/ck/ - Food & Cooking

I believe there is a monty python skit about it but I've never had the pleasure.

>>17903444
Checked

>>17903444
>This dessert is known as Cramma in southern Italy

I love to cramma in my ass

>>17903817
KEK

>>17903444
ive never had this. just made some. didnt have any vanilla though heh heh

>>17903444
Isn't that just a pudding?

Wimbledon

>>17903444
>english-style
Where's the chicken then?

>>17903444
Nan used to make strawberry blancmange

Haupia is better, keep this wopslop away from me.

Your picrel is a lie https://flavorverse.com/wp-content/uploads/2020/01/Blancmange-Great-British-Dessert.jpg

>>17903444
so this is a bri'ish dessert with french name, from italy?

also,
>starch
lmoa

>>17905734
>bri'ish dessert with french name

Many such cases. The French dominated the Brits so hard that the peasants ended up using bastardized French words. Take the French word for cow, bœuf. Because peasants had to raise the cows and served them the meat, they ended up calling cow meat beef.

>>17903444
what can I use in stead of cornstarch?

>>17906224
Use your own cum as a thickener. 4-5 loads should be good enough, depending on your volume

>>17906224
Rice starch
Potato starch
Tapioca starch
I hope you see the trend

>>17906511
Oh nice anon! Did not know about this but definitely curious to see if it works just worried how it'll affect the flavour lol

>>17906533
>LMAOLOLRUNADUM TROLL RESPONSE
You're not funny. I'm asking legitimate questions here and you think its a chance for you to be an asshole. Gtfo faggot

>>17906555
faggot

Better than Bread Pudding? Come on...

>>17906555
he gave you a legit response, it's starch what holds the whole thing together, remove it and you'll have aromatic sweetened milk

Just be aware that it's pronounced 'bluhhmonjj'
Regardless of how French is sounds

>>17906555
fucking larping faggot

>>17906533
thanks anon

>>17903444
I tried it, it's like stiffer pudding, nothing special.

>>17903444
no Mr. Brainsample.

>>17906555
Trips of BASED

>>17906578
>>17906615
>>17906972
Singles of CRINGE

>>17906533
>>17906224
Sweetened condensed milk

>>17907971
Frog of biig ooofs

>>17906511
>volume
Oh boy, do I have a handy dandy little thing for you.

>>17906590
Based bread pudding supremacist. Nothing tops bread pudding.

>>17908957
Very good, yes, very good. HOWEVER

>>17908969
Wow that looks great! It looks similar to a Christmas pudding which I've had before. This version looks much lighter in flavor

>>17909153
It's actually totally different. While Christmas pudding is a stodgy, well, pudding of dried fruits and malty flavours you've gotta balance out with brandy butter or cream, summer pudding is like a bowl made of bread which has been soaked through with fruity syrups and stuffed full of sweet and tart summer fruits. It's definitely a lot lighter though lol.

>recipe where everything is listed in cups

into the trash it goes

>>17903444
I just made this recipe. It was 7.5 outta 10

>>17911039
Oh wait I just paired it with some fresh cherries. Gonna bump it up to 8.5

>>17911204
anon, those are grapes

>>17911206
S-shut up

I actually finished the cherries lol. You can see that there's still one on the plate

>>17903444
>white eat
I'm more partial to orange fool myself

>>17911222
fuck, you're correct, I would never have noticed

>>17905734
Put it in a tart crust and it's South African.

>>17903444
>>17904411
>>17906511
>>17906533
>>17906555
>>17911222
>>17911333
>>17913266
So many dubs in trips in this thread

>>17906224
Jacques Pepin specifically recommends potato starch over cornsttarch in one of his videos. But I bet you could easily get the milk to solidify like that with a thick roux, so it would essentially be a bechamel sauce.