/ck/ - Food & Cooking

>>18033152
i think poached eggs are wrong.

Olive oil in ceramic pan, when it smokes drop the eggs + sea salt. Flip them after 3-4 min, remove them from stove (still in the pan). Wait 30 seconds. Flip them on the plate. Serve and eat. It gives Poached fried eggs.
>t. I eat 6 eggs everyday

>>18033152
Hard Boiled

>>18033152
Gently fried sunny side up in butter on top of butter pan fried toast
Also gently scrambled french style
Also egg salad with a little curry powder
Also deviled with spicy brown mustard and paprika
Luv me some eggs basically

>>18033212
>hot enough to smoke olive oil (~190c)
>let eggs sit there for 3-4min
lmao what

>>18033152
Pro Tip for Poached Eggs: Add some distilled vinegar to the water you poach them in. My dad cooked them that way and ate them on toast with cheddar cheese melted on the toast. He would put hot sauce on them and chow down. He gained like 50 pounds after he learned that recipe.

>>18033152
soft-boiled

>>18033152
Over easy on a bed of biscuits and gravy

>>18033212
>when it smokes drop the eggs + sea salt. Flip them after 3-4 min
whaat the fuuck
how do you not get charcoal
for me it's less than 1 minute total cook time for runny custard yolk if the oil smokes

>>18033412
what, exactly, is a "biscuit" in this context?

>>18033412
ah yes, the eggy bekky grekky brekky

>>18033152
Same here I love poached. A while back I read that if an egg did have salmonella there's a far greater chance you will get it from a poached egg. Now I'm kind of scared of them are my fears are unfounded.

>>18033461
(heavy) cream biscuit, most likely

>>18033488
why is there bread in the gravy wtf

>>18033486
pasteurized eggs nigguh

>>18033461
In the US, a biscuit is a quick bread made from wheat flour, water, and some shortening (lard, butter, or vegetable shortning). It's like a large baked dumpling.

>>18033494
that's the bekky

>>18033152

soft poached is based, sunny side up

Scrambled is a communist bamboozle meant to weaken masses

>>18033486
I've eaten 6 raw eggs a day for the last year or so. Salmonella is a meme.

>>18033502
So I'm not going die?

>>18033602
To add, look up rawmeatexperiment on Instagram. He's been eating raw meat for like 8 months straight now, including chicken.

idk what to believe on food safety

>>18033603
No, if they're pasteurized -- you could literally consume them raw. I wouldn't recommend it tho, unless you're producing some boxing montage.

>>18033152
I can eat 6 of these bad boys like a snake

>>18033639
Do you use normal soy sauce and how long do you marinade them? I've tried it twice so far but each time they just didn't come out right.

>>18033212
Enjoy your early funeral anon

>>18033152
For me: Virgin Boy Eggs

>>18033643
Regular soy sauce, mirin, water, garlic, and some msg. You can let them sit for about 2 hours but the flavor and color are better if you let it sit overnight

>>18033708
for me it's 3 days+
the yolk is then slightly hardened around the outside, but still creamy at the middle
plus better eggwhite flavour

>>18033602
Why would you do that? You know the nutrients are less bioavailable raw right?

Soft boiled.

>>18033412
Gonna have to try this

>>18033152
In a french toast. But that's extra work. You really can't go wrong with scrambled with whatever you have around.

>>18034023
>You really can't go wrong with scrambled with whatever you have around.
scrambled eggs, no matter what form, is incredibly boring. Even a simple fluffy omelette with just salt is better.

Scrambled.

>>18033667
shut the fuck up, veganfag

>>18033667
>I know someone who fried two eggs every morning in half a gallon of vegetable oil and had a heart attack, don't eat eggs people they'll kill you!

>>18033152
Fry them sunny side up, throw a dash of water in the pan, and cover until the top layer is cooked.

>>18033152
I love poached eggs (especially in eggs benedict) but it's too much effort most mornings. Instead I usually fry two eggs on low with a lid on so they cook evenly, and then once they're just past runny I put each on a piece of whole wheat toast with butter and bacon jam. Shit's delicious. If I want to eat healthier I eat them each on a piece of canadian bacon with some Everything But the Bagel seasoning on tope. Other mornings I make omelettes with whatever's lying around, usually onion, jalapeno, and cheese. Again with a top on so I don't have to flip it. Pic related, it's one of my omelettes.

>>18033639
>>18033708
Are these those sort of sweet eggs you sometimes get in ramen? I love them, I'll try to make them sometime soon.

>>18033494
>why is there bread in the gravy wtf
Because biscuits and gravy.
You might as well ask why salt AND pepper,
or ask why steak AND a baked potato,
etc. etc.

>>18034045
Boring is good too. I love my scrambled eggs with chorizo.

But if we want to talk boring, even a good slice of bread with some good quality butter on is amazing. Nothing wrong with keeping it simple.

>>18033220
you faggot

>>18034023
>In a french toast. But that's extra work.
French toast is more work than scrambled, but it's still pretty easy.

>>18034139
Well, it depends. Depending on the type of bread you'll use it might take a while for the eggs to soak into the bread, so that takes time. It also requires an extra container to do the soaking, which also has to be cleaned. Not to mention the need to get out spices, if you your french toast to not be bland, like maybe cinamon, ginger, or cloves. Though I like savory french toast too, with cheese and ham.

>>18034134
>chorizo
[opinion discarded]

>>18034159
Why tho? Chorizo is great. The smoky fat gets out of the chorizo and adds great flavor to the eggs.

>>18034151
>it might take a while for the eggs to soak into the bread
I use Italian that's been sliced into 3/4" or 1" slices, then left overnight to get a little stale.
I soak about ten seconds on each side.

>get out spices,
I put cinnamon on the table. That's all you really need if you're not a pretentious prick.

>I like savory french toast too, with cheese and ham.
A local diner here serves a turkey, tomato, bacon and cheese sandwich on french toast.

>>18034186
Indeed, cinnamon is the foundation for a proper sweet french toast.

>A local diner here serves a turkey, tomato, bacon and cheese sandwich on french toast.
Amazing, I'd love to have that one right now.

>>18034167
>Chorizo is great
No, sorry, it's not.

>>18034199
It just is though.

>>18034196
>Amazing, I'd love to have that one right now.
Fredericksburg, VA, the 2400 Diner.

>>18033610
Just don't eat shit or moldy food and you'll be fine, so basically avoid india

Coddled eggs are nice.

>>18034134
Hell yeah chorizo and eggs. Some fried potatoes and salsa verde with it and my day is instantly better

>>18033708
>dogshit
>add msg
>delicious

>>18033152
Whatever way they served them in V for vendetta

>>18034367
Natalie Portman’s schoolgirl panties?

>>18034199
It's just spicy sausage, bro. Why do you hate spicy sausage?

>>18034387
Maybe, you fry them in butter in a piece of bread

>>18034086
he should have been on statins

>>18035009
Is eat that

>>18033152
Hard Boiled then pickled in beet brine. I also like to make scotch eggs using beet pickled eggs

>>18034806
>Why do you hate spicy sausage?
I don't (in general) but Chorizo tastes like a donkey's jockstrap.

>>18033152
I think my favourite way is probably omelettes - quick and simple but nobody seems to know that they're quick and simple. I rarely poach eggs - I usually just do them like potstickers (fry the bottom while steaming the top) or softboil them depending on if I want a flatter or rounder egg.

>>18033412
I'm sure it's delicious, but the pepper on the eggs on top of the sausage gravy is throwing me off.

>>18035075
So that's what's been happening to my donkey's jockstraps. Stop eating those; they're not food.

>>18033639
>>18033708
Just set some of these to marinate after reading these posts. Will update on results if thread is still up in 15 hours.

I'm sold on souffle style.

for fried, over medium, because gooey>runny

RAW

>tfw you like your eggs poached but cooked medium and nobody serves them like that

>>18033212
Imagine literally LARPing about cooking fucking eggs, holy shit just die

>>18035997
I know that pain anon
Every egg is best medium, I don't know why more people don't raise l realize this

i like runny poached or runny fried. i also like hard boiled eggs too. a hard boiled egg with salt and pepper and a dash of hot sauce is delicious.

>>18033212
>remove them from stove (still in the pan)
the heat of the pan cooks the eggs?

>>18035997
>nobody serves them like that
can't you just order that? i worked at a cafe for years and plenty of people ordered it

>>18035702
I'm excited for you. Everybody should experience a ramen egg at least once

>>18034151
>>18034186
wtf are you doing lmao, it takes one minute to soak the bread you turbo autists

>>18037256
I just want my internet friends to like me. Plz no bully.

>>18037282
which post were you and I'll decide wether I like you or not

>>18037256
This is definitely not correct.
My ten second method works fine.
If I let it soak a minute, any egg that soaks all the way into the middle is 1/2" from the surface, and will never cook.
I've got to also imagine the bread would fall apart when you try to transfer it to the pan.

>>18037606
>My ten second method works fine.
>then left overnight
Your eggs are very disciplined if they stop soaking through the entire slice of bread over the night.

>>18037656
Jesus retard, go read my post again.
Try harder next time.

>>18033152
Right now I've been really into soft boiling them, but I like them all sorts of ways

>>18033610
The crazy part about it is his skin cleared up and his hair looks a lot better than when he started this shit. He's also lost a lot of his chub.

>>18035702
>>18037224
They were perfect, many thanks to the anon who started talking about them first. Next time I'll have to make some ramen to go with them.

>>18034067
>>18034086
you die because of smoking olive oil, not eggs, fucking retards.

Scrambled, over medium, or soft boiled, depending on the dish they are accompanying. Eggs on their own or on sandwiches are great over medium. In burritos, scrambled makes sense. In ramen, you want them soft boiled.

>>18033639
had no clue these were a thing until I had one at a ramen restaurant about a month ago. Was delicious

French omelets. It's such a stupidly easy recipe.

>>18033639
I've always wanted to make these but the youtube gurus make it look way to hard. Also the sugar is too much.

Raw and crammed

>>18039582
>youtube gurus
all youtubers are retards, no exceptions

Steamed in a pressure cooker until they brown

>>18033212
>flip
might as well scramble them

>>18033152
>What's /ck/ favourite way to cook eggs?
>>18040689
in the kettle

tried marbling them in lapsang, 5spice and soysauce
next time I'm gonna go for a firmer yolk

when I make a pot of ramen, I crack 1 or 2 in it while it boils.
best if the yolk doesnt cook all the way.

>>18033152
burnt / crispy crusts
"over medium" is what I believe you would call the yolk
But you need some hot butter to fry those whites to a nice crispy savory texture

>>18033152
scrambled on dystopian GMO diced onions simmered on deadly industrial sunflower oil with a pinch of salt and pepper

>>18033412
That egg yolk looks sickly and disgusting. Yolks are supposed to be orange, not yellow.
>t. indoor chicken farmer

Pickled with onions and jalapenos

I like soft cooked but it's hard to do with quail eggs.

lightly boiled, then my brother takes a hot spoon that he heats up with a lighter and presses it all round the egg, he calls it the old eggy spoony. Anyways my brother died 5 years ago

>>18040903
>next time I'm gonna go for a firmer yolk
you only needed to pickle them for longer
aim for 3 days at least, that's when softboil yolk starts to congeal and really thickens, 6 days and you probably can separate the now super-flavourful yolk from the white
>>18041097
whaat the fuuuck
I thought Naruto was in old age
they have glass top range?

Scotched egg
https://youtu.be/3gbgSCV9hbM?t=854

Scrambled eggs in the microwave.

>>18033412
that looks horrible

>>18044151
>aim for 3 days
These were about 2 days plus another ~1 minute dip in a roiling boil.
The lapsang was barely noticable and I think I overdid it on the powdered 5spice.
Pretty unpleasant.

>>18045243
Same.
>Whisk two eggs in a glass bowl
>Microwave on high for 1 minute
>Stir
>1 more minute
Wallah, soft fluffy scrambled eggs.

>>18046621
it's 'voila' you fucking tard
go back

>>18046695
Say la vee.

>>18046695
ACKSHUALLY, it's
>ey, viola
t. italian knower

>>18033212
I wrote this and baffled by how so many people think this is dangerous or bad. Seriously wtf? Do you guys turn the heat to max or what? This is safe I ate my eggs this way for years. You think oil smoke is bad are you fucking retarded? Junk food, seed oils and sugar is bad. Oil smoking isn't a big deal. Fucking NPCs I swear.

>>18046695
no it's wala

>>18046726
>ACKSHUALLY
more like "EGGSUALLY"
amirite lads?

thank you for teaching me these exist

>>18047235
very funny
you're eggscellent

>>18035052
>>18045205
With a runny yolk
https://www.youtube.com/watch?v=uD9Iy_pXJdM

>>18046900
Maybe they're used to cooking smaller eggs with shittier oil?

>>18046900
I'm baffled by how you thought 3-4 mins after dropping eggs into smoking oil could give poached egg
>Seriously wtf? Do you guys turn the heat to max or what?
no, we thought you were deep frying your brain while writing that post
>This is safe I ate my eggs this way for years. You think oil smoke is bad are you fucking retarded? Junk food, seed oils and sugar is bad. Oil smoking isn't a big deal. Fucking NPCs I swear.
if you think people were attacking your smoking oil then you have a severe case of attacking the strawman. It was 1 post out of 6. Now eat some more of those poached fried eggs of yours, maybe you'll actually grow a braincell someday.