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/ck/ - Food & Cooking


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17902724 No.17902724 [Reply] [Original]

I'm about to share my best recipe:

Step 1: Take 3 slices of toast

>> No.17902729

whoa, amazing recipe thanks for sharing

>> No.17902731

That's bread, not toast

>> No.17902732
File: 321 KB, 740x2056, tips_from_the_pros_part_78.jpg [View same] [iqdb] [saucenao] [google]
17902732

>>17902729
yw

>> No.17902737
File: 341 KB, 1077x434, Screenshot_20220528-021947_Gallery.jpg [View same] [iqdb] [saucenao] [google]
17902737

>>17902729
Wait for it:

Step 2: Add raclette cheese
Step 3: in the oven at 200° on the highest rack

>> No.17902739

>>17902724
Damn bro 3 pieces of toast? That's a good recipe. Can't wait to make this.

>> No.17902740
File: 367 KB, 1078x511, Screenshot_20220528-022145_Gallery.jpg [View same] [iqdb] [saucenao] [google]
17902740

>>17902737
Step 3

>> No.17902762

>>17902740
He's mixing it up on us

>> No.17902817
File: 998 KB, 1080x1406, Screenshot_20220528-024223_Gallery.jpg [View same] [iqdb] [saucenao] [google]
17902817

Serve with a 1 year old fermented self made scorpion chilli hot sauce

Done

>> No.17902822
File: 767 KB, 1080x1203, Screenshot_20220528-024424_Gallery.jpg [View same] [iqdb] [saucenao] [google]
17902822

It's fucking hot

>> No.17902871

what a fucking waste of some good cheese

>> No.17902880

>>17902871
this

>> No.17903140

>Take three slices of toast
But your picture is bread. What am I supposed to do

>> No.17903152

wyt ppo wy u sa u cooq buu ant no cooq?

>> No.17904557

You're all just pissed because you do not have some raclette cheese and bread to make this yourself right fucking now

>> No.17904566

can i use american cheese and ketchup

>> No.17904575

>>17904557
I am indeed jealous, I really want some raclette. I wouldn't waste it on sliced toast though.

>> No.17904595

>>17904575
I normally put lots of chopped chilies between the cheese and the bread but it was 3am and I couldn't see anything in my garden

>> No.17904609

>>17902817
>1 year old fermented self made
anon you're gonna get the botch'

>> No.17904622

>>17902817
I'd add a bit of garlic and a bit of herbs like thyme or rosemary or basil or oregano or majoram but that's not bad anon.

>> No.17904628

>>17902724
Take them where? For a walk?

>> No.17904669

>>17904622
this person knows whats up

>> No.17904747

>>17902817
Nice job burning the toast.

>> No.17904971

>>17902724
wow this is a great recipe thanks for sharing! so easy to do and only one step!

>> No.17904987

>>17904609
Shut up retard.

>> No.17905715

>>17902817
Delicious thanks anon

>> No.17905742
File: 119 KB, 750x420, cheeseontoastrecipe_xl.jpg [View same] [iqdb] [saucenao] [google]
17905742

So cheese on toast?

>> No.17905901
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17905901

>>17902740
you left the rind on

>> No.17905910

>>17902724
>>17902737
>>17902740
>>17902817
I do this but with tomato sauce and mozzarella. It tastes like pizza :) It’s a nice late night snack.

>> No.17906152
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17906152

>>17902817

>> No.17907524

200 c or f?

>> No.17907537

I’m rarted that’s probably 200 C/390ish F (which makes sense for cheese)


pls no bully frens

>> No.17907571

>>17902724
spotted the german

>> No.17907888

>>17902817
Fucking Norwegians

>> No.17908512

>>17905910
Based idea bro

>> No.17909589
File: 94 KB, 678x515, 0952D333-45EC-4D22-B140-3FC7236A069B.jpg [View same] [iqdb] [saucenao] [google]
17909589

>>17902817
>1 year old fermented self made scorpion chilli hot sauce