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/ck/ - Food & Cooking


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17887966 No.17887966 [Reply] [Original]

do you like tabasco?

>> No.17887969

>>17887966
Sometimes

>> No.17887970

>>17887966
Yes I do! I found scorpion pepper one, really stings my tongue! :)

>> No.17887995

>>17887966
The chipotle flavor is one of my favorites across all brands

>> No.17888077

>>17887995
really

>> No.17888089
File: 13 KB, 200x218, 1310952927550.jpg [View same] [iqdb] [saucenao] [google]
17888089

>>17887995
This nigga gets it. Chipotle Tabasco is a godly hot sauce.

>> No.17888109

>>17887966
It's really good and better than 90% of the meme sauces. It's the Coors Banquet of hot sauces.

>> No.17888115

>blend chili with natural vinegar and salt
>let it sit on the counter for 6 months
>blend again
>cheaper, better result
no need for tabasco or sriracha (just add garlic, preferably fresh, wild if possible)

>> No.17888127

>>17887995
By far the greatest Tabasco

>> No.17888172
File: 22 KB, 604x604, familyreserve_bottle_2_1.jpg [View same] [iqdb] [saucenao] [google]
17888172

>>17887966
that listing is incomplete

>> No.17888194

>>17888172
what's this?

>> No.17888206

>DUUHHHHH CIGARETTES ARENT FOOD DURRR YOU CANT USE IT IN COOKING
retards.
wwwjw

>> No.17888259
File: 318 KB, 2000x2000, tabasco scorpion.jpg [View same] [iqdb] [saucenao] [google]
17888259

>>17887966
Yes. Regular Tabasco is the best all around, all-purpose hot sauce, good on all foods no matter the ethnicity
Scorpion sauce is good though it's one of the hottest things I've ever tried, it's easy to make something painfully spicy if you use too much of it

>> No.17888292

Has anyone here tried most/all of the op ones? Would like some reviews what each one is like.

>> No.17888296

I love putting some in my Mac and Cheese or on some pizza from time to time

>> No.17888307

>>17888292
The correct flavor has already been identified ITT

>> No.17888309

>>17888206
Go back to your crybaby containment thread.

>> No.17888312

>>17887966
I thought the name was ‘Tobasco.’

>> No.17888316

Standard Tabasco is good but pretty bland. Chipotle Tabasco is great for certain things but not very versatile. Habanero Tabasco has a great taste, can be put on most things and is actually pretty hot unlike the former two.
Haven't tried any of the other ones.

>> No.17888321

>>17888259
This is the one. Out of the way white boys, -THIS- is real seasoning that only melanated tongues can handle.

>> No.17888494

>>17887966
It's insane how much better the regular Tabasco is than most of the insane variety of meme sauces you can buy these days.

>> No.17888518

>>17887966
only Chipotle and Green Pepper type.

>> No.17888553

>>17887966
Green one is pretty good at chipotle

>> No.17888568

They don't sell the chipotle version where I live but the Habanero sauce is probably my favourite hot sauce

>> No.17888592

>>17888518
>>17888553
What does green taste like?

>> No.17888600

>>17888592
Less heat than regular, more sweet and acidic

>> No.17888616

>>17888321
If your tongue has melanin, there's something wrong.

>> No.17888617

>>17888194
The best one. It's extra funky.

>> No.17888644

>>17887966
its great for specific foods like fried chicken but not my all-purpose sauce

>> No.17888648

>>17887969
based and redpilled

>> No.17890469

I put it in mac & cheese.

>> No.17890475
File: 26 KB, 400x490, RascalPepe.jpg [View same] [iqdb] [saucenao] [google]
17890475

>>17890469
Good choice.

>> No.17890476
File: 5 KB, 225x225, tabasco_chipotle.jpg [View same] [iqdb] [saucenao] [google]
17890476

>>17887995
My basic meat seasoning is salt, pepper, garlic powder, onion powder and chipotle tabasco
I will add a thing or two depending on the meat, like adding celery salt for pork, but that is the base

>> No.17890494

Yeah it's great on eggs.

>> No.17890519
File: 170 KB, 504x260, hot sauce?.png [View same] [iqdb] [saucenao] [google]
17890519

>> No.17890935

>>17888312
you're probably from a different timeline

>> No.17890944

>>17888115
Proportions?

>> No.17890969
File: 106 KB, 1000x1000, st,small,845x845-pad,1000x1000,f8f8f8.jpg [View same] [iqdb] [saucenao] [google]
17890969

>>17887966
I've never tried the garlic basco is it good? I was never that into the idear of garlic hot sauces but once I tried the Cholula and Nando's ones I'm beginning to feel like this is what I've been missing my whole life.

Any opinions? Otherwise my fav basco is the chipotle, then maybe the jalapeno, then original

>> No.17890980

>>17887995
Only problem is the bottle is way too small.

>> No.17890984

>>17888259
does this one have a flavour or is it just like chilli extract?

>> No.17892457

Sweet & spicy became easily my #1 hot sauce some 3 years ago. Sadly it's not in any of my stores anymore..

>> No.17892464

>>17887966
No it tastes like plastic, I prefer sriracha

>> No.17892593

>>17890980
Which bottle are you referring to? The gallon jug?

>> No.17892647

>>17887966
I shouldn't because I hate vinegar but I love it

>> No.17892663
File: 46 KB, 473x619, 1652916685694.jpg [View same] [iqdb] [saucenao] [google]
17892663

>>17892464
>I prefer sriracha

>> No.17892667

>>17892663
Leave the internet NOW for your own sake

>> No.17892685

>>17887966
It's a good hot sauce. I'm a fan.

>> No.17892702

>>17892464
Unpopular opinion: sriracha tastes far spicier to me than other sauces, and it scalds only the front of my tongue. I find it unpleasant. The warm even heat of cayenne is much more agreeable to me.

>> No.17892724
File: 173 KB, 343x1200, F6388890-D44A-4632-959F-B38D7CBB3F8D.jpg [View same] [iqdb] [saucenao] [google]
17892724

If you like Tabasco and haven’t tried the Family Reserve, you are doing yourself a disservice.
>peppers sourced from original plots on the original farm (Tabasco also has growing operations in other countries because of production volume)
>white wine vinegar instead of distilled
>aged longer

>> No.17892728

>>17892724
>limited edition
why try something that won't be around and get attached

>> No.17892732

>>17887966
Green goes on breakfast

>> No.17892737

>>17892728
Sorry, just grabbed a random Google pic instead of the bottle I have.
The limited part is outdated.
It *was* limited at first, with small yearly releases. But they made it permanent.

I’ve never seen it in a store, but you can buy it directly from Tabasco’s website.
https://countrystore.tabasco.com/products/tabasco-family-reserve-sauce

>> No.17892777

>>17892737
how much better is it compared to the regular one?

>> No.17892876
File: 97 KB, 376x376, whyyesidoownalargecollectionofhotsaucesathomehowcouldyoutell.jpg [View same] [iqdb] [saucenao] [google]
17892876

>>17887966
>*velcro scratches*

>> No.17892915
File: 163 KB, 1200x800, 1-Tabasco-3554.jpg [View same] [iqdb] [saucenao] [google]
17892915

>>17887966
yes
A LOT

>> No.17892939

>>17887966
I only care for the smoked and jalapeno varieties

>> No.17892945

>>17887966
Too acidic.

>> No.17892987
File: 277 KB, 442x468, 7762CC23-0676-434D-8B47-FCD575D00A37.png [View same] [iqdb] [saucenao] [google]
17892987

Tabasco family reserve is better than regular Tabasco but not $14 a 5oz bottle better. I tried it once and felt jewed so I’ll stick to the $5 per 12oz bottle of standard Tabasco.

Tabasco chipotle is great on turkey sandwiches with mayo and a few shakes in a salad with ranch and chicken is good too. I’ve tried most of the meme sauces listed here and they suck, especially the Aardvark sauce.

>> No.17893004

>>17890984
not that anon, but the scorpion sauce definitely has a strong flavor of scorpion peppers. the base is original tabasco.

>> No.17893192
File: 1.77 MB, 3231x3024, 10124CF0-EB7C-4ED5-8A2F-EAB97F30E7CA.jpg [View same] [iqdb] [saucenao] [google]
17893192

>>17892777
I definitely find it better enough to justify the price. The wine vinegar makes a difference, and the longer aging gives it a more developed flavor.
It’s noticeably darker in color than the “regular”, see pic.

>> No.17893206
File: 34 KB, 450x450, f5fbbd22-69ff-4843-96e4-a8d635c06c2c.b21c02f86891caf68d1e937aa2024bad.jpg [View same] [iqdb] [saucenao] [google]
17893206

>>17887966
Yes, have one on my desk right now. Like the tang of a good pepper sauce
>regular 2oz.


>>17890980
Try Google next time

>> No.17893982

>>17893206
That's probably the bottle he was referring to. That's too small.

>> No.17894009

I don't like it, not my thing

>> No.17894012

>>17894009
What's your thing?

>> No.17894034

>>17894012
Dicks. But I’m very particular. They need to curve slightly to the left, and the arc needs to be consistent. No variance in curvature along the length.

>> No.17894038

>>17887966
i prefer tabasco to cholula, valentina, and tapatio. by far the most based of the standard hot sauces around me

>> No.17895010

>>17887995
For sure. Tin of tuna, a bowl of rice and a hit of chipotle tabasco is all i need to be satisfied.

>> No.17895198
File: 349 KB, 459x1500, 1653559804422.jpg [View same] [iqdb] [saucenao] [google]
17895198

Too vinegary.
For me it's this.

>> No.17895204

>>17888312
I believe that’s a regional spelling.

>> No.17895216
File: 245 KB, 280x9944, 7C52921A-9D99-4685-A251-5604FAB42675.jpg [View same] [iqdb] [saucenao] [google]
17895216

>>17895198
>XXXTRA HOT

>> No.17895313

>>17895198
this shit's delicious

>> No.17895451
File: 218 KB, 1500x1500, 81I2gn9q4PL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
17895451

Try this instead

>> No.17895468
File: 27 KB, 505x505, 138640599_max.jpg [View same] [iqdb] [saucenao] [google]
17895468

>>17887966
Nah, way too much vinegar. I fucking hate the taste of vinegar. I can't taste shit except vinegar in that type of sauce.

The best hot sauces are the ones that are pretty much chili purée in a bottle with almost no vinegar. Sadly those are like $12 for a 5 oz bottle.

Tabasco is also kinda weak if you're trying to make something really spicy. Had pic related and there's no way it's actually Scorpion pepper. It's weaker than my usual Habanero sauce.

>> No.17895479

>>17887966
Yes but not on everything and not all the time

>> No.17895516

There’s a genetic condition similar to the cilantro tasting like soap thing that makes people think Tabasco tastes to much of vinegar.
It also causes homosexuality and tranny tendencies.

>> No.17895601

>>17895516
https://www.youtube.com/watch?v=n9rGVlYESF8

>> No.17895631

>Not Louisiana

It’s like you don’t want GOAT scrambled eggs

>> No.17895638
File: 54 KB, 300x300, img-thing.png [View same] [iqdb] [saucenao] [google]
17895638

>>17895631
anon goats don't even lay eggs

>> No.17895647

>>17895638
the egg-laying goats do

>> No.17895658
File: 79 KB, 300x300, 1653569987141.png [View same] [iqdb] [saucenao] [google]
17895658

>>17895647

>> No.17895677

>>17895468
So drink nothing but vinegar for a few days, then you can begin to taste the other flavors present in condiment consisting primarily of vinegar.

>> No.17895680

>>17887966
I use the garlic, green pepper and chipotle way too quickly. mainly buy the standard one and habanero if I'm feeling extra spicy.

>> No.17895683

why does everyone here like the chipotle one? i've never had it

>> No.17895695

>>17895683
just try it anon it's hard to explain flavours. it's so delicious you can't stop eating it but it's still hot so you can't eat it fast without losing your tastebuds so it's like one gigantic never-ending cocktease where you edge and edge and edge and never blow but all you want it more. it's like when you see a coke addict in the bathroom at 3am after a wedding and he wants to keep partying but his nose is bleeding

it's so. fucking. good.

>> No.17895723

>>17895468
>I can’t taste shit except vinegar
Sounds like a you-problem.

>> No.17895729

>>17895695
I wouldn't say it's that hot at all really. can use it like ketchup.

>> No.17895759

>>17895729
ketchup is thick and basco is runny. if you were actually using the same volume of chipotle basco it would be pretty hot.

but i agree it's nothing special when it comes to hotness but it's such a good flavour that you want to eat it by the spoonful, but slathering on that much and it starts to fuzz out your tastebuds

>> No.17895779

>>17887966
Too much vinegar.

>> No.17895783

>>17895779
grow up

>> No.17896500

>>17887966
I like the flavor of original Tabasco. I just wish it was spicier.

>> No.17896503

>>17888172
The apple cider vinegar is a bit too pronounced in Family Reserve imo

>> No.17896528

>>17896503
White wine vinegar?

>> No.17896633

its kinda pricey right now
i like a dash on pizza from time to time, but i guess if i had to stick to hot sauce id pick sriracha over it since you can cook with it while tabasco just instantly evaporates

>> No.17896732

>>17887966
costs too much
but if I can scam some I do

>> No.17896737

>>17887966
It is my favorite sauce, the 12 ounce ones are going on sale for 5 bucks here tomorrow, I will be buying all of them.

>> No.17896749
File: 110 KB, 512x443, 1636794432643.png [View same] [iqdb] [saucenao] [google]
17896749

>>17896732
>costs too much
I don't wanna know how much it costs now with inflation, 'rona and war...

>> No.17896771

>>17887966
Yes I do, although come to think of it, the only thing I ever use it for is to put on eggs.

>> No.17898102
File: 63 KB, 1000x1000, 1653608572168.jpg [View same] [iqdb] [saucenao] [google]
17898102

>>17896749
>>17896732
From €2.19 to €2.36
Meanwhile pic related has nearly tripled in price

>> No.17898233

I have a small bottle of the original stuff in the back of the cabinet somewhere but rarely use it (on scrambled eggs) maybe once a year at that. I wasn’t aware there’s sweet & spicy version, which I’d probably like better.

>> No.17898258

>>17895198
You ain’t black, ya pussy. That’s some white boy mayonnaise shit.

>> No.17898266

>>17887995
/thread

pack it up folks, this thread can't get any better

>> No.17899295

>>17895198
/thread

>> No.17899305

>>17887966
Anything besides the original flavor is a bit gimmicky to me. Every now and then, I enjoy putting it on well-cooked bacon or some fried eggs.

>> No.17899318

>>17887995
Came here to post this.
Good taste my man.

>> No.17900930

>>17892876
>>17892663
>>17890519
can you reddit niggers stop trying to force memes? hot sauce is older than your niggerlicious opinions and your posting style is the same.
>steak
>video games
>the internet
>air
>water
>beer
Some faggot on the internet is currently being a faggot about all of these things. Right now, you are the one being a faggot about our hot sauce discussion. You're bringing up some random shit you made up in your head to get upset about so that you can make off-topic posts over and over thinking you're in good company or being funny. You aren't funny, you're a fucking annoying cunt and if this was IRL you'd get a lot more hostility for your behavior. Fuck off you annoying little shit. If you want to go talk about other websites and remind me they exist, go do so fucking elsewhere. Go project your insecurities elsewhere so you can stop spamming your FOLDER OF MEN. Because I want to see pictures of food, not your faggot ass folder of men you have saved for your mental problems.