/ck/ - Food & Cooking

>>18034608
ass

olives
vinegar
black coffee

>>18034608
eggs

>>18034625
Teach me how to actually enjoy vinegar cause i usually dont even put it on salads

>>18034608
For me it was quality Genoa salame. Couldn't stand how bitter and tangy it was. Now I consider it a real treat.

>>18034608
pizza (although it was more as a teen)
salad

Terrible name and has no real marketing to tell you what it tastes like so can you blame me

>>18034687
This gives the most satisfying shits, ngl.

>>18034608
Onions

vegetables

>>18034608
cold pizza
I went through a food revolution due to laziness in college and started re-trying everything I thought I didn't like.

>>18034608
I will never eat another Triscuit until they bring back rye.

pumpkin pie
pecan pie
white cake
strawberry rhubarb
lemon cookies
gingersnaps
key lime pie
chocolate fudge
gingerbread
frosted sugar cookies
donuts
ice cream
chili
stew
roast beef & gravy
corned beef
corn on the cob
turkey
most fruit
rice
sushi
ham
dumplings
lemon chicken
orange chicken
french bread
sourdough
light breads (i loved dense dark bread, lots of exceptions like cinnamon bread and challah that were light and i loved though.)
meatballs
pizza with every topping known to man at once
swedish meatballs
salmon (loved smoked though)
popovers
spaghetti
sliders
mashed potatoes
i only casually liked a lot of these, or thought they were just ok, but now i completely appreciate and love every last one with the power of the sun.

>>18035474
also discovered enchiladas late in the game

>>18034636
dip your fried chicken in it

Pickles

Now I appreciate that they balance the meat taste in a burger

>>18034608
I was one of those kids that ate whatever my parents gave me with no discrimination. the only things I hated back then and still do today are brussels sprouts and grits- fucking despise them

>>18034608
What's a Triscuit ? It looks like a giant breakfast cereal...

liquor

>>18035474
This is like every food are you autistic or something?

>>18034608
Does anyone have a full list of the newer Triscuit flavored crackers. I believe there was a flavor it had purple on the box that is no longer available, it was pure crak to me, I just want to remember what flavor that was.

>>18036980

>>18034608
oatmeal

>>18034636
go visit the Carolinas and have some bbq pork

>>18036986
these are great

>>18037509
Not an infidel like you. The jihad is coming.

>>18036199
>Like eating dill pickle flavor Kettle chips
>Nobody sells it except for tiny bags at a deli

I hate pickle flavor pringles

>>18037543
kettle brand does a dill pickle chip that I see in stores. Lays also has one but lays fucking suck

>>18034608
This bad bitch right here. Always disgusted me when my parents made baked goat cheese, now I see it's the stuff of the gods.

>>18036364
Imagine that consistency and texture but it's cracker flavored.

>>18036986
I'm not sure this is the ones that I couldn't stop eating. Are these still in production if so then those are not the ones I was talking about. Got to go to the store now and get me some pepperjack cheese and Triscuit and some sliced peperoni.

Black licorice
I always hated as a kid. Now I don't mind it at all. In fact, I really love absinthe cocktails.

>>18034613
based

>>18034608
I was never a picky eater so I didn't really think that. Coffee and beer aside (the two main acquired tastes).

I miss based grinning black chef man

>>18038500
I tried that aussie brand black licorice and it wasnt terrible but if youre sensitive to bitter food it would taste like medicine

>>18038525
The stupidest thing is that he wasn't even a racial stereotype; he was literally just a very successful chef from Barbados who approved of the product and agreed to promote it.

>>18038557
I'm trying not to /pol/ so hard right now...

But learning that just is complete pottery knowing all the rest of the stupidness going around right now.

>>18036199
This is a good one. When I was a kid, grilled cheese was okay but not my favorite. I didn't really care for pickles because the vinegariness was too much on their own.

As my dad brings mine from the kitchen, he puts a couple of pickles on the side, tells me to take 2-3 bites of the sandwich, then finish it with a pickle.

By the time he'd cooked for my sister, my mom, and was working on his I was tugging on his sleeve asking if I could have another. He laughed, gave me his, and then made another.