/ck/ - Food & Cooking

>>17914445
20min @ 450F

>>17914445
>4 cups of water
>half on an onion chopped
>1 tbsp of soy sauce
>1 tsp of honey
>1/2 tsp of salt
>pour over chicken
>oven at 350
>bake for 15 min
wala that’s my gf’s recipe

>>17914452
That's what I do for 1 kg 20-22 min, but this is 1.3 kg

>>17914453
>>bake for 15 min
it's fucking raw

>>17914460
Just multiply the time and temperature by 1.3 then

>>17914493
srs?

>>17914452
Are you trying to make it raw in the middle?

>>17914445
Buy a meat thermometer. Going by time is never going to be consistent.

>>17914500
It's not rocket science

>>17914507
Why would it be raw?

>>17914445
>wash chicken in sink with dawn dish soap
>Drizzle with melted margarine
>coat with Lawry’s season salt
>coat with garlic powder
>coat with onion powder
>coat with creole seasoning
>liberal dash of hot sauce
>coat with pepper
>coat with salt
>fill oven dish half full with Tampico
>put chicken in dish
>cook 40 minutes at 450 F

>>17914590
>wash chicken in sink with dawn dish soap
EBT paying hands typed this

>>17914445
Frozen or thawed?

>>17914745
thawed

>>17914453
>honey soy sauce chicken
>use breasts, not the thighs
>no garlic
I think your gf can't cook

TIME/TEMP, NOT DRESSING

>>17914445
Don't put them in oven, instead pan fry them, shallow fry in breading or make some fettuccine Alfredo. After oven they're going to be dry af

>>17915209
>After oven they're going to be dry af
You can sear the meat and then put it in the oven with veggies and some stock. This way the chicken breast won't dry out and take up some flavour

>>17914445
Brine them first, then 35 @ 350. Make sure the breasts are all separated or else they're not going to cook through.

I stopped buying meat at Walmart because both the frozen and fresh chicken packs would always have at least one piece with the "stringy" chicken problem.

>>17914445
you fucked up. that shit is so bad.

>>17914445
>contains up to 15% broth

>>17915194
You took umbrage with that and not the 4 CUPS of water???