/ck/ - Food & Cooking

>>17890523

>if youre not australian
make some toast, butter it, spread some vegemite
>if youre in the australian army
mix yeast extract with cheese ration

>>17890523
Use it as either an umami booster or a savoury booster depending on your disposition. For example a small amount in chili will enhance the savory( or umami) flavors.

>>17890523
cram it up your ass

>>17890533
based FRED user

>>17890563
miss the old freds. and sweetened consend milk tubes.
im drunk sorry for mispelling

>>17890523
just use a little bit on your toast. a little bit goes a long with vegemite.

>>17890533
>make some toast, butter it, spread some vegemite
Addendum to this: do NOT spread it on your toast like fucking nutella. Every seppo makes the same mistake. Use it sparingly, ideally no more than in pic related. This isn't a matter of taste, it's a matter of not immediately vomiting due to having a giant mouthful of saltiness.

>>17890565
What's a FRED? >>17890563 picrel?

>>17890523
Butter toast, spread vaginamight on lightly. Not like peanut butter you fat dumb yank cunts.

>>17890572
Field Ration Eating Device, standard issue in the ADF
usually nicknamed the Fucking Ridiculous Eating Device
basically everyone has one that a mate/friend/family member in the army has given them.
useful little multitool, i use mine out camping

>>17890576
From what I can see:
>Can Opener
>Bottle Opener
>Spoon

Does it come with a straw?

>>17890523
I had it on sourdough bread with avocado and an egg on top and it was fucking delicious

>>17890523
Puke into a bowl, mix in the vegemite and serve.

>>17890523
It's hard to beat just plain vegemite on toast.

Another good way is to butter up a SAO, spread on some vegemite, maybe even top with a slice of tasty. Vita wheat crispbreads are also a good option.

>>17890576
I still have the one my dad had in vietnam. They actually open cans pretty quickly once you've used them enough times. Often I'll use this for opening a tin of beetroot since shit goes everywhere with openers that cut along the side.

I had it is a kid for Australian day. It was disgusting. Stir Fry for Japanese day was awesome.

>>17890570
the only way it is better than this pic is if you can get some shredded cheese on top and slightly melted.

>>17890619
I have one just as old and crusty from my deceased father. Never use it though, just sits in a box like his medals n shit.

this has a couple steps, but its well worth it
if you dont have any, make garlic confit
if you dont have any, make or buy pizza dough
take a quarter cup garlic confit, a small bit of olive oil(maybe half a teaspoon), oregano, chili flakes, and a shitload of finely ground black pepper, and about a tablespoon of vegemite, and a small splash of water, and mix well until you have a homogenous, dark brown paste
stretch your pizza dough out into a roughly 10x8 oval, or whatever shape you like, should be relatively thin and without too much of a crust
spread 3-4 tablespoons of your vegemite/garlic goop over the dough, and top with finely grated parmesan/pecorino(or both) and shredded mozzarella
bake in a very hot oven until the cheese is browned and you get some slight charring, cut into strips or slices, and top with flaky salt and green onions
its like pizza place cheesy bread on a lethal dose of tren

>an umami booster

>>17890533
>>17890573
>butter
soft cunts

>>17890523
Tiger Toast
Italian cibatta roll heat in oven 180°c for 15min
Cut roll in half whilst burning fingers.
Spread both halves of cibatta roll with butter and vegemite 10:1 respectively
Top with cheese etc guda/edam
Toast on top oven rack until cheese is runny.
Enjoy witg cuppa tea

How does Marmite compare to Vegemite?

>>17890523
doesn’t get better than spread on toast with just a little bit of mayonnaise

>>17890760
Joining the question. Are they the same thing? Similar, say, like coca cola and pepsi? Or are they completely different?

>>17890760
its shit compared
if you cannot possibly get vegemite and require yeast extract, then it'll work, but it just aint them same

I had my australian friend bring me a large jar into eastern europe, absolutely everyone thought it was vile but I enjoyed it especially on crackers or even better cheese crackers. Its ok on toast but it wouldnt be my first choice. If you can get some mild chicken or pheasant pate use that as a base rather than butter, then its 9/11.

>>17890760
if its british marmite, dogshit
if its kiwi marmite, eh its ok

>>17890523
Arnott's Vita-Weat
Butter
Vegimite
Jarlsberg Cheese

The way the nuttiness of the cheese mixes with the salty vegemite is perfection.

>bread
>Vegemite
>Cheese
>Crunchy peanut butter
>Bread

>>17890760
Marmite is honestly not that great compared to vegemite. And also if I'm going to cook with vegemite. I'll be putting a teaspoon in my spag bog sauce.

>>17890523
As other anons have said - buttered toast with vegemite but I'll go one further - toast, a layer of pb then vegemite on top.

God tier.

>>17890570
imagine not putting 100s and 1000s on it to make vegemite fairy bread. are you even from the land of plenty?