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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17956366 No.17956366 [Reply] [Original]

No more sriracha for you anon

>> No.17956370

Thank God that fad has been dead for a decade

>> No.17956374

>>17956366
I have a 50ml bottle in my fridge. 100$ OBO only opened to taste because that shit if fucking vile.

>> No.17956383

>>17956366
It's just until Labor Day when the new crop of chilis are harvested. nbd

>> No.17956423

One of those 28 oz bottles lasts me months anyway

>> No.17956445

>>17956366
noooooo... that shit has replaced ketchup as my "on everything" condiment

>> No.17956461
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17956461

>>17956366

>> No.17956467

>>17956366
Spicy catsup
No biggie

>> No.17956511

>>17956366
I'm more worried about the chili shortage than fucking soyacha. Guess I'll have to buy a bag of flakes tommorow just in case.

>> No.17956516

Okay?
Not like there aren't 50 other brands selling the same thing.
>b-but my iconic rooster logo!
Fuck off retard.

>> No.17956522

really liked sriracha for about 5 days and never finished my bottle. it's just really sweet to me now

>> No.17956612

>>17956366
I was under the impression that Huy Fong was vertically integrated and grew their own chilies?

>> No.17956616

It costs 8 dollars a bottle here now because it's so popular. Fuck sriracha.

>> No.17956625

>>17956522
kinda tastes like chemicals. but now that I know it's in short supply, it tastes better for some reason. that right there is proof that fomo is a good thing, it makes shitty things through scarcity alone.

>> No.17956635
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17956635

>>17956625
>kinda tastes like chemicals

>> No.17956675

>>17956635
What does it taste like then, chief? Let me remind you, the ingredients list includes potassium sorbate, sodium bisulfite and xanthan gum

>> No.17956699 [DELETED] 
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17956699

>>17956612
>vertically integrated
americans love to use buzzwords like this in an attempt to seem smart and slick like patrick bateman or something, it's tragic because they're all very stupid and as a bloc they're very, very undereducated. need further evidence? i'm speaking to you in your native language (which isn't even yours by the way, you stole it from the brits) and you can speak in no other language.

>> No.17956702
File: 10 KB, 326x326, Natural+20s+dont+automatically+make+skill+checks+succeed+reeeeeeeeee+_9db6047666f4d2eafb73fa826be3a35b.jpg [View same] [iqdb] [saucenao] [google]
17956702

>>17956625
>CHEMICALS AAAAAAAAAAAAAAAAARGH

>> No.17956737

>>17956702
since when did this board start caping up for big corporations that put synthetic chemicals in food lol. Fucking so yboy bitch maybe you wouldn't be such a fag if you ate real foods for once.

>> No.17956829

>>17956699
holy shit, seethe you faggot euronigger lol. stay jealous bitch, you are the living embodiment of small penis energy. die

>> No.17956867 [DELETED] 

>>17956829
why do americans constantly talk about penises? my working theory is it's internalized trauma from infant circumcision. i learned this at uni (which is free here), maybe if you were educated you could cope with the dying nation you were cursed with birth into. keep spouting your retarded copes, mutt.

>> No.17956903

>>17956867
It's free because it's brainwashing that makes you think socialism and globalism are good things. Freak

>> No.17956919

>>17956867
you're right, the USA should leave NATO and cut defense spending to pay for healthcare and education. the defense of europe is unironically not our problem.

>> No.17956931

>>17956919
>the USA should leave NATO
based
>and cut defense spending to pay for healthcare and education
cringe

>> No.17956940

>>17956737
Everyone knows they put chemicals in the food, dingus. We're laughing at you for thinking pointing out 'CHEMICALS!' in the food is anything new

>> No.17956948

>>17956931
>leave NATO
>make it so only those who have served honorably in the military can vote or run for office
>tax obese people
>subsidize education with the fat tax
>only those not paying the tax are able to receive it's benefits

>> No.17956949

>>17956940
how did you extrapolate CHEMICALS AAARGH from "kinda tastes like chemicals" lol. Bit of a reach, do you always beat up strawmen like that?

Anyway, not every hot sauce tastes like a science project. Touch grass, you freak.

>> No.17956978

>>17956949
>"kinda tastes like chemicals"
What's it kinda made of

>> No.17956983

So are we all really about to be scrounging by in a couple years?

>> No.17957000

>>17956978
chemicals

>> No.17957013

Sriracha sucks so who cares this is a marketing move

>> No.17957021

>>17956374
You fucked up your listing anon, you didn't say no lowballers cause you know what you have.

>> No.17957026

>>17956366
Oh shit. I'm saving my unopened bottle to sell on ebay

>> No.17957028

I did follow /ck/'s recoomendation for Chipotle Tabasco and it is best

>> No.17957031

>>17957021
fair enough, I carried this shit by car all the way from an asian shop in france, so please, no lowballers.

>> No.17957034
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17957034

>>17957028
>I did follow /ck/'s recoomendation for Chipotle Tabasco and it is best

>> No.17957037 [DELETED] 

>>17956366
Literally a tranny product made by tranny's for tranny's.

>> No.17957043
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17957043

>>17957034

>> No.17957066
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17957066

>>17957037
>ESL
>Can't shut up about his dickgirl fetish

>> No.17957075

>>17956867
>Brings up child cocks for no reason
Ok pedophile

>> No.17957102

>>17957066
dickgirls are NOT trannies

>> No.17957210

>>17956423
>One of those 28 oz bottles lasts me months anyway
they wont be back for a year

>> No.17957215
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17957215

mfw chemicals in my food

>> No.17957218

>>17956516
And they certainly all taste exactly alike don't they tastelet?

>> No.17957221

>>17956699
Those were a lot of words to say absolutely nothing

>> No.17957252

>>17957210
so? I'll just buy a few more bottles

>> No.17957678

>>17956383
People are leaving the trucking industry in droves due to the high price of diesel fuel and the neverending dropping pay rates, that chili will rot on the fields and never make it to LA where Huy Fong is located.

>> No.17957801

>>17956675
And worst of all, it's full of dihydrogen monoxide. Those evil corporate fucks.

>> No.17957833
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17957833

>>17956625
What do chemicals... smell like?

>> No.17957839

>>17957221
Actually he said Americans are stupid, which you would have understood if you weren’t an American proving his point.

>> No.17957845

>>17957833
Ever smelled sriracha?

>> No.17957864

Huy Fong's sambal is the best sambal in the market. Other brands of sambal are salty as shit from the preservation they put in the jar.

>> No.17957939

>>17957864
yeah, too bad it won't be made anymore

the lack of preservation means a jar will only last a month or two before it changes color and smells rancid and stale, even with refrigeration.

>> No.17958688

>>17957864
Which ones have too much salt in your opinion?

>> No.17958705

>>17956366
So, the red horse of the apocalypse isn't war after all?
Intriguing.

>> No.17959971
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17959971

Picked up four this morning. Should last me a year or two. Hong Fuy said their next chili harvest is in fall so it should be fine.

>> No.17960424
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17960424

Hehe, nothin personnel, kid

>> No.17960531

>>17959971
>Freaking out this much over a sauce
How about you take this opportunity to explore new flavours, you tastelet.

>> No.17960532

>>17956366
i grow my own peppers year round in the the bay windows....cat sleeps in the planter beds and is a happy girl....my life is better than yours

>> No.17960533

these stories are becoming a daily occurence. food shortages everywhere. regret voting for Briben yet?

>> No.17961045
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17961045

OH NOOOOOOOOOO

How will I survive, maybe I'll just keep buying the SUPERIOR brand

>> No.17961097
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17961097

>>17960531
No thank you, I like this kind of Sriracha the most.

>> No.17961121

>>17956366
if will kill myself in the grocery store if they tell me they are out of sriracha

>> No.17961923
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17961923

>>17956366
oh noes

>> No.17961924

>>17960533
>Chili crop failures are now the President's fault
Based and Mandate of Heaven pilled

>> No.17961950

>>17960533
I had no idea the president controlled chili harvests worldwide.

>> No.17961984
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17961984

>>17956366
Not worried about it.

>> No.17962340

>>17956702
fellow /tg/let please visit the food thread back on our home board, it's worth a read

>> No.17962381

>>17956978
shut the fuck up boomer faggot
bet u got all ur vaccines and drink fluoride water

>> No.17962414
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17962414

No worries I already stocked up on hot sauce that doesn't taste like nothing.

>> No.17962436

>>17962381
never vaxxed never tested, pay your student loans

>> No.17962438
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17962438

All those Sriracha haters.
So brave. How do you do it?

>> No.17962442

That's shocking because chili is so easy to grow, that if you grow them in your yard, they turn into weeds. No fertilizer, poor soil, they grow.

>> No.17962489

>>17962442
They might literally be trying to agitate the baizuo. They have their own word for soyboys, and there's political shit going on right now.

>> No.17962507

>>17962438
I'm racist (mexican)

>> No.17962540

>>17956612
thats Tabasco

>> No.17962742

>>17956366
>have the same amount of chili
>realize that a LOT of retards are addicted to your cheap, spicy sweet sauce
>"oh no, no mole chili, we must laise plices. You want youl special sauce, don't you baizuo?
It's all so tiresome.

>> No.17962930

>>17956702
CHEMICALS IN EVERYTHING

>> No.17962948

>>17956612
they where buying them from a farm, But the farm fucking them over and started there own sriracha brand

>> No.17963036

>>17962489
Their plan is to have white people freak out and start hoarding Huy Fong products, cleaning out shelves and flipping them online for $50 a bottle?

This won't actually make them any money if they can't manufacture products.

>> No.17963040

Shark brand is better anyway.

>> No.17963054
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17963054

How long until we all admit the shit's about to hit the fan?

>> No.17963067

>>17963054
>implying it hasn't already

>> No.17963090

>>17963054
Probably in a year when we start seeing the effects of so many truck drivers fleeing the industry due to slim margins, garbage rates and no respect and the last of the boomer drivers retiring.

>> No.17963093

For like 6 months I ate this stuff on everything. Then all of a sudden it was too sweet and garlicy for a hot sauce.


Still pretty good on eggs and Chinese takeout, though. But that's about all I'd put it on.

>> No.17963255

>>17956675
> potassium sorbate
Preservative
>sodium bisulfite
Preservative
>xanthan gum
Stabilizer

It tastes like chilis, garlic, and sugar.

>> No.17963261

>>17960424
Tastes like spicy vinegar, you can't even tastes the chilis. This shit sucks.

>> No.17963266
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17963266

>doesn't buy his sambal from a guy on a bike
ngmi

>> No.17963286

>>17956366
>but ketchup
>add some chili and garlic
>mix
So this is the power /ck/ - Food & Cooking

>> No.17963314

>>17956366
>sambal oelek shortage
Nooo ffs I need that shit. Pleasant surprise to see foreigners spell it correctly though

>> No.17963330

>>17963036
Oh no, I was thinking of causing subtle unrest with some of the Californians who aren't even allowed to have microwaves in their apartment. You can imagine how much more stressed they'd be if they couldn't use their meme-seasoning in the take-out they have to eat every day?

>> No.17963332

>>17957678
is chilli really trucked to LA? i would have thought it gets shipped from asia. How could americans produce cheap enough chilli for worldwide sauce with their living standarts and wages?

>> No.17963340

>>17956366
SRRRR...RACHA

>> No.17963511

>>17960424
Why is Tabasco not spicy anymore? I poured it directly into my mouth to see and all I could feel is acidity.

I feel more spice from a spoonful of dijon mustard than tabasco.

>> No.17963655

>>17956366
Tabasco sriracha tastes bests

>> No.17963839

>>17956366
I grow my own chillis and can make my own hot sauce.

>> No.17964005

>>17956366
>add garlic and chili powder to ketchup
WOOOOOOOOOOOW

>> No.17964018 [DELETED] 
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17964018

>>17957801
>muh everything is chemicals pedant

>> No.17964023 [DELETED] 

>>17963332
(((migrant agricultural workers)))

>> No.17964153

>>17963511
It hasn't changed at all, you probably have rona.

>> No.17964171
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17964171

Just dice up a Serrano and mix it with some ketchup

>> No.17964357
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17964357

>> No.17964366

>>17963261
YOU can't taste chillies because of your cumbreath, moron

>> No.17964372

>>17963266
I think my brother does.
Is he is rotterdam?

>> No.17964381

>>17963314
Goes well on some smoked gooda I tell you what

>> No.17965219

>>17964372
One and only

>> No.17965254

>>17956702
CHEMICALS THAT MAKE THE FROGPOSTS GAY

>> No.17966943
File: 74 KB, 1000x1000, tabasco-sriracha.jpg [View same] [iqdb] [saucenao] [google]
17966943

>>17956366
There's this.

>> No.17966946

>>17956370
>fad
I hate flyovers so much it's unreal

t. grew up with cock sauce in the 1980s

>> No.17966966

>>17956366
If it keeps fat and elderly people safe it is worth it.

>> No.17968036
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17968036

I bought the bootleg by accident.
It tastes pretty good tho.

>> No.17968045

>>17956366
Brother uses half a giant bottle in his pho at restaurants
guess he will not be getting much pho

>> No.17968070

>>17961045
This is sambal oelek that is something different anon. It's the base of sriracha, not the actual sauce. Really good though.

>> No.17968073
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17968073

>>17968036
I prefer this. They have the best hoisin and chilli mayo as well

>> No.17968078
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17968078

>>17968070