/ck/ - Food & Cooking

File: 3.99 MB, 3024x4032, 0263E959-A78B-4A10-9B05-66A415F0CA3F.jpg [View same] [iqdb] [saucenao] [google]

Who reigns supreme? Anonymous Tue May 24 00:57:30 2022 No.17885914 [Reply] [Original]

Which is best?

>>	Anonymous Tue May 24 01:00:04 2022 No.17885923 Left because it come with a free cup

>>	Anonymous Tue May 24 01:02:36 2022 No.17885933 File: 2.54 MB, 2047x2730, 1573385051742.jpg [View same] [iqdb] [saucenao] [google] >>17885914 Hot Chinese mustard

>>	Anonymous Tue May 24 01:03:41 2022 No.17885934 hot mustard

>>	Anonymous Tue May 24 01:05:05 2022 No.17885937 File: 1.94 MB, 1977x1106, the GF.png [View same] [iqdb] [saucenao] [google] >>17885914 just look at this MASSIVE FUCKING TITS!

>>	Anonymous Tue May 24 01:21:50 2022 No.17885993 >>17885923 I came here to say exactly this.

>>	Anonymous Tue May 24 01:37:15 2022 No.17886039 >>17885914 I like maille dijon

>>	Anonymous Tue May 24 05:21:05 2022 No.17886514 File: 61 KB, 700x700, maille-dijonnaise-mustard-200g-3250540246308.jpg [View same] [iqdb] [saucenao] [google] >>17886039 Their Dijonnaise is the greatest condiment to ever walk this forsaken earth. I love it with steak.

>>	Anonymous Tue May 24 06:55:14 2022 No.17886676 File: 68 KB, 512x512, sarepska.jpg [View same] [iqdb] [saucenao] [google] >>17885914 I prefer Polish mustard

>>	Anonymous Tue May 24 08:30:40 2022 No.17886839 >>17885914 Colmans is the best proper hot mustard, but Polish beer mustard is the best sweet mustard. Both the best in their field, and both great for different things. >>17885923 The free cup is definitely a bonus. Colmans should take note.

>>	Anonymous Tue May 24 08:32:38 2022 No.17886847 >>17886039 Based, maille is supreme

>>	Anonymous Tue May 24 08:34:02 2022 No.17886848 >>17885914 >he doesnt make his own mustard Ngmi >>17885937 Those are some nice tits

>>	Anonymous Tue May 24 08:34:35 2022 No.17886851 >>17885914 I really have a hard time understanding why people like colman's, i guess people just grew up eating it. It just tastes like vinegar and salt

>>	Anonymous Tue May 24 08:45:24 2022 No.17886884 >colmans >vinegar this weak stale bait again

>>	Anonymous Tue May 24 08:47:42 2022 No.17886894 >>17886851 there's no vinegar in Colman's it naturally tastes like shit

>>	Anonymous Tue May 24 08:52:31 2022 No.17886916 >>17885937 Name

>>	Anonymous Tue May 24 08:54:48 2022 No.17886928 >>17886884 I thought vinegar was in all mustards?

>>	Anonymous Tue May 24 09:06:39 2022 No.17886969 >>17886928 No, it's part of most mustards but you can also make them with just water, wine or verjus.

Anonymous Tue May 24 09:08:15 2022 No.17886973
File: 43 KB, 548x599, Moutarde_violette.jpg [View same] [iqdb] [saucenao] [google]

>>17886928
Nope. Original mout-arde, must-ard is made with must, the stuff that's left of grapes after the winemaking process. Which is what Dijon (Burgundy wines) also became known for. Today's Dijon mustard was imported from Flanders, Belgium which had been part of Burgundy for centuries.

>>	Anonymous Tue May 24 09:46:13 2022 No.17887054 >>17886973 you belgian larpers are fucking pathetic your country has no history and shouldn't exist >muh duchy of burgundy laughable

>>	Anonymous Tue May 24 10:54:19 2022 No.17887263 File: 53 KB, 854x480, pitzmans.jpg [View same] [iqdb] [saucenao] [google] Pitzman's is the best.

>>	Anonymous Tue May 24 11:47:53 2022 No.17887444 >>17885923 >free cup >literally pays for it >free Yeah…

>>	Anonymous Tue May 24 11:58:45 2022 No.17887486 >>17885914 colman's because I have enough cups already

>>	Anonymous Tue May 24 12:34:00 2022 No.17887638 >>17885914 Well they are totally different mustards. They one that’s better depends on what you want to put it on

>>	Anonymous Tue May 24 12:35:34 2022 No.17887645 >>17886916 John, what's it to you?

>>	Anonymous Tue May 24 12:41:14 2022 No.17887659 File: 3.37 MB, 1240x2500, pngfind.com-mustard-png-1875572.png [View same] [iqdb] [saucenao] [google] >>17885914 There's only 1 'tard to put on a dog

>>	Anonymous Tue May 24 13:19:22 2022 No.17887784 File: 11 KB, 379x425, 9tSCvTHcaycHwZw3jgIUg.jpg [View same] [iqdb] [saucenao] [google] This shit. It's olain mustard. Anything else is just sour, bitter, or sweet with a slight mustardy hints and with zero punch.

>>	Anonymous Tue May 24 13:40:40 2022 No.17887853 File: 975 KB, 1960x1946, 1106-mustard-powder.jpg [View same] [iqdb] [saucenao] [google] >>17887784 >It's olain mustard. Wrong.

>>	Anonymous Tue May 24 13:59:46 2022 No.17887911 I'm a simple man

>>	Anonymous Tue May 24 14:00:52 2022 No.17887917 File: 1.78 MB, 2400x2400, R (2).jpg [View same] [iqdb] [saucenao] [google] >>17887911 oops wrong image

>>	Anonymous Tue May 24 14:14:58 2022 No.17887975 >>17887917 Always used to rob this from TGI Fridays, and I can't have been the only one cos they stopped leaving it on the tables.

>>	Anonymous Tue May 24 23:00:57 2022 No.17889912 >>17887444 You pay for the mustard sillybum

>>	Anonymous Wed May 25 11:27:48 2022 No.17891714 >>17885923 This.

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