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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17989544 No.17989544 [Reply] [Original]

What's your secret ingredient?

>> No.17989557

cum

>> No.17989559

cayenne

>> No.17989561

cum

>> No.17989562

i leave out the bay leaves

>> No.17989587

cum

>> No.17989593

Vinegar

>> No.17989595

>>17989544
I'm not telling its a secret

>> No.17989604

>>17989544
Farts

>> No.17989609

cum

>> No.17989620

>>17989544
love

>> No.17989621

MSG

>> No.17989627

Vegeta

>> No.17989631

>>17989544
Lipton's onion soup mix.

>> No.17989640

beef gelatin

>> No.17989653

cum and vinegar

>> No.17989668
File: 13 KB, 599x581, sup.jpg [View same] [iqdb] [saucenao] [google]
17989668

>> No.17989677

>>17989668
Belgian monastery beer?

>> No.17989681

rosemary and vinegar

>> No.17989796

Cum(in)

>> No.17989806

mostly cum

>> No.17989809

cum

>> No.17989811

>>17989544
mustard powder and celery seeds and sodium nitrate

>> No.17989813

beef

>> No.17989815

Why would I tell you a secret, I don't even know (or want to) you

>> No.17989829

msg

>> No.17989832

>>17989557
>>17989561
>>17989587
why are you like this?

>> No.17989849

>>17989832
You asked

>> No.17989862
File: 42 KB, 615x409, super-hans-1708161-616x440.jpg [View same] [iqdb] [saucenao] [google]
17989862

Crime.

>> No.17989871

garlic. replace cloves with bulbs in all recipies

>> No.17989918

>>17989544
Salt

>> No.17989924

Pimms

>> No.17989976
File: 66 KB, 1276x698, react.jpg [View same] [iqdb] [saucenao] [google]
17989976

>>17989544
if a recipe says "cream cheese", I always use neufchatel

>> No.17989977

>>17989862
based

>> No.17990034

>>17989668
Waste of a good westy.

>> No.17990050

>>17989544
Beef

>> No.17990065

>>17989544
I don't have secret ingredients if someone asks for my recipe (and it is written down) I give it to them.

>> No.17990072

>>17989544
Knorr chicken stock

>> No.17990123

>>17989544
Soy sauce. Makes it really savory without changing the flavor too much as long as you don't add too much.

>> No.17990129

I use a crockpot liner bag for the microplastics

>> No.17990134

Cum

>> No.17990158

Asafoetida

>> No.17990170

>>17989544
>What's your secret ingredient?
leftover coffee to braise in and deglaze when doing it in the oven

>> No.17990196

>>17989593
Make it balsamic vinegar and you're me

>> No.17990208

bouillon soup powder/cubes

>> No.17990212

cum

>> No.17990221

>>17989544
Cumin, brown sugar & time (not thyme)

>> No.17990270

cigarette ash and hair

>> No.17990774

>>17989544
Tasting as I go and making adjustments on saltiness/acidity/sweetness as required

Also, and I cannot stress this enough, MSG

>> No.17990785

>>17989544
MSG
Soy Sauce
White Pepper

>> No.17991024

>>17989544
beer with beef stock and basil

>> No.17991074

>>17989544
shallots, tomato paste, red wine

>> No.17991096

Yeah, I'm thinking it's cum

>> No.17991101

i like to put cum in in

>> No.17991123

smene

>> No.17991256

>>17989544
Lemon juice and A1.

>> No.17991271

>>17989544
Lemon juice.

>> No.17991282

unironically love. its a family tradition

>> No.17991422
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17991422

>>17989544
>ranch packet
>au jus packet
>jar of pepperoncinis
>stick of butter
Simple as (and a dash of msg)

>> No.17992630

>>17989544
Soy sauce.

>> No.17992698

>>17989544
just had boneless ribeye today. Sweet baby rays lightly covered, garden onion and garden green pepper to cook with it. Pan fry seven minutes a side or more to your liking, done. Also Cum.

>> No.17992772

>>17989544
ligma
ask what ligma is if u dont know

>> No.17992786

Deenz

>> No.17992793

Lovage and summer savory

>> No.17992815

>>17989544
I like to add one diced small pepper for the aroma

>> No.17992831

msg, sugar, butter, shallots

>> No.17992857

>>17989544
Vegeta

>> No.17992860

>>17989544
Garlic and Brown sugar

>> No.17992890

>>17989593
>>17990196
agreed. sometimes sweet pickle juice and apple cider vinegar for example when i'm doing chicken thighs

>>17990170
this is a good one too

>>17990774
i usually do one initial seasoning and then two adjustments, one about halfway through and one right before taking it off. important thing here is not to accidentally overshoot the seasoning while trying to correct

>>17991024
i put beer in almost everything i cook, or at least everything where a sauce and cooking for a decent length of time is involved

>> No.17993685
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17993685

>>17989557
fpbp

>> No.17993811
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17993811

>>17989557
>>17989561
>>17989587
>>17989609
>>17989653
>>17989796
>>17989806
>>17989809
>>17990134
>>17990212

>> No.17993903

>>17992698
>BBQ sauce on steak
Grow up

>> No.17994174

>>17989668
At 9 euro per bottle that is a pretty significant investment.

>> No.17994185

secret ingredients have been debunked. they don’t exist

>> No.17994195

Honey, I basically put a little bee vomit in anything I make

>> No.17994201

>>17994195
That's nice but only my husband gets to call me that.

>> No.17994206

>>17994201
Alright fine I’ll go back to calling you boo-boo kitty fuck

>> No.17994340

>>17989544
I have a sore on the side of my hip that I pick at so it never heals

>> No.17994360
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17994360

>>17989544
Lsd, but also cum.

>> No.17994424

Man, I love this stuff with Mashed Potatoes, but my wife can't stand it.

Oh, and cum.

>> No.17994432

>>17989620
based

>> No.17994533

>>17989544
a special compound butter made of butter, salt, pepper, garlic, some dried herbs and my cum

>> No.17994536

sneed

>> No.17994859

>>17994424
why does your wife hate potatoes

>> No.17994890
File: 91 KB, 1180x1180, 3c689d29-eb07-45e6-85fe-25fc70eadf13.b2e41998283b0651df3cb8a5977ff9fe.jpg [View same] [iqdb] [saucenao] [google]
17994890

>>17989544
cum of course

>> No.17994894

Sex

>> No.17994934

>>17994859
No, it's the carrots. I'm trying to find some other hearty root stock that she likes but I sense it's more about the meals texture than just the carrots. I still make it, but for the kids and me when she's working or something. It's a wonderful and easy to make comfort food.

>> No.17995010

>>17989620
Double based.

>> No.17995132

adobo seasoned cum

>> No.17995150

>>17994934
what about parsnips