/ck/ - Food & Cooking

today's leftover day
meatloaf and egg-fried rice with onion, red bell pepper, and carrot

>>17961436
Looks great anon.

Tomato soup with feta cheese

>>17961419
looks good anon
sweet or hot sausage?

>>17961419
I made lasagna,

>>17961462
Spicy. I sort of phoned it in tonight. Tomorrow will be a broccoli cheddar quiche. Saturday will be steak day.

>>17961454
Would eat

>>17961419
made a cheese steak on homemade rolls (which came out shitty) but it tasted good
just onions, shaved beef, and provolone cheese
pic makes it look worse then it was

Already ate it but pan-cooked chicken titty smothered in chicken-and-vegetable gravy (carrots, onions, and peas, mostl), cauliflower stamppot and butter-braised brussells sprouts.

>>17961419
i-im gonna make hamburger helper with onions

>>17961436
I don't see any carrot why are you lying to me?

>>17961436
Thinking to make meatloaf in the next coming days as a main for the stamppot I mentioned in >>17961665.

>>17961605
Haven't made one in a while. I buy shaved beef meant for hot pot and use that to make it.

>>17961454
>tomato soup
Sounds delici-
>with feta cheese
Never mind.

>>17961714
Can I not just buy a cheap cut of steak and slice it thin? What’s the difference

When making cheese steak

>>17961761
you can but unless you have a slicer good luck getting a butcher to slice it thin enough

>>17961714
>>with feta cheese
>Never mind.
Thought the same initially when a friend of mine told me it's part of her recipe. Then i tried it myself and realized the flavours combine very well with each other

>>17961711
you can see a couple disks of it towards the top, and a lot of it is buried by the rice
I sliced the carrot pretty thin since I started all the vegetables at the same time

>>17961937
Ah, but you like feta already, right? I strongly dislike it. One of only a handful of foods I won't eat.

>>17961761
My dad does that, but he has a deli slicer. To be honest, I'd be too much of a pussy to use one so pre-sliced for me, thanks. Although, I did get decent results hand slicing partially frozen beef. Not quite hot-pot-thin slices, but reasonably fine nonetheless.

>>17961419
just got my 5.5 inch square egg pan so i decided to give it a whirl. i fried 3 eggs but the whites were too thicc. 2 is the limit if you want to fry imo but 3 would work for an omelet. a little bit of bbq and hot sauce under the bread.

>>17962290
Looks good. Throw some ham on that thang

>>17962296
im out of ham sadly, tomorrow ill attempt a cheese omelet but not sure weather to use 2 or 3 eggs.

No pic but i made pad krapow (chicken basil stir fry). Im not used to Thai cooking so i was a little worried by the smell of the fish and oyster sauces used, but it turned out really delicious.
Also i used 1/10th of the chili peppers the recipe called for and that was honestly plenty.

>>17962371
Interesting. I have never made jungle chink food

>>17961419
not wet, not sloppa.

>>17962371
Don't use oyster sauce---use Thai dark soy sauce instead. That picture also has the wrong basil. You need holy basil.

>>17962371
I use one sky-pointing chilli per person when I cook most Thai things. How many did you use?

>>17963288
I like horapha over kraphao, personally. If my mom is cooking, she uses kraphao and I'll eat it, but at home, I prefer horapha. And using oyster sauce isn't any less authentic than dark soy sauce considering the original preparation uses neither and instead opts for plain sugar.
Personally, I use mushroom sauce.

>>17962376
Generally easy if you can find ingredients. I can give recipes. Most simple thing to make, mostly because the ingredients seldom go bad, is sour mustards with tuna, pad som phak tuna. You can use any protein, really, but for college students in BKK, tuna is most common. You just stir-fry sour mustards with garlic and chilli, add tuna and finish it off with your seasonings: fish, soy and/or oyster/dark soy/mushroom sauces (or sugar). Served with boiled rice and a fried egg, it's a very nostalgic meal for many people.
Som moo is also nice, but many westerners are afraid of eating what is basically raw pork. If that's the case, som moo can also be cooked but most Thai and Lao just eat it raw with rice and egg.

>>17962710
What is dry sloppa called then?

>>17963692
Buncha.