/ck/ - Food & Cooking

>>18025303
>tasty
Women and children aren't allowed to post here

>>18025306
this man child is afraid of words

>>18025306
shut up fattie

>>18025314
>>18025316
It's not surprising that there are some effeminate men on this board, buy you two are turbo gay for defending babyspeak

>>18025303
Its just pink chocolate ffs

>>18025325
it isnt though

>>18025323
shut up fatass

>>18025330
how is it differen't I've never seen it before.

>>18025334
it gets its pink colour from the beans and processing not from additives

>>18025340
so it's no different from ""normal"" chocolate besides the color?

>>18025303
Iz prove u right baby

>>18025352

>>18025352
course not the taste is completely different

it tastes like melted butter and hot dr pepper

>>18025340
>not from additives
They process it with citric acid. The citric acid is also why people think it tastes fruity. It doesn't naturally taste like that.

>>18025380
so if it doesn't taste like chocolate, why does it exist?

>>18025397
Ecomonics baby, like from 1984 and the ministry of truth. If you tell people bullshit enough, make it part of their lives then they'll believe it and spread it, even create a little conflict here and there as long as the bullshit and the song still remains the same.

>>18025306
>>18025323
Sorry why are you triggered over 'tasty'?

>>18025394
it is not a colour additive retard i was replying to his colour comment

pink chocolate would be regular chocolate with a food dye. there is no comparison in that regard.

>>18025397
cause some people enjoy variety

>>18025420
>make it part of their lives then they'll believe it and spread it
thats hilarious since chocolate originally came from mesoamerica and didn't taste or look like milk chocolate at all

>>18025303
>proof me wrong
>proof
ruby chocolate confirmed retard chow

>>18025692
my hands slippde beacause covered in chocolate ok

>>18025303
gimmick

The entire problem behind ruby chocolate is its retarded marketing tagline: "the mythical fourth kind of chocolate"!
There are lots of kinds of chocolate. The whole "three kinds of chocolate" thing refers to typically processed chocolate with varying amounts of cocoa butter vs cocoa solids. Ruby chocolate doesn't fit into this spectrum. It's just another differently processed chocolate, of which there are many.
Call it the fucking "fifth type of chocolate", because fucking blonde chocolate already existed but nobody tried to hype it by calling it "THE fourth type of chocolate".

>>18025303
>proof me wrong
Quod Erat Demonstrandum.

H E C K I N
E
C
K
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N

>>18025442
Wikipedia says the citric acid is also responsible for the color though. They're not adding a color directly but it's still not naturally that color.

>>18026173
>also responsible for the color though
responsible for keeping the color


>t's still not naturally that color.
>While the exact production method is a trade secret, publications note industry speculation is that ruby chocolate is made with unfermented cocoa beans of Brazil Lavados, which can have a natural red-pink colour

>>18025397
It tastes like chocolate with citric acid in it. It's pink chocolate.

>>18026183
>"cocoa-derived material" from unfermented cocoa beans (or beans fermented for no more than three days) that become red or purple after treating them with an acid, such as citric acid
It might have some red or pink in it naturally but probably not to that extent of what ruby chocolate ends up looking like.

>>18026243
so now it's naturally pink but enhanced? nigga take your autism elsewhere pls i was replying to the guy claiming that ruby chocolate was actually regular chocolate with a dye in it

>>18025303
Is there any actual chocolate in it? I imagine it is like white chocolate, only with added artificial strawberry flavorings.

>>18025790
>blonde chocolate
Where might I find this?

>>18026395
it says 33.1% cocoa on the package. basically the same amount as milk chocolate

>>18026410
I assume he means Caramilk.

>>18026422
Let him answer, anon.

>>18026410
I think a couple companies marketed it as "gold chocolate" a decade or so ago. It's caramelized white chocolate.

>>18026183
>ruby chocolate is made with unfermented cocoa beans of Brazil Lavados
And it's a bitch and a half to harvest.

>>18026173
Look out for shelac bugs and cochineal beetles. They have plans.

>>18025323
i can only imagine how insecure and closeted someone must be to get triggered over the word tasty lmao you definitely got bullied in school

Ruby chocolate was such a commercial failure that in Canada it is sold as part of the discount brand at Superstore. Both ruby and blonde are $2 per 100g bar.

I like blonde for cooking, you can substitute it for white chocolate since it is cheap and high % cocoa butter.

Ruby chocolate isn't that interesting on its own, you can also substitute it for white chocolate and the color hangs around. It tastes a bit fruity but if you compare it to white chocolate with actual strawberry/rasberry you realize its a shitty immitation.

Superstore has a ruby chocolate bar with coconut and freezedried rasberry which for some reason is only $1.50 and its delicious for the price but you can't use it for cooking since the inclusions will fuck up any texture.

>>18025303
You're not bread. At best, I could prove you wrong.

>>18025303
Can I get ruby cocoa powder? I'm not here for the worthless oil and added sugar.

>>18025303
Ah, a man of taste, i see.

>>18027955
ha

>>18025306
atleast they’re not saying yummy, fuck those faggots

>>18028091
ummmm, yummy daddy fill my cunny with cummy

>>18028091
yummy and tasty are interchangeable in "I talk like a woman speaking to a child"

>>18026410
scandinavia