head with a baking tray until he left

not whtie

>>18059870
You did okay honestly, this wasn't what I was expecting when I opened this thread.

YOU CAN'T COOK FOr SHIT AND YOUR MUDDA WAS A MOOLIE

>>18059676
I love pizza and spaghetti

>>18059676
italy if you nuke israel you are gaurantied to own your former colony england

>>18067862
go away gains goblins

>>18059741
KEK

>>18059676
the heat of the water cooks the pasta

>>18067862
he just like me

Nessuno può sfuggire dal destino scelto. Rimane il risultato che voi sarete distrutti. L'eterna cima esiste solo per me. Puoi cantare canzoni di tristezza nel mondo senza tempo.

>>18061486
>>18059761
Non bestemmiate, cretini

>>18069528
dio prepuzio al raduno biannuale dei rabbini di san francisco

Bros, I can't take it any more. My roommate was making spaghetti bolognese and he fucking broke the spaghetti in half. I'm seriously considering ending it all right now.

IO ODIO GLI SPORCHI NEGRACCI
IO ODIO LE DONNE
IO ODIO L' ANTICRISTO
IO ODIO I RICCHIONI
IO ODIO I TRANSESSUALI
IO ODIO GLI EBREI
IO ODIO GLI ZINGARI

buongiorno amici, sto per fare una zuppa giapponese tra qualche minuto

>>18061065
kill yourself kike.
>>18067380
none of that shit ever happened and you know it.
>>18067862
kill yourself kike.

>>18071562
>IO ODIO LE DONNE

>>18059676
>gesturing while typing with the other hand
>screaming at da computa as though the other guy can hear me
>but also because I need to shout over the looping godfather wedding music that constantly plays in my apartment on 200% volume

>>18071275
Why kill yourself when you can kill him instead?

>>18060749
Cool story about that one time you met an Italian person. She was a one off weirdo.
Buongiorno Italia, gli spaghetti al dente
E un partigiano come presidente
Con l'autoradio sempre nella mano destra
Un canarino sopra la finestra

>>18071872
I can't do shit because he said his grandma always broke the spaghetti, so he's technically right and I fucking hate that.

>>18059676
Ma quanta costa la banana in Palermo???

>>18071176

Babadaboopi

>>18067862
found the german who had his girlfriend stolen

>>18059824
quick question: Why is the temperature important?

>>18059676
Tagliatelle? Molto bene. Spaghetti? Molto bene. Gnocci? Molto bene. Pizza americano? MAMA MIA, DIAVOLO

i cooka da pizza

>>18073069
Because too high temperature makes the cheese curd. See >>18059975, the liquid content of the cheese got squeezes out because I heated the pan in order to try to thicken up the sauce.

You obviously don't need a thermometer, you just have to have around 80C, but I have one so I used it

>>18073069
Not really important, he's a perfectionist

>>18059712
>lei it boil
she what sorry

i recently learned how to make ragu

does anyone else love letting the shake n' bake chicken sit on the pan in the oven for an hour or six, just to really let the bottom get soft and soggy?

Gnocchi alla sorrentina
Courtesy of that based napolitan unit on italia squisita

>>18075450
Bravissimo anon

>>18067862
muslim hands typed this

Woke up crazy early today at 11:30 AM, I will spend 3 hours cooking food and 0 hours working today

>Nonna found the British Carbonara

>>18059782
Rummo is so fucking overrated. It always comes out with a weird texture

>>18077140
fucking die

>>18059761
Dio mantecato

>>18077147
>british carbonara
such thing exists?

>>18059676
>

>>18059676
DA HEATADA WATA COOKADA PASTA

>>18067862
same. I am also a real italian. Why? Well my favorite pizza is the one slobberd with a lot ketchup, don't forge the mayonaise, and some big papa fries. And we italians like to eat late around 11PM and sleep right after so we get even more obese.

>>18063606
probably because it was you sperg

>>18063606
>Basils was out too early on top and some leaves became black
how is this bad? holy cringe

i eat a da gabagool