/ck/ - Food & Cooking

i dont trust them so i make my own

>>17951779
I would make my own but I can barley even cook a hamburger myself.

>>17951783
invest in a george foreman then

>>17951786
I use to have one of those back when I was more into body building and ate mostly chicken breast. sure it gets the job done but its not like it makes it taste amazing or anything.

>>17951806
So you're saying you can't season food yourself?

>>17951814
not really desu. any tips I mean I am open to some advice? I just don't think cooking a steak on a george foreman would be much better then me burning the fuck out of it on a grill buying some cheap ass meat from a deli. idk even where to begin. meat selection/ seasoning/ etc im all up for ears.

>>17951786
>I'm so proud of it, I put my wife's face on it!

Nowhere makes steak as good as I do at home simple as

>>17951840
that wasnt me but if you really think youre gonna burn steak you need to learn some fucking shit
ask your mother or something.

>>17951775
It's hard to beat Ruth's Chris steakhouse.

>>17951775
My kitchen

>>17951783
ignore this asshole.>>17951786
Get a good quality cast iron frying pan, if you're lucky you can find them real cheap at thrift stores. Make sure you season it properly before you start cooking.

>>17951775
None, steaks are plebshit
>inb4 some faggot acts like eating steak is manly
Not when it’s been killed, prepped, and cooked by more men than your wife is fucking

>>17953397
I get it your more of a mcdonalds man. very frugal life style, and star of davids etc. tell me more how much you hate goyim.

>>17951840
salt, peper, msg (optional), cumin, paprika, onion and garlic powder.
that can honestly be your go to for most of everything. play with the ratios, taste the spices, and youll learn what you are missing when you season.
as far as steak goes, you just need salt, pepper, garlic (not powder and not that glass jar trash. fresh garlic) olive oil, and butter. rosemary and thyme are optional but add a lot. get a cast iron and get that shit hot. put the butter in with a tiny bit of olive oil. the olive oil is just there so the butter doesnt burn. slap the steak in with your rosemary and thyme. cook 2 mins on each side. on the last 30 seconds on the second side, add your garlic. also while cooking the entire time, get a spoon and drench the melted butter on the steak as it cooks. you will have a better med rare steak than most restraunts and didnt have to tip if you are a burger bro.

>>17951814
Chicken is shit tier no matter what you do to it. Can't even marinade that garbage the flavor is only on the surface, the inside is bland crap.

>>17953397
>>17953975
what the fuck are you stupid faggots even talking about? both your posts are total gibberish

>>17953388
Checked.

>>17951775
Outback steakhouse

>>17951775
>what restaurants
I mean whats the best steak house in your location? going to chains is shitty but I guess flemings is the most reliable for a good steak? otherwise I butter baste oven finish all of mine at home

>>17954041
>marinade
*marinate
Lurk moar, you fucking cooklet.

>>17951775
I'd rather cook my own steak, but if you want a good steakhouse do your research. The answer is usually not a chain but rather a good local place.

>>17951840
Kosher sea salt and black pepper, season liberally, the meat raw should look like it got a fresh dusting of snow. If you can, let the meat sit for 30 minutes to draw out any moisture as that will help with browning.

>>17951775
I go to a steak house called Hyde Park.
It's not really the best in town, but it's in the most convenient area for me.

>>17951786
>>17951806
George Foreman grills are REALLY good for sam gyeop sal.
I've never tried any other kbbq on it, but maybe some day I should.

>>17951775
100% of the time I've had steak at a restaurant, it comes out overdone and underseasoned.
I can deal with an overdone steak, but having a tasteless piece of meat who has never seen a piece of salt before makes me sad

>Just use table salt bro
It's not the same.

>>17955592
the powers that be blessed us with A1 sauce and you still have the balls to sit here and complain like this

>>17955634
>A1 sauce
Never heard of it. What does it taste like?

>>17951775
can you get a rare and still have it be tender?

>>17954188
likewise

>>17951775
there's a butchery 6 mins from me (I have measured the walking distance) that opened up shop a few months back, so I either buy steak from them and make it on my own, or eat i tthere, since they also make food with steak being the most common option

>>17951775
the only restaurants I have ever had a bad steak at were IHOP and applebees.

some of the best were at Lone Star (never had a bad steak there).
same for Black angus.
I've been to Ruth's Chris Steak House.
The compass room.
Outback (it was ok).
Texas Roadhouse
Firebirds wood fired grill
Olive garden (used to have a good t-bone).
chilleen's on 17
Fogo de Chao (so good).
Ferraro’s Ristorante Las Vegas (one of the all time best Ribeyes).
Durant's
Steak 44
Texaz grill
Chelsea's Kitchen

>>17951775
I rarely go out for a steak unless it's a birthday dinner or something like that. It's far cheaper and better to just cook it at home. Ruth's Chris is probably the best chain steakhouse though

>>17956084
>black angus
Holy based. I remember going there with my grandparents in the 90s

>>17956100
we still have one nearby the restaurant is starting to look crappy inside but the food is still good.