/ck/ - Food & Cooking

>>18051733

u frfr?

>>18051733
Mine's simple. Mix enough Duke's mayonnaise to the yolks to bring it to the desired creaminess, add the mixture back to the eggs, then sprinkle with season salt, paprika, and freshly cracked pepper then add one kalamata olive slice per deviled egg.

I've mixed in avacados into mine before.
It was kind of a St. Patrick's day deal, but still turned out alright

I win

>>18051733
Mayo, mustard, finely diced shallots, chives, chervil and parsley.

egg
mayonnaise
red or orange powder of some kind

wa la

>>18051733
The Filipinas at my local grocery store make awesome deviled eggs. Asked my Filipina wife to find out how they make them. She showed me how but the just didn't taste as good. Asked her why and she said they do them wrong:(

>>18052205
really cute

Why are you guys fucking up the eggs with all this fancy shit? It's
>egg yolks
>spicy brown mustard
>mayo
>1 scoop of horseradish for a dozen
>paprika
Stop fucking up my deviled eggs with your fancy chives and olives.

take some mayo
take some egg
take some paprika
take some pepper
mix it all together and scoop it back in the egg
wa la

>>18051733

The best recipe is the normal regular recipe everyone is familiar with, that has mayo, mustard and paprika.

Nobody likes discovering that weird shit has been mixed into conventional and widely standardized popular foods, so stop trying to reinvent the wheel.

>>18052976
>>18052254
These OP, anyone who doesn't include mustard in their recipe is an idiot

Egg yolk
mayo
Mustard
Sweet relish or diced pickle
Salt
Pepper

Taste it, adjust as necessary


Put back onto egg and sprinkle with smoked paprika

>>18052989
>Sweet relish or diced pickle

No, keep that shit to yourself.

>>18052995
Fuck you

>>18052976
>>18052989
Stop being a pussy and add spicy brown mustard and horseradish.

I like them with chicken liver, mustard and mayo, but I guess they're not for everyone.

>>18052821
>Mustard
>Spicy

White hands typed this

>>18053203
Mustard can be spicy or mild depending on how it's prepared. I think mixing mustard powder with water and aging it before adding the vinegar makes it milder. But if you mix mustard powder with liquid and immediately eat some it's going to be hot. It's not spicy like peppers but it'll burn your sinuses a bit.

>>18053203
That's the name for a specific type of mustard.

>>18051733
I made these a few weeks ago.

>>18051733
I just wing it with mayo, mustard, and salt

>>18053203
>he doesn't know there's more than one kind of mustard

>>18052976
I wanna try that spicy brown mustard though

Mustard, mayo, paprika and a little Tabasco for a little tang and heat