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/ck/ - Food & Cooking

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File: 58 KB, 736x736, bavarian sweet mustard.jpg [View same] [iqdb] [saucenao] [google]
17897454 No.17897454 [Reply] [Original]

What goes well with sweet mustard besides Leberkaes, Weisswurst and grilled sausages?

>> No.17897727
File: 79 KB, 960x960, salad.jpg [View same] [iqdb] [saucenao] [google]
17897727

>>17897454
>Leberkaes & sweet mustard
you sure are degenerate

you can make a decent salad dressing out of this stuff.
5TS water
100mL cream
2TS sweet mustard
2TS regular mustard (I use 1TS Dijon)
4TS vinegar
1ts honey
3ts sugar
1ts salt
2ts oil
mix well. goes good with green salads

TS: table spoon, ts: tea spoon

>> No.17897757

>>17897454
Pretzels or any bread really.

>>17897727
Nothing degen here, putting it on a bavarian meat loaf is tradition and tastes delicious.

>> No.17897797
File: 975 KB, 1600x1600, bautzner.jpg [View same] [iqdb] [saucenao] [google]
17897797

>>17897757
>Nothing degen here, putting it on a bavarian meat loaf is tradition and tastes delicious.
do yourself a favour and use proper mustard like pic related

>> No.17898404

>>17897797
>Mustard from saxonian Upper Lusatia on bavarian Leberkäs

>> No.17898697

Literally only for weisswurscht.

>> No.17899455

>>17897454
Regular mustard is better on everything.

>> No.17899464

>>17897454
Sautee bacon, throw boiled potatoes into the bacon fat. Toss with a mustard/sugar/vinegar combination. Unbelievably simple and good.

>> No.17899466

>>17897454
Horseradish and porn

>> No.17901007
File: 41 KB, 698x340, ryushika1.jpg [View same] [iqdb] [saucenao] [google]
17901007

>>17897454
My Grandma put it on cold cuts in the 80s. Kind of nice, but also an acquired taste. I'm trans by the way, not sure if that matters.

>> No.17902295

bumping