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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17920499 No.17920499 [Reply] [Original]

Call me schizo or whatever but I won't eat 90% of ingredients (they are poison) and make almost all of my own food at home. I used to like hot sauce a lot, but now I can't eat most of them. How do I learn to replicate the flavor of my favorite hot sauces? Obviously I'll bite the bullet and eat a little of the original sauce if it's necessary to recreate the flavor.
If anyone has a recipe that tastes like Dirty Dick's, that would be great.

>> No.17920879

fuck you guys, help me make hot sauce

>> No.17920897

>>17920879
yeah

>> No.17920898

>>17920499
Ask a mexican

>> No.17920899

jjust look at the indredient list
otherweaise
>vinecgar
>pepres

>> No.17920908

>>17920898
I think making mexican hot sauce is probably easier than the stuff I want to replicate. I want to replicate stuff with a varied ingredient list.

>> No.17921115

>>17920499
>I won't eat 90% of ingredients because they're poison.
>Help me help the peppers try to poison me
Capsaicin is an alkaloid chemical that a plant is using to harm you. It is literally a toxin - with an LD50 of ~47mg/kg in laboratory mice.

>> No.17921736

>>17921115
Yeah? And a gram and a half of onions could kill a cat.

>> No.17922130

>>17920499
I'm surprised the "did somebody say hot sauce?" guy hasn't posted.

>> No.17922175

>>17921736
Yeah? And a gram and a half of onions could kill a pussy

>> No.17923572

>>17921115
>>17922175
Two spoonfuls of nutmeg could kill you, nigger. You gonna stop eating nutmeg?

>> No.17923581

>>17920499
look at the ingredient list. the order they're gives you a very rough idea of quantity. then experiment until you like it. but as far as what flavorings they use you're pretty much fucked unless they decided to list them. since you're making it yourself it will adjusted to your tastebuds so it will taste better. try making diy ketchup first and see the difference for yourself. if you don't add a preservative it's not gonna keep as long in the fridge tho.

>> No.17923586
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17923586

>>17921115
>what is "The dose makes the poison"
"All things are poison, and nothing is without poison; the dosage alone makes it so a thing is not a poison."

>> No.17924033

>>17923586
Pretty much my point.

>> No.17924044

>>17923572
I'm probably not going to stop eating anything in dose-appropriate amounts. I'm probably going to keep drinking liquor occasionally, and starting my mayo with seed oils because blended olive oil tastes like scorched ass.

>> No.17924063

im not gonna help you because you sound like a weirdo

>> No.17924572

>>17924033
so eating a little capsaicin is the same as eating a little estrogen and drinking a little bleach?

>> No.17924614
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17924614

>>17920499
>>17920499
>>17920499

>> No.17924634

>>17924614
>if I post the hot sauce soy man, nobody will make fun of my weak constitution

>> No.17924645

>>17920499
Cringe