/ck/ - Food & Cooking

>>17941848
i'm gonna fuck you in the mouth

>>17941862
hope you like deenz and tomato sauce on your dong

>>17941848
https://www.youtube.com/watch?v=zf5i0O2PNS4

>>17941876
what does this have to do with canned fish?

>>17941884
between the teeth nigga, i'm gonna ejaculate in between our teeth

>>17941903
?????

dis nigga eatin deenz

>>17941933
between the teeth

>>17941848
what's the recommended one for a beginner?

>>17942027
mackerel in tomato sauce

>>17942027
king oscars brislings, ignore the guy above the mackrel in tomato sauce suck!!!!

>>17942027
Sardines in olive oil. Don't get skinless/boneless. King Oscar is a solid brand, but as long as it's in simple olive oil, most will be pretty good

>>17941848
I’m in favor of canned fish in tomato sauce

>>17942188
>King Oscar is a solid brand
look at this newb, they pack their shit with plastic lids now lol

>>17942332
Not that I've seen

for me it is Latvian smoked sprats

>>17942420
they're not smoked they just have liquid smoke added fucking lamo

>>17942359
You're not looking hard enough then.

>>17942430
Nope, these ones are smoked.

>>17942332
lol this, get some Ortiz or something, roughly the same price and actually nice big firm sardines and the olive oil is quality too

>make thread about cooking fresh sardines
>gets 3 replies and dies
>thread about best canned sardine consoomer brand criclejerk up 24/7
you people suck ass

>>17942479
Fresh sardines aren’t really a popular food stuff

>>17942479
most of us don't live near the mediterranian, 'fresh' sardines here are older than the canned ones and taste like shit

>>17942484
It's because they go bad too quickly so they're only sold in port towns.

>>17942027
First check to make sure your fish aren't coming from china. Second make sure your fish is not in some kind of seed oil. I prefer brine but it's all a taste preference. Next figure out if you like smoked fish or not. Then try to figure out how often you want to eat fish. Personally I eat a 6.7oz can a day of smoked kipper. Regardless there are health benefits to fish oil and the supplements you can get are heavily oxidized so it's better just to get them from the fish itself. Anyway price wise the best deal I've found is doing subscribe & save with Bar Harbor brand on amazon while also using their visa card for 5% off and 5% cash back.

>>17942604
what's wrong with seed oil?

>>17942623
PUFA

>>17942623
There are health concerns. Personally I don't like the taste nor do I think they add anything. I'd rather have my fish in brine (water) than a neutral oil. But if you don't mind then the seed oil canned fish is often the cheapest for whatever reason.

>>17942484
>Fresh sardines aren’t really a popular food stuff
you crazzy men, in Portugal there is a festival where people eat tons of grilled sardines with bread and olive oil, it's amazing

>>17942810
quick rundown?
>>17942816
I mostly see only tuna sold in brine. seed oil is pretty ubiquitous in canned fish varieties

>>17942835
in the united states theyre not popular

>>17942873
>seed oil is pretty ubiquitous in canned fish varieties
okay? Not sure why you felt like sharing that but that's real neat. Get them if you want them.

You may choose exactly one can of fish from the god list

just used some 'chovies to make a caesar dressing. i got cento brand.

>>17942604
What’s wrong with Chinese fish?

>>17942987
Nuri in tomato sauce for me senpai

https://www.youtube.com/watch?v=jpTwHAt0Zxw
kino

>>17943105
>>17943105
nothing, Chinese fish are BASED

>>17942835
Yes, in coastal regions that dominate the sardine market for quality. Not the United States.

>>17941848
Do people actually enjoy Sardines or is it just a meme on /ck/ and they're actually just a basic foodstuff for extremely poor people? I've bought tons of deenz recently, I have like 50 cans of deenz because I know they're good for prepping and they are highly nutritious.

I first tried to eat a can of Beach Cliff Sardines about 2 years ago. The smell was so strong I immediately threw them in the garbage because they grossed me out. Still, I kept stacking deenz, often buying some at the store.

Recently I bought some off Amazon. The brand is "Matiz" and they are from Spain. From what I can tell, it's considered to be a high quality sardine. They just came in the mail, and I ate some today.

I toasted very good sourdough bread. Drizzled with olive oil. Put deenz on bread, put chives on top of deenz, then more olive oil and salt.

I was able to eat them, but I'd be lying if I didn't say it was kind of disgusting. Is it possible to teach yourself to enjoy deenz? I want to like deenz, because I know they are good for me. But it has such a nasty smell, even these high quality ones. For what it's worth, I also absolutely hate tuna, it's my least favorite fish and I cannot eat it. Deenz remind me of tuna.

I plan on trying those fancy portuguese ones in Tomato sauce to see if that's more palatable. But right now I kind of feel like a retard. I probably have at least $100 worth of deenz in my pantry. And if I can't find a way to make them taste good it'll be a total waste unless we have true food shortages and I need them to survive.

I'm also thinking about making a sandwich with cream cheese, cucumber, dill, onions, and deenz to see if that tastes better.

Does anyone have any good deenz recipes? Maybe something that would make even the cheapest most low quality deenz taste good? Should I just drown them in hot sauces?

>>17943647
they are in every store in every country in the world, it's a basic food item and these days it's probably the cleanest one you can eat

figure it out

>>17943647
have you tried not being bitchmade? maybe you should starve for a while and then open up a can of those good, good sardines and you'll respect them

>>17943647
I've tried beach cliff and they are nasty. The best use of low quality deenz like them is to put some in a sauce, stir fry, or stew. They'll break up and improve the meatiness of what you add them to but won't give it a particularly fishy taste unless you use way too much. The only downside is that it's not going to use up a huge stockpile very fast.
The only ones that I enjoy eating straight out of the can are king oscar spanish style. Those I can eat just with some rice, eggs, and kimchi as a genuinely enjoyable meal. Sardines in tomato sauce are also ok, but not my favorite.

>>17943757
>maybe you should starve for a while and then open up a can of those good, good sardines and you'll respect them

I actually did contemplate fasting. If I was literally dying of hunger I'm sure they would taste better

>>17943785
thanks, I have some sauerkraut but I'll try to get some kimchi, that actually doesn't sound bad. Even these fancy spanish ones I bought I'm having a hard time enjoying. I keep burping and every time I burp I taste them

>>17943814
Hey if you don't like them that's fine. Personally I prefer the smoked varieties.

>>17943647
>I also absolutely hate tuna
Try Rio Mare brand from Italy. Make sure it's in olive oil (very important) and it's the classic basic type without anything else.

>>17943820
>Hey if you don't like them that's fine. Personally I prefer the smoked varieties.

yeah I'm wondering if cooking them in a pan would change anything. The truth is I don't like them, but I really want to like them, mainly because I know they are nutritional superfoods. I honestly feel really great since eating them earlier

>>17943874
look into kipper or herring or even salmon though that one is priced at a premium. Brine is good too so don't think it has to be in olive oil or some kind of mustard/tomato sauce

>>17943814
going like 6 hours without eating to work up a proper appetite isn't fasting. instant gratification has ruined your brain

This was good but a bit chewy

DEENS FUCKING SUCK

>>17944065
Octopus always is in my experience. What the hell is that brand though

>>17942873
>quick rundown?
Not really quick, but this video will change your perspective on the way you eat
https://www.youtube.com/watch?v=7kGnfXXIKZM

>>17944101
Don Gastronom, they make some good stuff
https://catalog.dongastronom.es/product-category/fish-and-seafood-en/

If you've only ever had chewy 'pus then you haven't had the good stuff

>more than 5 thousand kilometers of coast
>fish is not a part of our main diet
I fucking hate this third world piece of shit country.

>>17944065
oc with to garlic pus sauce my favorite

>>17943647
maybe you dont like fish, no shame in that. but beachcliff suck big time.

>>17943162
the way she says "tomato sauce" in her italian accent is cute

>>17944230
I like beach cliff better than season

>>17944251
>liking shitty sprats over medium tier pilchards

>>17943647
>t.Americano
>https://www.youtube.com/watch?v=QRoCWAfWIs0

>>17943647
Deenz go best with a few beers

>>17941848
Cheaper than deenz and more in a tin. Mix them in with a packet of microwave rice for a pouch of goodness.

Has anyone ever found bones in tins of tuna? I tipped one out into a bowl of pasta and found four large white bone like things. They were a lot harder than sardine bones. You'd definitely choke to death if you got one of those stuck in your throat.

>>17944634
You'd probably choke to death if I shoved my cock down your throat

>>17944230
>maybe you dont like fish, no shame in that

I like salmon. I like cod. I like trout. I enjoy crappie and tilapia. I like fish. But I don't like Tuna. And I think I don't like sardines. It just sucks. I want to like sardines because I know they are so healthy

>>17944634
Nobody tell this retard what pilchards actually are...

>>17944745
Most faggots who say "deenz" are just trend-following retards who don't even know what kind of fish they're eating.

>>17944737
You would have to be gay to do that

>>17944785
Nah they trooned out. You're about to choke to death on girldick

>>17942027
King Oscar brisling sardines in olive oil are probably the best for the money and available everywhere. You can just eat them right out of the can at room temperature. The best thing King Oscar makes are the kipper snacks, but they suck if you try to eat them at room temperature right out of the can without buttered toast. The best sardines you can buy to eat warmed up IMO are the Nuri deenz in spiced tomato sauce (the ones in OP pic). They are also great on toast.

>>17943105
Enjoy your industrial runoff. In my experience, most Chinese people prefer to eat prepackaged food not produced in China, so that should tell you something.

>>17943647
Sardines taste like any other fish to me. If you don't like fish, I don't know why you'd think you'd like sardines. The smell is kind of strong, but only for a little bit.

>>17943105
They are a different species of sardine

>>17944742
try season sardines or nuri, beachcliff annd the like are fucking shit

>>17945986
This. You get what you pay for when it comes to seafood.

>>17946078
On the other hand, I actually really love Polar.

>>17944753
Brislings being sprats is obscure knowledge

For me its Spanish style

>>17946230
for me, its tomato sauce.

look what came in the mail

>>17941848
I’m ready to take the /deanz/ pill. I’m trying to detox and stop drinking alcohol and I hear you guys say how good this stuff is. I’m not a bitch or a woman so even if I don’t like the taste I’m willing to eat them so what’s the deal? I just crack open a can and dip a cracker in it or what? Is this what people put on pizza or is that anchovies

>>17944811
Show me I’ll choke on it

>>17942326
My mom loves these

>>17946292
I like to put them on dark bread (70% rye) instead of crackers. If the fish is good that's enough to make a meal. The salty ones on pizza are anchovies.
Sprats and sardines are well suited to just eat with bread/crackers, tuna is more of an ingredient. Mackerel and kipper usually comes in sauces and also works nicely on bread.
You can also use most of them as proteins for salads and such

>>17946292
low quality (chicken of the sea, beachcliff)
>mash up and mix with hot sauce or mayo and mustard, or of the deenz are already in hot sauce, mash up and serve on crackers

mid quality (season, king oscar, wild planet)
>serve on high quality bread with a sprinkle of salt and pepper

high quality (matiz, nuri, etc)
>straight from the can

>>17943647
>they're actually just a basic foodstuff for extremely poor people?
lmao
you think poor people can afford canned fish. shit is expensive as fuck. mackerel maybe

>>17946292
you can absolutely put deenz on pizza. I usually use one can of tuna and one can of deenz, it results in a nice and fishy but not overpowering taste. just use the tuna that's in brine so it doesn't end up too greasy

Bros…I’m eating the Nuri sardines in tomato sauce I got in the mail…bros…these are the best sardines i have ever had in my life

I don't care for deenz packed with fruit or vegetables.

>>17946375
damn them sardines are huge

Tried KO mackerel recently with some chips and fresh salsa, very nice lunch. Love finding new stuff to try.

What canned fish besides tuna should you not eat too much of because of the mercury content? I end up eating a lot when I'm busy because it makes for such an easy and tasty lunch. Try to only have tuna twice a week max but I also consume deenz, chovies, shellfish, whatever I can get my hands on that is tasty.

>>17946403
We don't care for you weeb faggot

Just ate a can of picrel

>>17941848
Is this stuff safe to eat?
I've recently taken the preservative pill.
How do I know it's not full of cancer like the rest of the canned goods?

>>17942326
A mexican roommate I had just open one can of that, slice a onion and make tacos with corn tortilla, onion and lime. It's unbelievably good, Now I always have 2-3 cans of this.

>>17946889
Shut the fuck up. Leave and never come back

>>17946889
>How do I know it's not full of cancer like the rest of the canned goods?
read the label

>>17946889
one bite will kill you

>>17946889
My sardines have three ingredients: Sardines, olive oil, salt. If any of that seems unsafe to you I don't know what to say

>>17941848
mackerel and mussels (and the obscenely expensive morillo red tuna) has arrived

>>17946292
Mash them up, add to rice or a salad. Add seasoning/dressing of choice.

>>17946375
The spiced tomato are better

>>17947251
Cool, I'm excited to hear about them, especially the Patagonia because I saw them in a local store recently.

>>17942027
Fuck what the other guys said, start with the shittiest brand. Beach cliff tier. Next move to Wild Planet and after that King Oscar and Riga Sprats. After that move to Spanish sardines like Matiz, and then go for the best: Portuguese. Nuri is probably the best you'll find in stores.
If you start with the worst you'll truly know what constitutes a quality sardine and can make an informed decision on what you like best. You don't even need to finish the tin of a shit brand, just eat one sardine if it's too much for you. I will add that Greek sardines are tremendous as well. This was the best advice I was given, and I will continue to give it to other anons starting their journey.

>>17948491
I like Matiz better than Nuri, especially on rice

>king oscar is $3.70 per can at my local store

>>17948521
They are very similar, I can respect that opinion. For me, the Matiz are better in tomato sauce but the Nuri's are better in olive oil. If you haven't tried Santo Amaro's they're great as well, very similar to Matiz but priced better if you order online.
I should really start eating sardines with rice, but I eat them for breakfast alongside two slices of Ezekiel bread with natural peanut butter every fucking day. Just a habit at this point, and I get the perfect amount of energy from it. Don't worry, I brush my teeth right afterwards and then chew a piece of minty gum for an hour so my breath doesn't stink.

>>17948552
Amazon nigga. Tiny Tots are $35 for a 12 pack which puts you at like $2.90 per tin. plus they're the 2x layer so you get more fish than the other kinds King Oscar offers.

>>17948589
>Amazon
GAY

>>17946888
Can confirm this shit is awesome. I have tried other canned eel and this is the best one

>>17948577
I've never seen matiz in tomato sauce near me

>>17948577
I can't actually find any evidence that matiz makes sardines in tomato sauce at all, can you explain that?

Recommendations for canned smoked oysters?

>>17950181
Prince is pretty good.
Had chicken of the sea last night. Not bad at all.

>>17948882
>>17948893
Yeah disregard that, I was tired and confused them with the Santo Amaros I used to eat. I just visualized the red spicy sardines package and thought they were in tomato sauce, my bad.

i've got some mussels in 'marinade sauce'
i don't mind eating stuff right from the can, but would they do well with heating up?

smoked deenz and salmon for today

>>17951984
with a glass of Monster Ultra Red of course

i don't like the spines. yes, they're edible, but the texture just ruins it. shards of bone end up in my throat and i feel like i have to 'clear it' for a day even though i brush and gargle.

>>17946888
I liked these mixed with fresh steamed white rice and stirred, but didn't like adding it to my instant ramen where they mostly stayed clumped together for a sugary bite.

>>17952008
get skinless king oscar or season brand deenz. theyre really good even without the bones. or just buy canned mackerel or kippers. many options for bone haters.

>>17950572
I still need to try Santo amaro, matiz in oil with piri piri are good too though. They were the first sardines I ever tried.

I love them pilchards brehs

For me it's

>>17952719
Red pill me on these

These are delicious, especially if you sauté some onions before hand and add the sardines to the pan
But I just put these over rice (which is boring IMO)
Any better ideas on what to use to soak up the sauce? I’m leaning towards good bread but I’m not big on that idea either.

>>17952726
Dude named Ortiz had a boat in 1891 and fished deenz

>>17945986
I'll try NURI, but I did get Matiz from Spain and they are also supposed to be a high quality brand. Very fatty, big sardines really. I was able to tolerate them, unlike the Beach Cliffs...but I feel like to eat them regularly I'll need to find recipes to mask the taste.

I'm legit jealous of you all who genuinely enjoy the taste of sardines

>>17952795
Maybe you just don’t sardines and that’s fine. If you want the health benefits just take fish oil tablets.

>>17952795
Try sprats or mackerel maybe?

>>17952809
>fish oil tablets
I've read they are heavily oxidized. Anyway that dude should get on the smoked kipper train

>>17952795
Get chicken of the sea sardines in lemon and olive oil, serve on toast and sour cream. They don’t taste overly smokey or fishy to me.

Or you can get chicken of the sea sardines in Louisiana hot sauce and mash them up and serve on crackers, they’ll annihilate your anus though.

>>17952809
I don't want to take fish oil tablets. I genuinely want to enjoy sardines. I have been redpilled on sardines, I should be able to eat them. It's just such an overpowering smell and taste. I'm really hoping I can develop an affinity for them. When I ate the matiz on sourdough the other day, I put some cholula sauce on one and that seemed to help.

I can see why people would like them. Like, on an intellectual level I can understand that I was eating high quality sardines. But just damn I hate that fishy taste.

Do they taste better if you cook them?

>>17952868
I made breaded and fried sardines the other day, they were really good.
>get big sardines (season brand, etc)
>drain
>pat dry
>mix flour and soy sauce and whatever seasoning you want
>add the fish to the flour mix
>fry until golden brown

>>17952868
You can heat up some canned tomatoes, add standard tomato sauce seasoning (salt and pepper, oregano, garlic, etc) and throw in a can of deenz.

>>17952747
Damn he must be old as hell

>>17952795
You might just not like them, I prefer the tomato sauce Nuri can come in but the sardines aren't honestly that different.

>>17944634
t. bong that can't cook and doesn't know what a pilchard is

this is actually good albacore, its not as dry as chicken of the sea.
>mix with olive oil
>salt and pepper
>lemon juice
bretty gud

>>17941848
Had my first can of deenz, was pretty nice, there wasn't any sauce (they were in oil), only downside was the wierd feeling of the bones. Probably will have them again.

thoughts on Ramirez deenz?

is there anything actually wrong with eating like this most of the time? I figure it's healthy and cooking takes ages

>>17954408
Good components but a sad looking meal.
Take the deenz out the can and have it with a good rye bread - maybe chuck some cherry tomatoes in. Will make you feel better.

Current collection. Shops in my area don't sell interesting ones. Working up the courage to have to have the smoked oysters, which is odd since I fucking love fresh ones.

>>17954658
Fuck I knew it would rotate. Just had the Brunswick Hot Pepper can warmed through on some toasted sourdough, with some quick pickled onion.

>>17947251
>>17948214

Patagonia smoked mussels smell fantastic and taste well, texture is slightly firm, not rubbery like some other brands I've tried.

I think I'd go well with bread or in a salad but I'm just going to eat it straight.

>>17954481
>a sad looking meal.
yeah ik, it was a poverty meal with mostly free ingredients, still was good tho. here's how I'd have it when I got some money

>>17953956
I bought a big pack of them, will report back once they arrive by mail

bump

is this /deenz/?

>>17955361
Yup. How are they?

i made some baked tuna cakes last night, they were good desu.

>>17941848
I can eat anything with a tomato sauce

>>17942420
Looks tasty

any other calamari fiends here?

Just had a can of brunswick smoked deenz, the ones with the plastic top. Really not a fan, these are not that pleasant. Ive had other sprats and they were alright but I don't dig these at all, a chore to finish.

Honestly all the tiny deenz Ive had, have been meh. I need to go for a better brand. I've had matiz pilchards and they were fucking great. I've also had season boneless skinless and they were good, like mackerel.

Anyway, shoutout to otter kingdom brand smoked oysters. I'm going for cod liver next.

To be perfectly honest, I thought you guys were just insane. I just tried some deenz for the first time ever, though, and they were actually solid.

>Cute girl I kind of know post picture of deenz on her instagram
>I respond and compliment her choice
>we exchange deen preferences
>she post another picture the next day of fancy Deenz at grocery store
theyre out there bros

Went a little Wild tonight, wanted to use up some leftover things. Had a tin of picrel with some tabouli and hummus on some rustic toast. Good times.

>>17957472

>>17957480
good on you son, i have some matiz sardines in lemon and olive oil im saving for a special occasion.

>>17957866
>saving $4 deenz for a special occasion

>>17957885
i was going to enjoy them with beer while watching the 24 hrs of le mans this weekend desu. the nuri deenz i have are a special treat and ill probably have a can of them once a month or so.

My new regular, way less fishy than sardines. Any thoughts?

>>17957962
what is a seafood snack

>>17957972
It is just a herring fillet. Seafood snack is just marketing. Its just a hunk of fish in a can with lemon and pepper.

>>17957983
oh i sea, herring fillet sounds more appetizing to than seafood snack

>>17943647
You have to stop being a fucking faggot to enjoy sardines

>>17957472
What would be some good deenz to introduce to my gf?
She's not afraid of fish, but thinks deenz are weird.

Should I just get a couple cans of plain Nuri?

>>17952719
I want to try their jarred tunas, but they're ridiculously expensive. The tinned sardines were top-tier, and possibly the most handsome deenz I've ever seen.

>>17957017
hell yea i love canned calamari though its too expensive

>>17958336
Skinless and boneless king oscar. There is one with a carrot and pepper in it for a surprise.

>>17953035
Because he ate deenz

>>17957962
I tried the regular herring fillets without lemon and pepper and didn't like them very much. They were kinda dry and bland. I decided to stick with /deenz/

>>17957962
love these mfs
dont love thier price for what you get

what am i in for

>>17960746
a can of sardines you fuck

>>17942987
Why aren't these on the list?

Have any other anons had cod liver before? What are your thoughts on it? Serving suggestions?

shout out to my /deenz/ bros

>>17960901
Forbidden deenz

>>17960901
these are my favorite

>>17960927
based, stay deenzpilled fren

>>17960909
Treat it like foi gros

just look at these beautiful sardines

>>17961284
those are fish dumbass

>>17961302
??????

>>17961284
those dont look very fresh at all

I cannot recommend these fuckers enough. Pair them with a nice box of buttery crackers and you're off to the races!

>>17960909
Very rich. I mashed the bits into a spread and ate it on bread with a bit of salt and pepper and a little lemon

just ate some pic rel on toast and sour cream

>>17941848
For the seed-oil concerned, Seasons sells Brisling Sprats in Olive Oil. Delicious.

>>17961420
>kippers
based beyond belief.

Bros I finally tried tomato deens I'd just been making deen sandwiches with mayo, dill, and plain king oscars, but these lil tomato fuckers are amazing. Ate em straight out of the can to get an idea what they're like and now I have a hundred different ideas of what to do with them. Been eating so much sardines I think I'm recovering some of the brain cells I've destroyed with 4chan.

>>17961955
ive got some season brand deenz in tomato sauce arriving in the mail soon desu. love deenz in tomato sauce.

>>17959537
Oh shit I'm gonna go open a can right now

>>17941848
delicious goyslop

sardines in mustard sauce

>>17962561
No they're not

>>17961432

i do whole grain mustard, onion and tomato on a rye

what went wrong in life for us to be canned fish enthusiasts

i cut my finger on a sardine can while cleaning it out after eating it :(

>>17964222
>while cleaning it out after eating it
why???
I've had a can slice me open while opening it becuse the tab separated

>>17963757
nothing wrong about liking canned fish. i just dont people thinking that all we do is sit around and eat shitty tuna all day, luv me sardines.

>>17964322
not him but if you clean out the can before throwing in the recycling it wont smell bad, desu.

Any canned fish + fresh salsa = poor man's ceviche

i just had pic rel and it was the most underwhelming experience.
>tuna is dry and kinda bland
>the olives tasted like what youd find on a pizza
>the tomato was saturated with oil to where it wasnt pleasant

i think if you used it as a salad dressing/ingredients with a salad and flaked up the fish it would be fine with a little balsamic just to cut the oil. by it self its not much to write home about.

Does anyone know where chicken of the sea™ sources their sardines from?

>>17965263
product of poland

what's the /deenz/ approved hot sauce(s) of choice?
I've been going with Melinda's ghost pepper sauce, makes any canned fish taste like a million bucks

>>17965445
Frankly, I've switched to horseradish

>>17965460
>tfw you take a small bite of horseradish and you can feel your sinuses getting cleared out

Finally got around to eating my Riga Gold sprats.
Definitely an interesting, Eastern European flavor. Thick canola oil that really coats the fish, tail intact, and something I didn't notice because it's only in the fine print- they're smoked. Rather decent smoked flavor to them though, good amount of salt and maybe a bit too much oil even after draining the tin but nonetheless good. Fish are pretty tightly packed in so you get a good serving size, two rows. I didn't count how many I got per row, just ate.
Will probably consider buying them again.

How's the Nuri mackeral?

>>17965536
>canola oil
stopped reading there
have some self respect

what is bad about skinless/boneless sardines?

>>17965782
They taste like shit and have no calcium

sardines

>>17943647
Try them with olive oil, half a lemon squeezed
or if you can handle spicy foods: Olive oil, hot sauce (pic related)
lastly they are also good mixed with tahini sauce

Now I'm used to the taste so I buy them in water and eat them raw like that with sea salt.

>>17966066
Also forgot to say you can eat them with 2-3 large eggs fried.. it doesn'T even taste sardines at this point. Make sure the egg yolk is liquid orange and not solid yellow.

alright listen here you stupid idiots listen up because i need to tell you something ive been lurking these deenz threads for like 4 months now and frankly im disgusted that nobody has caught on to this

go mackerel fishing, its the most fun exciting fishing of your fucking life, especially if you are european and live at least an hour's drive from the sea, mackerel are beautiful wonderful fish that will hit little metal spoons hard and put up a fantastic scrap on a little 15 gram light lure rod and 10lb braid and oh my fucking god does fresh mackerel taste orgasmic the reason nobodys caught on to how fresh mackerel is the fucking tastiest thing the sea shits out is because nobody sells it as fresh as it can be if you caught it yourself and mackerel decays FAST!!!! i wouldnt be interested in eating mackerel thats spent even 1 day sitting in a warehouse like what you deenz bitches have to deal with

feasting on mackerel you caught yourself 6 hours before is fucking divine, its a relevation, its fat melt on your tongue, its like licking the pussy of the sea goddess, its so fucking good i cant even type it out, it makes duck and lamb quiver in fear they cant compete, you dont even fucking need to add anything to it, you don't need to salt it or anything, just fucking throw that baby on a pan and its sizzling in its own fat, how fucking good is that

it depresses me that you are all experiencing only a fraction of the pleasure i get from mackerel, please, please, please go buy a cheap light lure rod and get some 50mm 15 gram metal spoons with a single hook, with this you can cast out a good 100 to 150 yards, its a delight having this hard fighting fish bite your lure and your rod bending, they're beautiful fish too theyre like little blue tigers

there is a catch of course, mackerel are really only catchable in august/september/october so i suppose its not a fair investment when your rod is just sitting in your attic collecting dust in the other months but FUCK man!!!!

>>17966422
I live in the middle of a barren wasteland with sand dunes and tumbleweeds. We don't even have internet. How do you expect a man to fish in such a place?

Also are there any good brands that I can buy off of Amazon? It's impossible to find deenz around here.

>>17966422
>Hurr Durr fresh fish are better than canned
No shit dumb fuck, they're completely different. Opening a can of sardines and a pack of crackers vs driving to the ocean and renting equipment to catch fish that you then have to clean and cook are not comparable at all.

Does anything make you feel more powerful than eating a can of cod livers?

>>17967424
I love cod liver but its so hard to find. Its so buttery and decadent tasting.

>>17941848
god i love deenz in tomato sauce.

I enjoy regular fish and my canned sardines

Always go for the Moroccan tins

>>17963757
>what went wrong
When went “wrong” is that youre BASED. Canned fish is the peak of food.

Retard.

>>17968105
NEW THREAD
>>17968105

>>17941869

>>17943836
>Rio Mare
Honestly does not taste any better than any other canned tuna in oil I had, its just more expensive.

Hello this is canned seafood

It's oiler than I expected

>>17960909
very good I got it from my local supermarket, I was surpriced to know it was from Iceland and not expensive

>>17969115
Icelandic is the one you want. Good thing they won the cod wars