/ck/ - Food & Cooking

>>17862901
Is that seitan?

>>17862911
Someone tried to bake a loaf of bread.

looks like that baking youtuber guy's 10% salt bread experiment

>>17862901
I don't have a picture because I was so ashamed but once in a while a koobideh kebab falls off the skewer and onto the coals. Also there was that time I made braised lamb shanks but 3 didn't fit in a crock pot together and I got mad and threw a whole one out. The butcher had asked me if I wanted him to cut the bone in half so it would fit and I confidently said no, which is why I was mad enough to toss a whole hunk of meat.

>>17862901
I wish I still had a picture of the time I accidentally boiled my homemade eggnog. It was a fucking disaster

>>17862901
you're crumb

>>17862901

>>17863014
if you put it back in under broil, wouldn't it have been good? cheese melted correctly (not sawdust covered pre-shredded), mushrooms looks tasty, shallot/red onion and peppers would've been slightly charred.

>>17863007
GORDO NRAMSAY GORDON RAMSAY GORDO NRAMSAY GORDON RAMSAY GORON RAMDAY ROGRON SAMRA SAYMRA SANJAY& SANJAY SANJAY PAJEET PAJEET RAMSAY CURRY CURRY CURRY CURRY FOOD DINNER CUMIN POWDER FUCKING CHICKEN CHICKEN PAJET CURRY TINDARA TANDORI FUCKING ASSAFASFGEAFGAEGE FUCKING CURRY ASS HOLE BTIITITITITITITITITITITIITTIITITITITTIETIEII!I!I!I

>>17862911
iirc anon used one of those all-in-one bread mixes that was years past the expiration date

>>17862901
Better than "artisan" bread. At least you can spread fillings on it without it falling apart.

>>17863075
Have you ever tried eating a bread like that? I've made a fair amount of bricks like that during my baking and eating a slice like that is like a workout. They are so dense it takes 10 minutes to finish one slice.

>>17863071
if i don't use capital letters nobody will notice most of my spices expired in 2014 - 2017 and my canned fish, tomatoes, beans, etc in 2018.

>>17863081
I always make the lowest hydration I can kneed (about 50%) and cook it by steaming to avoid crust formation. Sometimes I squash the bubbles out after I cook it to give it a nice chewy texture.

>>17863082
Huh?

>>17862923
absolutely retarded, sounds like something I would do. I once basically threw away a $10k motorcycle because I was butthurt.

>>17863107
>>17862923
same here, will we ever know peace?

>>17863186
damn i remember that thread

>>17863259
ayyyyyy lmao

>>17862901
Seitan/10

My shame

>>17862923
Do you only own a single pot, or is your small oven only big enough for one pot?

>>17863201
All the way from two weeks ago? Wow

>>17863615
doesn't look THAT bad

>>17863186
Is that…meat?

>>17863615
that's a raw egg?
enjoy your salmonella

>>17863631
This pic fills me with dread

I've made mætlœf a few times but the only time I tried to follow a real 5-star resippy it was literal dogshit

thanks Alton Brown

>>17863741
Yolk is broken

>>17863918
Salmonella is officially eliminated in my country.

>>17863941
the heat of the buck breaks the egg

>>17863615
did the heat from the noodles cook the egg?

>>17863931
Doesn't look that bad, should have used a food processor is all

>>17863631
>red
Nothing of value lost

>>17863014 >>17863021

there is a knife under the cheese

>>17862901
9 hours on the damn smoker and I fucked it up in the last 2 because I had guests and we were all getting impatient. Over a year later and I'm still mad. Mostly tasted fine though, just mixed it up and covered it in sauce.

I remember this thread of some anon making some sort of Frankenstein oven fries with bacon and drowning it in turmeric

>>17862901
Odd colour for Leberkase, but I'd give it a try.

>>17862901
looks like some sort of processed meat product

>>17862923
I think I've seen you mention the lamb shank once.

>>17864259
>drowning it in turmeric
nothing wrong with that it doesn't really takeover a dish like cumin would and turmeric is crazy healthy for you

>>17864459
Isn't cheap turmeric laced with heavy metals?

>>17863931
>follow a real 5-star resippy it was literal dogshit
i have had this problem also, sometimes i can tell just by looking at the recipe and seeing a wild amount of a ingredient like a 1/4 cup of cumin is a 1 pound meatloaf

>>17864459
>According to a 2017 review of more than 120 studies, curcumin has not been successful in any clinical trial, leading the authors to conclude that "curcumin is an unstable, reactive, non-bioavailable compound and, therefore, a highly improbable lead". Curcumin exhibits numerous interference properties which may lead to misinterpretation of results.

>The US government has supported US$150 million in research into curcumin through the National Center for Complementary and Integrative Health, and no support has been found for curcumin as a medical treatment.

>>17864482
thats true with all food at this point, tea and rice are really bad

>>17864494
>t. globohomo want you to get the jab
they say this bullshit about vitamins yet got to the doctors and they test you for deficiency's and give you vitamins when you have one.

>>17863951
grim

>>17863918
it's not salmon, dumbass

>>17863186
u are officially gay
:DDDDD

>>17863931
I went to a restaurant (it was omw somewhere) that Alton Brown said had the best hotdog he had ever had in his life. Made it sound life altering. Couldnt have been more mediocre. Im convinced hes a troll or retarded. If you think of the BEST of a type of food youve ever had, it should be good enough to keep you awake at night

>>17863259
>Quaid.....start the reactor....

>>17863625
it was a crock pot, since it was oval shaped I though it would work.
>>17864296
I did before, yep

>>17863186
STRAIN THE MEAT

>>17862901
>unleavened bread

>>17863615
AHAHAHAHA

>>17862901
I attempted to whip up canned bean juice into macarons by hand, I've never made meringue in my life

>>17864736
>I've never made meringue in my life
you still haven't

>>17864656
oh fuck guys I strained my meat

>>17863186
kek that was a great thread
>>17863631
It's been like two months at the very least. Get off your ass and look at a calendar some time.

wheat loaf xD

>>17862901
You forget to add yeast?

>>17864253
Man i remember my first time getting the temperature stall when i got smoker, fucking nightmare scenario

>>17862901
Anon got super pissed at this failed pickling pickler of pickles

>>17864191
Wow... just saw that.

>>17863853
Maybe….

>>17864522
Go outside loser

>>17865685
make me

>>17865667
To be fair pickling is one of the most braindead things you can do so response is justified in my opinion

>>17863186
what the fuck why

>>17865689
Defrosted ground beef by putting it in water.

>>17865694
the water defrosts the beef

>>17864191
I don't see it :(

>>17865667
How did he fuck up so bad?
t.never pickled

>>17865711

>>17863615
looks fine, just need to chop the veggies a bit finer. also need to mix the egg around while the noodles are piping hot so it will cook

>>17865755
that's a mushroom you tard, you can see another one in a similar position at the bottom of the pizza

>>17862901

>>17865719
he didn't seal the jar tight enough or acccidentally got some oil inside the jar. there might be another reason idk

>>17863931
Recipes like this are usually fine, but I dodge anything that has a watery vegetable. (Literally any vegetable that will steam off its moisture when cooking.) You can get around this, partially, by precooking them, but I've had better results out of a meatloaf I made with ground beef, ground pork, diced mushrooms, sautéed onions, and a small handful of scottish oats. Made a great sandwich.

>>17863951
That thread was great. anon acting so smug about re-creating the surly egg king sandwich, getting ripped to shreds then throwing a tantrum

>>17865878
shoulda put a fried egg on there then you'd be talking

>>17865928
or maybe some mayonnaise

>>17865878
Not a failure

>>17865915
>>17865719

Seems like he contaminated his brine somehow. Probably just simple skin contact or his house is infested with mold. There's any number of things it could've been, but most of them boil down to being lazy or thoughtless. Might have been his jars just weren't sealed tight enough, like >>17865915 is suggesting but my bet is that he straight up didn't boil his pickles or brine before pouring and storing them.

>>17865878
woah nsfw cmon guy

>>17865945
That’s a thumb in pic 1

>>17865719
>How did he fuck up so bad?
There are 2 main sterilization/sanitation steps in the pickling process. Well, not technically "pickling" (that's just soaking shit in a brine), but canning.
>boil the entire jar(s) when empty
>boil the partially submerged filled jar that has an appropriate vacuum seal lid
Don't want to do that?
>keep the jar in the fridge (won't last nearly as long closed as above canning process

It's braindead-tier cooking, literally just putting shit in a clean jar and making sure germs don't get in or propagate. One of the first cooking processes people learned as a civilization.
Anon did the cooking equivalent of putting square blocks on his cart and wondering why it wouldn't roll forward.
I'm telling you this because I assume you have a learning disability.

>>17864736
are these whipped soy cookies?

>>17865676
Is that pigboy or goatsee? I can't even tell anymore...

>>17865878
cooked out the nutrients

>>17865755
no

>>17862901
this has happened to me before
you can slice it very thin and toast it, pretty tasty

>>17864609
Tbh a lot of those road side joints are only good or bad based on your feelings at the time. Stopped at a roadside cafe in Jamestown, ND last week. Steak and eggs a mountain of hash browns for $12. After twelve solid hours of driving, that unseasoned, overcooked steak and eggs (eggs overcooked too) was the best thing I'd had in a long time.

>>17863631
Yeah its been like two months

>>17865956
Thanks anon, I am pretty stupid but I understand now!
>>17865755
Oh I see it now, that's a bad mistake. I would definitely have started eating it. Probably would have noticed due to the weight of the knife though. I'd maybe throw away that slice but the rest of the pizza would be pretty good

>>17862917
Did the salt kill the yeast or something?

>>17866157
Fried it up nice and crispy like corned beef hash

>>17862901
tried to go "organic" on my last mead, so my wife would help me drink it, but now the fucking thing is turning to vinegar.

>>17863186
>That filename

>>17863259
>Meant to be a spooky skeleton
>Somehow comes out even more terrifying
This is a win in my book

>>17865878
I haven't seen this in 7 years.

>>17866260
Is the failure here that you married an idiot?

>>17863186
jej

I warmed up taco meat with the lid on and it sploded

>>17865755
>>17866203
Those aren't mushrooms?

>>17866360
I legit never put glass in the microwave, even if it says microwave safe on it.
I'll only use ceramic or even paper when microwaving shit.

>>17866362
They are mushrooms.
I don't know if it's a meme or just retards, or if there's a difference anymore, or maybe I'm getting too old.

>>17865878
I'm gonna fucking puke

Made this pork roast tonight. So freaking tough I needed an axe to cut it. Big fail.

>>17866684
>slathered in diced tomato
>unseasoned potatoes
BIG fail

>>17866684
Try cooking it medium next time instead of well done

>this was over a decade ago
makes me wonder if this anon ever learned how to bake

>>17865878
now that's what i call a male-eard reaction

>>17864626
lmao I had to look at the filename to figure this out

>>17866998
Incredible.

>>17867014
Thanks for this. I wanted to comment on the maillaird reaction too but you made it funny

>>17866998
I can't even escape the mayo poster in screenshots.

>>17866998
Damn that's a throwback
That mayoposter is diligent

>>17865667
Kek, I wish people still made creative posts like that.

Does anyone have any screenshots from the Dino nuggies threads? That Might not be the right name for it but whatever.

>>17867174
TENDIES. I mean Dino tendies.

>>17867240

>>17864736
I went out and bought a dozen cans of chickpeas to make aquafaba because everywhere online says it's tasteless
what I got was the nastiest, beaniest foam ever witnessed on this earth holy shit I still taste it and I'm still gassy

>>17862901
you forgot to install the latest texture pack bro

>>17866998
Hey, I'm in that Screencap

>>17863259
>paper plate
Wait. I thought that's a meme. Do Americans actually use paper plates in their households and not just at bbqs/parties?

>>17863918
>t. Third world

>>17867240
>>17867244

>>17862901
Too much salt and or you fucked up and your yeast died

>/ck/ failures
I've been on /ck/ for over a decade and I'm a failure, does that count?
On a serious note, flan is very difficult to unmold; see pic

>>17867561
Doesn't look moldy at all though

>>17867575
The breaks are where I cut out the mold

>>17867557
It was the latter, but holy hell I sympathize with him.
It took me like 10 times to get a sourdough starter going because it just wouldn't ferment yeast after combining wheat and water, or just mold up with black/green shit like a petri dish. The directions seem braindead enough, still haven't figured out how I fucked it up.

>>17863186
Anyone have a link to the archived thread?

>>17867597
Here ya go bud
https://archived.moe/ck/thread/17506239/

>>17863086
what the fuck

something about that undercooked bread looks really inviting like if it had some raisins or something

>>17867611
Man, it really has been two months already

thanks

>>17867356
It may be worth trying with dried beans.

One time when i was young i was experimenting with spaghetti sauce and thought it was a good idea to try and add some cinnamon

>>17863591
yeah i mean i don't see the issue...slice that bad boy up and throw it in some stir fry. maybe a nice peanut satay sauce, or ginger garlic chili honey...can't go wrong

>>17863615
looks dece. why not cook the veg?

>>17863631
i did this once with a $30 bottle of pisco i had brought all the way back from Peru for a friend's wedding gift as i was opening the door to the wedding venue. it was not meant to be. i was pissed, i had been promising pisco passionfruit sours for weeks

>>17864494
bullshit. turmeric is good for you, black pepper is good for you, combine them together and they are very good for you.
https://www.sciencedirect.com/science/article/abs/pii/S0959804905004776

>>17867942
i add cinnamon to ever spaghetti sauce i make (usually after sauteeing onions/garlic/chili pep, concurrent with sauteeing meat/sausage). it's really good if you don't overdo it- just a pinch. like a half teaspoon for a big pot and even that is pushing it. maybe another pinch later in the process like half an hour before it's done cooking down.

i'm greek though so i was raised that way.

>>17862901
no pics but my room mate doesn't heat up the pan prior to cooking. the guy puts everything in cold and fucks everything up every time. i kek hard when i see him try to cook.

one time he wanted to cook pre-diced fatty bacon in a pan to add it on french fries but he did not drain the fat, so he basically somehow boiled bacon in the fat (mind you he added more vegetable oil in the pan) and mixed that with french fries. most disgusting thing i've ever seen in my life.

>>17867499
I would use disposable stuff all the time if I could, but I have little storage space so I use regular stuff. Regular people use disposable plates mostly for parties or gatherings, my family is big so we use them for holidays when we are all gathered.

>>17867547
kek

>>17867978
>why not cook the veg?
Cringe

>>17862901
I wanted to make a pesto out of avocado, olive oil and basil but left it out too long.

>>17867998
Yeah i was thinking it could be good. And i knew to be careful that a little bit goes a LONG way, i still fucking blew it up.
I think I will try it again now that you say that

>>17868632
how do you even manage to let something burn to a crisp like that?
like seriously do people sleep while cooking shit and wake up to this?

>>17868051
>Regular people use disposable plates mostly for parties or gatherings,
Ye
>for holidays
But that sounds so cheap. Especially when you're having a fancy meal. Are dishwashers uncommon in American households? I'm not baiting, just asking out of curiosity. From a Euro perspective this just doesn't sound right

>>17868744
basically if you're poor and/or grew up poor you're more likely to use paper plates for almost everything
i'm not poor, but i still use paper plates for things like sandwiches/wraps, basically anything that isn't hot or wet
it's just easier to toss a plate than wash a real plate for something that barely has cleanup to begin with
and the "paper" plates in that picture are half plastic or something, I only use thin cheap actual paper plates. i just use it as a surface for small foodstuffs so i'm not putting them directly on my desk like an animal
i wouldn't use a paper plate for an egg, but if i made an egg-bagel sandwich or something I would

>>17868759
>basically if you're poor and/or grew up poor you're more likely to use paper plates for almost everything
But using disposable plates is more expensive than using real ones. A box of cheap plates is like 10-20 bucks at Ikea and they'll last years.
>it's just easier to toss a plate than wash a real plate for something that barely has cleanup to begin with
For personal convenience i can actually understand your point. But that's not what I'm about. If i had guests over or was just cooking for the family I'd never offer it on disposable plates. You're at home not at a hot dog stand. Also if you took the time to cook a meal for them and have to clean your kitchen utensils anyway, what's two more minutes of washing dishes? Even less if you're using a dishwasher
As i said here in Europe it would be regarded kinda disrespectful offering your guests just paper/plastic plates. (Unless you're throwing a large party of course)

>>17868809
>But using disposable plates is more expensive than using real ones.
and that's why poor people stay poor

The only times paper plates are acceptable are pizza parties and backyard hambergur/hotdog cookouts

>>17868838
Yeah, that's why i added that you can get basic cheap plates at Ikea for 10-20 euros

>>17868728
drugs/alcohol

>>17863100
This cute retard is a better cook than the majority of /ck/

>>17868191
hmm spaghetti alla diarrea

>>17867499
Americans don't own actual dishes and cutlerly because they move apartments every couple months, they don't want to carry them with them, and their landlords won't give them dishwashers and they don't want to handwash stuff.

>>17863918
the acid from the onion cooks the egg

>>17863951
I was there what a tard he was

not as good as they look

>>17862901
I once made a curry and being a dumbass thought I'd save time by buying pre-diced lamb instead of cutting it myself.

The meat was fatty crap, but I thought it'd be okay and tossed it all in once it was time and set it cooking.
When I came to check on it the curry was really watery, so I left it cooking longer than normal to reduce. Seemed to take ages, and it didn't reduce a lot.

What I'd actually done was boil off all the water and burn what remained of the meat, spices etc in a massive pool of rendered fat from the shitty meat. I actually tried a bowl hot and it was vile.

When it finally cooled down the fat all set and it was just a pan of rank shit. Tossed the whole lot.

Here's a failed attempt at smoked cheese.
My thermocoupler was acting up but I decided to try using the smoker anyway.

>>17868034
>he basically somehow boiled bacon in the fat (mind you he added more vegetable oil in the pan) and mixed that with french fries
Pommes frites gently cooked with a bacon confit, a true classic of French cuisine

>>17869660
>My thermocoupler was acting up
Do you work on a spaceship?

>>17869660
>the thermocoupler's shot, cap'n, the cheese is going critical

>>17869683
>>17869688
I don't get it.
Is the joke that I said "thermocoupler" instead of "thermocouple"?

>>17869158
German landlords don't give you dishwashers either. We just buy them for our households

>>17865917
>no watery vegetables
>uses mushrooms

what did he mean by this?

>>17867998
based cincinnatian

>>17866598
What the fuck happened here?

>>17868632
aww sweet HR Giger artwork is awesome bro

>>17864253
I've learned that lesson. Brisket goes on the smoker before 6AM if you're planning for dinner. Average cook time for my briskets has been around 12 hours, sometimes as low as 9, but you can wrap it in a towel in a Styrofoam cooler and hold it for hours just fine.

>>17866684
Use a meat thermometer. Cook to 135F internal, let it rest to 142F.

>>17870475
I want to try cooking the point and flat separately sometime. I hear that speeds it up quite a bit.

>>17865755
Looks like a moosh?

>>17869995
pressure cooker exploded. I stopped using mine because I have a (not so) irrational fear of the same thing happening to me

>>17869714
They don't know a what a thermocouple is, it sounds "techy" to them.

>>17870209
kek

ran out of dijon so i had to make hot dogs with yellow mustard

>>17870953
God you really laid that shit on thick, relax man.

>>17864253
I've had this happen. Family bitching that "it has to be done by now" and me shaving bits off the sides first, hoping that it'll be enough.

>>17870953
What is the green shit?

>>17870953
they look perfect yellows better anyway, besides the fact they aren't grilled

>>17868632
sick archaeological find

>>17869660
>computer, run thermocoupler matrix calculations. Match navigation reference to non-smoked cheeses in this sector

>>17870953
am i the first one to notice...?
gonna start saucing my dogs like that from now on.

>>17863259
>Orions belt....

>>17866556
these are two knives under the cheese retard

>>17865709
kek

>>17868744
We're lazy and don't wanna wash dishes. It has nothing to do with being poor at all, though disposable stuff is inexpensive. Dishwashers are common, but mine in particular sucks and I have to wash some or all of it before or after by hand anyway so I don't bother with it. There are plenty of families here who make use of fine china or other regular utensils on special occasions.

>>17872546
i know the food and portioning is shit but aside from that, why does each place have 1 fork and 1 single unpaired chopstick?

>>17864459
turmeric only works when ingested with same amounts of black pepper.

Just stfu if you dont know what youre talking about.

>>17866998
WHAT THE FUCK?
HELLMANN'S MAKES TARTAR SAUCE?
I've never seen this in stores.

>>17870953
That's twice as much mustard as would taste good. Also, you really need to jerk off.

>>17872546
No human would serve bananas this way

>>17867978
>why not cook the veg?
It's rawmen

>>17866140
it's goatsee, the wedding ring gives it away

>>17872812
>>17872812
>>17872812
>Just stfu if you dont know what youre talking about.
agreed but turmeric works fine without pepper but pepper does increase it potency 10x

>>17869676
mais oui, les pommes du terre avec du confit des cochon, merveilleux

>>17874056
Wee wee tres wah lah

>>17870696
I hate hippies so much it's unreal bros

>>17872871
this made me laugh hard and i started coughing and then started choking

>>17867240
https://www.youtube.com/watch?v=qpWgalUZsTM

>>17872383
ah yes molten lava
comfy, rustic, beautful

>>17863951
he will never be better than surly

>>17868744
>But that sounds so cheap. Especially when you're having a fancy meal. Are dishwashers uncommon in American households? I'm not baiting, just asking out of curiosity. From a Euro perspective this just doesn't sound right

Disposables for holidays are usually for the parties not the dinners. Hell just had my 2yo's bday and I'll use one of those leftover plates just to get them out. It really just comes down to laziness though for most people or just making do while an appliance gets repaired. if it's outside using left-over plates. Or in the coastal case here, just keeping a cache around for hurricanes so you dont have to KP after.

>>17874480
>gets angry and hateful over a smiling face in nature
Get right with God anon

>>17863631
he got lucky
https://www.youtube.com/watch?v=X6IMe_ITAXo

>>17868934
>>17863100
I love this cutie, but did not expect to see her mentioned in this place. Here is another one of her creations.

>>17868744
I personally don't know a single person with a dishwasher, but I am in Ohio.

>>17869683
>>17869688
>>17871530
I hope you know that you've made me actually roll in laughter, and I don't feel like this was the influence of fireball doing it.

I had to search through my old backup disk but I hope it was worth it to bring back this classic from 2016.

>>17876405
can't believe they would frost them before they are done baking.

>>17876411
Oh, those aren't frosted at all.

>>17869688
lmao

>>17872383
Is that lava cake?

>>17869158
I'm an American and I own proper plates, although the gold rimmed ones are only used for holidays because the gold chips off easily.
The only time we use paper plates is when a family friend is having a birthday party for a child.
>Their landlords
Are you implying that landlords are not American?

>>17871135
Relish, you dolt

>>17870696
She got pretty teeth. Always reminds me of our monkey nature.

>>17869622
You can just scoop of the fat with a ladle since it floats ontop. Or sear the meat in a separate pan beforehand and toss the oil

>>17870953
heh.

>>17865650
just wrap in foil or butcher paper when it stalls, simple as.

>>17869660
Get one of these, you just light the end and it gives smoke with almost no heat.

>>17877720
im retarded and forgot the picture

i forgot a mini baguette in the oven once

>>17877728
Lol, looks like a giant coffee bean

>>17877773
Why am I crying over this
Ducking kek

>>17877728
would

>>17877773
love me some dark roast

>>17876405
how?
how even?

>>17869938
He already said that he precooked the mushrooms, dummy.

>>17867240
LOVE IS OVER

>>17862901
That looks like a perfectly good slice of ham

>>17877826
Recipe called for 2 1/2 cups of flour, anon put in two half cups.

>>17863201
A /ck/ miracle it was.

its the first time i applied a modicum of effort to plating. the eggs were too old, yolk stuck to the air bubble and after the sous vide cooking i ended up with fucking runny whites and almost fully cooked yolks.
somewhat fucked up the hollandaise since it was too runny, 100g butter for two yolks, dunno what i did wrong.
still a very enjoyable meal overall tho.

I once put a full 3l pot of cold water onto the stove and then fell asleep watching Top Gear. When I woke up the whole bottom was red hot on the inside, it took like 2h to cool down enough to handle. Also the copper core expanded so much that the pot has a dome at the bottom and you can spin it pretty well. Thank god I had a gas stove, so the pot was still usable, but it was permanently discoloured on the inside.

>>17877566
Thanks, not a thing I've seen here.

>>17879231
If it's scale sandpaper doesn't work well, but if it just that greyish black color you can use some 600 grit sandpaper and it will come right off.

>>17879071
>6 loaves of bread
Why

>>17867244
hahahha checked

>>17879312
>loaves
thats like half a kg of asparagus. it was just right and i ended up cleaning the plate with the last slice.

>>17879385
NO.

>>17879385
That's fucking nasty

>>17870953
This is art, refined, perfected.

>>17870953
>fake grill lines by cutting it with a knife
nice

>>17864609
>I went to a restaurant (it was omw somewhere) that Alton Brown said had the best hotdog he had ever had in his life.
How long ago did he say this? Lots of places go shit after 5-6 years.

>>17869007
Pasta poopoonesca

>>17872383
IT'S FUCKING ORE

>>17880839
>>17881105

>>17881243
> seared tartare burger
$25 dollars no fries.

>>17872565
>and 1 single unpaired chopstick?
Fuck me I didn't even notice. I was fine with everything in this picture until this.

>>17862901
>parents rarely let my brother and I have sweets when we were kids
>as an adult I’m really thankful for that, but as a kid it was really frustrating
>one day my parents were gone all day for some party or work thing
>my brother and I get the idea to try and make a dessert from scratch and clean up and hide the evidence before Mom and Dad get home
>end up finding a recipe for brownies in a cookbook and we make some
>what came out of the oven was the blandest, most disgusting fail I’ve ever had cooking
>turns out we forgot to add the sugar when making the batter
>we basically made a really dry cocoa bread
>we started eating it anyway because if we threw it away, our parents might find it in the trash and get us in trouble.
>realize halfway through we’d be better off just throwing it in the woods behind the house
It was really bad but at least it’s a funny story

>>17881280
You probably learned a real good lesson. Do you ever forget the sugar like that again?

>>17863085
hard tacos are meme food
soft tacos are based
simple as.

>>17881392
Undoubtedly true and within the realms of objective truths.

>>17863259
>https://www.youtube.com/watch?v=5pcEklZvLT8

>>17863259
Yes, it reduces dishes.

>>17867240
looks like one of those monkey nft

>>17863086
nigger there is something wrong with you

>>17864482
just give blood every 2-3 months and you'll be free from any extra heavy metal in your system.

>>17866362
>>17866556
It's all knives.

>>17868934
>>17876358
>that time she cooked tokayoki using boiler and Luna was so frustrated her real voice came out

>>17882869
coincidentally they're doing it again tomorrow

>>17864609
He said that because of the pedo symbolism

>>17882869
>Made sausages with melted chocolate on top for everyone
>Redditdragon threw them all away
She said they tasted good, I believe her.

>>17877773
Starcucks french roast

>>17880839
that's what she said

>>17863615
Looks like a piece of modern art which purpose is to instill terror in the person viewing it

wa la

>>17866998
Classic. I love how we live in an age where information about anything can be found online, and people still manage to fuck things up this badly

>>17866754
>medium pork roast
Enjoy your intestinal and brain worms

syracuse salt potatoes. the potatoes were home-grown by someone else and gifted to me, they tasted gritty and dirty even though I thoroughly washed them.

>>17883271
Who gifted them to you? They probably used their own feces as fertilizer

>>17883304
I think they were prematurely harvested so they weren't fully developed yet.

>>17883253
>It's like I got a leg in one hand, and a BREERB in the other.

>>17883253
How is this a failure?

>>17883253
retard

https://www.youtube.com/watch?v=-DSXA8mYL1k
Couldn't find an isolated version of the clip, it's from 22:42 to 33:25

>>17868934
The pepeloni...

>>17883386

>>17880973
kino

>>17868191
Bro don't lie you shidded on a dish

>>17868632
Homemade fossils, goddamn

>>17883588

>>17877728
>put dough in oven
>get a free wireless mouse
10/10

>>17881243
>jack44
>44

>>17883466
not even maple syrup on blueberry eggo waffles

>>17883271
bruh you need to scrub them not just wash them if you plan on eating the skin

>>17883270
Who doesn't have ivermectin on hand.

Wow. I have seldom seen a slab of meat so magnificent

>>17883271
LOVE salt potatoes. Sad it feels like a waste using so much salt.

>>17882869
>>17882896
she is the strongest idol

>>17883386
>It's not a drink, it's more like a drink

>>17883466
nta but it looks like frozen wings and waffles, a bachelor slop version of an already ghetto dish. Still would, I'll never shame drunk food

>>17864626

She looks ready to settle down now

Actually I would still devour that

>>17880973

>make it a great day

>>17884707
?

>>17883386
A pizza hut in the garage?

>>17869688
holy kek

Rip

>>17882869
>>17882878
It's going as well as expected.