/ck/ - Food & Cooking

>>17889985
I just had dinner and I don't normally eat breakfast.

Did you use a teflon pan?

>>17889994
I didn’t cook that egg. I will be cooking mine in a few minutes. And no, I will be using an anodized pan.

>>17889985
I kinda like the edges burnt. Unlike you I don't like the sensation of eating cum.

>>17889985
>Fully cooked whites
I disagree

>>17889985
low heat and at least one of: non-stick/lots of fat, preferably butter

>>17889999
Quads have spoken. OP is indeed a faggot.

>>17889999
I’m asking you to cook a perfect fried egg not the one that you like. Perfection has a standard and that includes the whites being cooked fully, no edges burnt, and the yolk runny throughout. No cooked yolk. It’s not as simple as low heat lots of fat.. but I will make mine when I get these dishes done. I’ll take a video of it as well.

>>17889998
I was going to say that either isn't your egg or you're weird for photoshopping the bg out.

I think some of the best fried eggs are done french style. In a lot of really hot oil and you carefully wrap the white around the yolk as it fries. It will eventually set and protect the yolk. Using lots of oil makes the eggs cook extremely quickly with a delicate crisp on the outside.

Room temp eggs makes life a lot easier also.

I did this before

>>17890024
So you like cum. Its ok fine whatever. You don't need to publicize it queer.

>>17890024
>Perfection has a standard and that includes the whites being cooked fully, no edges burnt, and the yolk runny throughout.
Not really, no

>>17890028
That is a respectable technique for the perfect texture fried egg but it isn’t perfect in presentation because the whites are rolled over the yolk. I, too, have practiced this technique and while it’s tasty the presentation is lacking. I’m into cooking eggs of any style but I only have a couple left in my fridge so I figured this would be a cool idea for a thread. We can do an omelette cook off next. I made a killer American omelette with cheddar cheese yesterday.

>>17890048
Yes it does nigger. Just wait for my video. And how about you cook a fucking egg and take a picture of it. You niggers have to have eggs.

>>17889985
>perfectly
>didn't break the membrane of the white

>>17890056

>>17889985
Remember

>>17890055
Fair enough. There is something about the classic sunny side up. I make a mean french country style omelette. I may have to take you up on the challenge.

Here's a screencap of the fried egg dish albert roux cooks in his kino cooking show.

The fried egg technique starts at 4:10 in the video if anyone is interested. The whole series is worth a watch honestly.

https://youtu.be/dgBJZ6ejIJ0

>>17890074
I think I’ve watched that. I’ve watched a shitload of Jacque Pepin and other classically trained French chefs. I’m really into cooking perfect eggs. Almost everyone sucks at it and it’s cheap to practice. But I do know the technique you speak of. It’s to basically fry the egg in oil and then tilt the pan and wrap the whites around the yolk. I’ll be doing something similar but you’ll see. Dishes are done. About to make an egg.

>>17890074
Oh I see he’s basically poaching the eggs in oil. I haven’t seen that technique yet but I’ve done a similar thing but putting a few tablespoons of oil in my pan and tilting it to deep fry.

>>17890113
Interested to see what you make. I agree. It was very fun and rewarding toclearn how to make french omelettes.

What do you think of runny sous vide eggs like these? I love them with rice.

>>17889985
This is not a properly fried egg. The name of it has been bastardized by half cooked snot like shlops of shit. A proper fried egg is cooked in a hot pan with enough oil to baste the top of it. There should be crisp lacy edges and a runny yolk. This pic is Dennys tier amerimutt shit

Those eggs taste incredibly boring

>>17889985

Alright so I’ve got a pan pan ready. It’s a nice heavy anodized pan. I’m going to be using half local Amish salted butter (not because I’m a hipster but because the price is almost the same as commercial butter and it’s absolutely delicious) and half extra virgin olive oil. When it’s finished I will garnish with a dash of kosher salt.

the whites should be set and the yolks should be runny

desu

>>17890148
k...keep me posted

>>17889985
Frying an egg in bacon grease is the only way.

>>17890170
It will be disgustingly burnt, browned and taste of bacon. You want your egg to taste of egg. The first step is to have your egg station ready. You want to have your ingredients as well as your tools readily available as this is going to go fast. Do not crack your egg directly into the pan. It needs to be cracked into a ramekin and slowly coerced into the pan. Secondly you need a lot of oil and butter. You’ll start on pan at medium heat and reduce it to medium low once the egg begins to set. I’ve got some beautiful Amish butter here and some nice Italian extra virgin olive oil. Let’s get this started.

>>17890202
I am eggcited. For success or failure.

The perfect egg, sitting on an slice from an abomination of a bread loaf

>>17890156
he's been rediscovered
https://twitter.com/BILLIONAIREBLH?t=K7wjARVd6UEy_1rJ-MRM8A&s=09

Ok so it’s harder to cook one handed while filming than I thought but I do have the perfect egg cooked. Absolutely phenomenal.

>>17890273
That's the most trans looking egg I've ever imagine the smell

>>17890073
>two minutes rest for a raw egg

>>17890071
holy shit how will OP ever recover

>>17890274
You make a better egg

>>17890273
Damn bro looks good. I would eat it.

>>17890273
It would be fun to do a round piece of buttered toast slightly bigger than the egg, the egg on top perfectly in the middle with chives and crispy fried prosciutto crumbles or maybe some caviar and chives.

>>17890301
Yeah I’m kinda trolling I took a knife to the whites but they’re still perfect. Out of eggs now though

>>17890301
They’re so fucking good with just the Amish butter a little Tabasco and a slice of sourdough to dip. It’s almost orgasmic how good my eggs are.

For me, it's over medium.

>>17890303
Oh, I know you prettied up your egg. A cookie cutter would have been a better choice. They do look like pretty nice eggs.

I'm a lucky guy and have chickens that provide me with tasty eggs everyday.

Hatched out 8 new lil dudes a little over a month ago. Cute lil fucks.

>>17890320
This is what it looked like before I bastardized it with a knife drunk. But they’re bussin as fuck. No cap. I wish I had more to eat.

>>17890320
Pardon the possibly stupid question, but how do you tell unfertilized eggs from eggs with chicks in them? Is there a way to test it?

The only eggs I even like are scrambled. Does that make me a fag?

>>17890332
Yes. Making a grilled cheese now.

>>17890331
If you have a rooster the eggs are most likely fertilized. After being in the incubator for around 6 days you candle them and can see veins and shit inside the egg. Really cool seeing the veins pulse n shit. Right before hatching you'll start to hear chirps coming from the eggs.

>>17890340
Gonna be bussin no cap

>>17890355

>>17890358
Straight up bussin fr it just hits different no cap

>>17890073
I rest my omelettes an hour minimum. Who made this?

>>17889985
That is NOT perfect. A perfect friend egg pays respect to its "fried" namesake. You need to engage the oil so that a light buttery foam forms on the outside but WITHOUT any black/brown burnt crisp. Also break up and COOK the yolk, salt it, use a lot of oil at a high temperature. Make sure the oil is crackling hot before you drop the egg. It's extremely hard to get right. (Maybe I am thinking of deep fried but it's somewhere between fried and deep fried idk). OP you basically love eating dried cum

>>17890138
YES. FINALLY SOMEONE ELSE SAID IT. DRIED CUM LOVERS DO NOT KNOW HOW TO FRY

>>17890073
>you have to rest all the eggs

Here's mine.

>>17889985
I have no problem with people enjoying this kind of egg, but it isn't fried. Find another name.

For me this >>17890144 is fried eggs.

>>17890024
>don't cook what you like, cook perfection
>btw perfection is what i like

>>17889985
>>17890136
>>17890144
>>17890273
>>17890288
>>17890327
>>17890547
Why is the yolk raw?

>>17890574
It's very delicious that way with a basically 0% chance of getting sick from it.

i dont really understand why having a runny yolk is a good thing. i guess it isnt overcooked, sure, but other than that, why is it better to eat? isnt it just a matter of preference?

i sometimes overcook the yolk to a point where it seems like a hard-boiled egg but so what? it's still edible and mostly almost like a crumbly pastry

>>17890646
agreed, runny yolk is only good if you want to dip your toast in it. Otherwise it's pointless

>>17890649
i was really just wondering if it tastes better or anything or if i'm doing something wrong. i don't mind it, but sometimes i just really wonder if it is definitively better.

egg

>>17889985
The film of goo is too much for me. I flick oil on it until the whites are truly fully cooked.

>>17890687
Try putting a lid over them for the last 60 seconds of cooking.

>>17890327
Your egg is fucking awful OP.

>>17890688
Cheers, will do :)

>>17889985
That's not a fully cooked white.

>>17890136
What kind of asshole serves egg shells?

>>17890574
The heat from the toast cooks the yolk.

>>17890202
Holy shit how to make a simple task into a fuking monotonous chore.
You dont need all that shyte for simple fried egg. Also olive oil at high temps isnt a great idea.
Veg oil for a less flavour. Crack egg into pan not a fucking bowl
Holy shit you must take 3 days to do a meal

>>17889985
im to lazy to do it the proper way so after a while when the bottom of the whites has solidified i fold the white over the yolk and flip the egg so the rest of the white gets solid
after less then a minute i put the egg ontop of a toast

i do it like that every day cause i like the yolk runny

>>17890273
Is this you, OP?

>>17891129
Yes.

>>17890652

Runny yolk tastes better.
It's safe to say you are not right in the head if you prefer the flavour of a starchy crumbly hard boiled yolk above a runny smooth one.

>>17889985
Burnt underside IS the perfect fried egg tho. Too bad it's near impossible to make. Obligatory sunflower oil.

>>17891545
That's spooky.

>>17890672
The heat from the egg toasts the bread

>>17890073
why do you want to eat cold scrambled and omelets

>>17891545

>>17891545
How...

>>17889985
give me the perfect fried egg
>>17890074
I said the perfect fried egg
>>17890144
perfection.

>>17890327
>>17890547
disgusting. lrn2cook.

>>17891545
i kneel. bonus points for the dirty stove.

>>17889998
no one asked Adam

Just how important is a crap ton of heat and oil?
Just how important is heat?

>>17890574
to dip the toast in.

>>17890074
Most retarded way I’ve ever seen to make an egg.

>>17889985

>>17889999
Highly based and sweet sweet quads.

As such this is the only answer that matters.

>>17893121
Egglet supreme. Show some respect to people far better than you'll ever be.

>>17891545
Where, when, and how may I worship you?

Runny yoke makes me want to puke desu

>>17890073
the time from the universe rests the eggs

Shredded cheddar cheese and cajun fried egg on toast

Did I do it right?

>>17894344
the heat of the egg cooks the cheddar

>>17894344
whats cajun about it

>>17894205
That's cool, what do you think about runny yolks though?

>>17894388
Added cajun seasoning

>>17894396
yummy

>nobody has put a raw egg over rice yet

>>17889985
I'd give that egg a 6/10.

>>17894443
The of heat rice egg the cooks the

>>17894443
the heat of the fried egg would cook the rice

>>17894443
>>17894602
>>17894801
The muscle of the prostate shoots the cum

>>17890138
Imagine using oil instead of butter to baste your fried eggs.

I'm gonna do one too

If the thread is still up tomorrow I'll post.

>>17895465

>>17894393
Fuck
Runny yolks also make me want to puke

>>17889999
this