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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17920329 No.17920329 [Reply] [Original]

Is there really anything wrong with using canola oil?

>> No.17920333

Yes, it's a seed oil which mark and elon have redpilled me into believing is bad.

>> No.17920334

No. Nothing at all. Just be sure to call me when your food grinder isn't working. (I overcharge btw.)

>> No.17920356
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17920356

>>17920329
>canola oil
you should be using animal fat instead
it's KETO and therefore more healthy for you

>> No.17920381

>eating shit extracted using hexane and incredibly high temperatures
yeah what could go wrong

>> No.17920398

>>17920381
there are residual hexane limits on the spec for that ool, kiddo

>> No.17920402

>>17920329
Yes over time the free oxygen atoms react with and cause damage to your body. Haven't you ever stopped and wondered why animal fats (butter, lard etc.) are solid at room temperature while seed oils (canola, sunflower, etc.) are liquid and can remain liquid at quite low temperatures? You're consuming low grade poison, but because it takes years for the effect to become visible (inflammation, actual physical debilitation, etc.), nobody puts two and two together. Smoking got away with this shit for years because it took a good while for people to get lung cancer.

>> No.17920490

>>17920398
>dude just eat a little bit of cancer-causing chemicals
inb4 cope

>> No.17920967

>>17920490
Got eem

>> No.17920982

>>17920329
no

>> No.17920991

>>17920329
Look into how canola oil is made. The oil is so disgusting that they have to use loads of deodorizers and and clarifying chemicals.

>>17920490
Hexane is also neurotoxic

>> No.17921019

>>17920381
Imagine being this much of a schizo fag

>> No.17921519

>>17920329
I prefer animal fats for practical reasons, not because of some schizo paranoia about cancer. Lard and tallow are firm but spreadable at room temperature, this makes them ideal for lubricating my rectum without making a mess.