/ck/ - Food & Cooking

I put chips and cheese under the broiler, and then dip the basic nachos in either canned chili or canned refried beans with hot sauce. I've given up on trying to cook the nachos with wet ingredients, it always ends in disaster.

>>17988631
I buy some from taco cabana

>>17988651
>I've given up on trying to cook the nachos with wet ingredients, it always ends in disaster.
you're cooking too fast at too high a temperature. Put it at 350 and cook it for 45 minutes or so, adjusting a bit for the amount of wet

>>17988662
it comes out like this

>>17988631
I warm up that tostitos nacho cheese and dip my chips in it

>>17988662
>45 minutes
>for nachos
I will stick with my method, thank you.

>>17988631
butter/flour roux, 1cup of milk, 8oz of cheddar cheese and some diced pickled jalapenos
diced onions, salsa, refried beans, taco beef, green onions, sour cream

>>17988665
if you put this in the oven for 45 minutes at 350 degrees, you will fucking incinerate that entire tray and every smoke alarm in a 200 foot radius will go berserk

>>17988787
>smoke alarm
at my house we call them dinner bells

>>17988840
got me lol

>>17988787
the picture doesn't show the depth of the ingredients. it's got peppers, tomatoes, onions, olivs, all kinds of wet ingredients, the meat sauce, it comes out perfect

>>17988766
based rouxmaker

>>17988631
First of all you need some tortillas. You can use a whole wheat flour tortilla or you can make some good quality corn tortillas. You can either get white tortillas or corn tortillas. They don’t have to be the same thing, they just have to be the same kind. I love corn tortillas. But you could also use some good quality white flour tortillas if you’d like. They have the right texture

>>17989252
>You can use a whole wheat flour tortilla
already fucked

>>17989252
>nachos
>tortillas
dropped

>>17989199
>it's fukin raw

>>17988631
A big ass bag of Santitas dumped out and spread fairly evenly on a baking sheet. Cover them with freshly shredded jack cheese with a little bit of this ghost pepper colby jack I have mixed in. Maybe add in some roughly chopped raw onions and/or cilantro. Throw it in the oven at like 300 until the cheese is melted. Serve with a few small dipping cups filled with salsa and sour cream. Eat with a steady supply of coronas with lime. In the rare event there are leftovers, both chips and salsa, add it to scrambled eggs in the morning to ward off the hangover from the beer.

>>17988840
great post

>>17990878
you cook yours?
well la-di-da mr fancylad

Just make chilli con carne then put it on top of corn chips, melt cheese on top, dollop or sour cream, jalapenos, hot sauce, avocado, tomato, corn, lime juice, chopped coriander salsa.

how to make the best meat for nachos? ground beef with a bunch of spices and shit or shredded chicken?

>>17988662
>45 minutes
most of the time my nachos don't cook longer than 7-8 minutes at 450F. wtf are you cooking that takes so long?

>>17991472
>you cook yours?
i melt my cheese which is kinda the core concept of cheese nachos

>>17988631
1. make chili or get some from a can
2. put out a bunch of those scoop things
3. put chili in the scoops
4. put cheese on top of scoops
5. get your french onion dressing ready
6. cook those bitches until the cheese be melted
7. tastefully put on the dressing
8... ???
9... profit
10. GET LAID

>>17988631
i make it with my own poop but idk if that is very good

>>17991840
>french onion dressing
you lost me there

>>17988631
Fuck now i want some cheese nachos really bad, apparently i'm not immune to propaganda

>>17988631
i just microwave chili and then put whatever shredded cheese i find on top of the chili, the heat of the chili melts the cheese (sometimes)

>>17988631
RIP Nacho ;{
Missing Papi, bros..

>>17993150
i miss you too

>>17988665
one day i hope to make some nachos like yours

I tried googling "appetizing nachos" for an image like how I make them but found none the same.

Mince
Chili beans
Brown onion
Butter
Sauce

Fry in the pan.
Plenty, get it hot.

Chips on plates, just not in the middle.
Plenty of cheese. Some on the chips.
Put from the pan to the middle of the plate.
More cheese on top :)
Mcrowave, and after, sour cream.

>>17993471
And salt

>>17993480
And garlic lol.

>>17988631
Pic related, a can of refried bean, cheese, pickled jalapenos, throw in the oven till cheese melts, dip in sour cream.

>>17993471
Just needs that neural network.

>>17992780
This Heluva Good stuff or just plain sour cream go great on nachos, did you just wake up yesterday or something?

>>17993514
Dang i gotta try this

>>17993514
i'm more of a plain sour cream on nachos kinda guy because there are enough flavors going on but i do like that heluva good dip, when i was a teen me a two other guys would scrape together every penny we had and buy a tub and a bag of wavy potato chips for lunch break because we didn't get paid enough to eat real food

>>17993544
that dip is lit but only buy that brand, other brands are soybean oil and nasty in comparison

>>17993545
>>17993544
I want to try this Bodacious Onion one but I've never seen it in stores and also because it has Bodacious in its name and except for Bodacious Tatas I just never see or hear that word used anymore.

>>17993554

>>17993547
Thanks.

My oil loare has multiplied the last few days lol.
Pestos, sauces and nachos.

The only oil i dont know is what they use in porn.

>>17993554
Google imaging just that word got some awesome bulls.

Theyre jacked.

>>17993567
i think i'll pass

>>17993557
May your first oil rig be a masculine oil rig

>>17993581
I have a strong masculine urge to collect oil now.

>>17993584

>>17993595
Is that guy prepping for the night crowd ordering spring and egg rolls and shrimp toast?

>>17993601
I'M GUESSING DOG STEW

>>17993595
What the fuck lol.

>>17988631
i make a quesadilla.

>>17993632
>he doesn't know about gutter oil in china
they boil poop sewage to render the oil out of it then cook food in the oil, something like 25% of the cooking oil in china is literal shit grease

>>17993639
not even close to a nacho

>>17991550
wat you know bout that frito pie?

>>17993643
this is just the logical endpoint of recycling

>>17993709

>>17993430
me to, but i don't have the cheese so i just ate some chips with sour cream, salsa and hot sauce.
It was good but not cheese nachos
i might be able to afford some cheese next month for my birthday so i'm optimistic

>>17991795
Cold cheese nachos with canned black olives are the best.

I make trash can nachos using Guy Fieris SMC (super melty cheese) and Sweet&Sticky barbecue sauce of course.

>>17991840
You type like a jogger, and a r*dditor, and have shit taste. Impressive.

>>17994004
I feel your frustration, you must have missed #10 on that list. Like the little engine that could you'll get there eventually. Check out this book by Woudy Waddy Piper, I hear he made it big in wrestling.

>>17994000
how would you even go about eating that?

>>17994667

>>17994711
you just know as soon as you even touch that thing it's going to tip over and half of it will land on the table

>>17994664
that book gave me nightmares as a kid, i also felt bad for wile e coyote because all he wanted was something to eat

>>17991586
carnitas is my favorite for nachos. the edges of the meat get all nice and crispy.

>>17988631
Chips. Cheese slices. Refried beans. Microwave.

>>17995139
I finally tried out these Guaca chips on recommendation from here and IMHO they're not as good as the Guacamole Doritos.

>>17995255
Those do not look appealing. Give me a blue corn chip and I'll make my own guacamole to go with it :)

Cheese sauce, ground beef, jalapeno slices, sour cream, refried beans and tomatoes.

I basically want a meal

>>17995291
This! its as simple as that.
why mess with success

>>17993643
>a problem with no solution

they can just stop eating it, they know that, right?

>>17988631
> layer of chips
> layer of meat
> layer of cheese
> retreat those three 2-3 times
> pour on nacho cheese
> microwave until the shredded cheese is melted
> top with salsa, guacamole, and dour cream
> cut it into slices with a fork and knife, dip in ranch

fuck this thread! now i have to make nachos for dinner
cheese sauce made from cheddar
taco beef
salsa
green onions
sour cream
jalapenos
maybe some refried beans
i'll post pic in a hour or so
(also chips only one layer thick because i don't want no soggy chips)

>>17996334

>>17988631
i call up dennys and order the nacho appetizer
there's not much to perfect with nachos, fast food is good enough

>>17996481
i didn't know Dennys had nachos but then again i haven't been there in 15 years

>>17988665
That looks so fucking good

>>17993502
These are the way to go. Fuck dealing with a bunch of broken chip fragments. Nachostadas.

>chips, any kind
>any deli meat or leftover meat in fridge
>any cheese in fridge
>choose a salsa or hot sauce
>liberal usage of onion powder, garlic powder, and oregano
>microwave

The best nachos are jalepeno cheddar flavored kettle chips, ripped up pepperoni (from the deli, not hormel from the red bags), shred a mixture of blocks of mozzarella, cheddar, and pepperjack. garlic and onion powder. microwave. drip salsa around whole plate. feel so satisfied yet disappointed that you'll never have a better plate of nachos again.

>>17996626
are trying to piss me off?

>>17993514
This is actually genius

>>17996626
>microwaving garlic powder and onion powder

>>17996829
Is this supposed to be bait?

>>17996924
no, is this?

Spread smooth refried beans on tortilla chips, cover with cheese, and microwave of course

>>17993514
Weird to call that a dressing... It's a dip...

>>17997966
i consider it a spread

>>17996476
Looks good but a bit heavy to eat with a hangover, I'd have to balance it with a fork or spoon or something. It's needs beers too.

>>17998114
no hangover because i never stopped being drunk but i did need a fork towards the end

>>17998130
One has to be careful with that, nobody wants the chips to get soggy and flop over making a mess.

>brown ground beef, add cumin, cayenne, chili powder and garlic salt
>put a bunch of cheap tortilla chips on a plate
>scoop on some ground beef
>sprinkle some shredded "taco blend" cheese
>put under broiler or in microwave to melt cheese
>add lettuce, tomato, onions, jalapenos
>dollop of sour cream
>grab some taco bell fire sauce packets from the kitchen drawer

>>17998149
Very true, it was only about the last 4 chips but 70% of each chip was still crispy so well within acceptable range
My dish might look like a mess but i painstakingly make sure each chip has some of each ingredient on it and there is at least one clean corner to pick the chip up without getting my hands cheesy

>>17998168
I know what you mean, it's kind of a tiny anchor to grab onto, still though when it's that soggy the ol spoon and fork helps.

>>17998186
I know some people that actually prefer their chips soggy, savages

>>17998249
Yeah, those savage fucks get the noose

>>17998249
Yeah, those savage fucks get the wet soggy noose

>>17988631
Something to dip these chips in is El Pato, it's a little known sauce, check it out.
The yellow and the green are good, I've never tried the red.