/ck/ - Food & Cooking

>>17873127
try frying them with a little mayonnaise

>>17873135
https://archived.moe/ck/search/text/mayonnaise/
Stop

>>17873139
make me

>>17873127
Schnitzel.

You can make a salad out of it. It's a summer food in Switzerland. Though it's usually made with cervelat, bologna isn't uncommon, either.
Pic related.

>>17873139
Mayo is white culture

>>17873127
>I cook them in a pan with olive oil
WTF fried bologna is fine but adding more oil to it?

>>17874112
I put in just a bit so it doesn't get stuck to the surface

>>17874129
dude what bologna do you buy that sticks? every bologna I have fried is so greasy it wouldn't stick to black hole.

>>17874133
I only started really cooking a month ago. still new to this stuff :(

my mom cooked most my meals but now I live by myself!

>>17874145
My mom start teaching me to cook when I was 8. first thing I ever made was scrambled eggs with cheese.

how did americans end up pronouncing bologna as baloney anyway? if you visit bologna do you tell people you're going to baloney?

>>17874256
>he's not eating finest balognaise sausage

>>17874256
pre-television and radio, when this country was spread very thin and communication was difficult, we had to pretty much guess the best we could about how to pronounce whatever made it there

>>17874573
How did Americans wind up mispronouncing their own last names? No one is worse than ItaloAmericans and their butchering of their surnames, which is surprising because there are Polish ones with, like, 87 consonants next to each other.

>>17874145
buy chicken thighs and rice and broccoli and learn to cook them. it is less expensive than deli meat.

Marinate in BBQ sauce and some rub, fry in butter. Pic related.

>>17874716
>raw bone-in chicken thighs are 99c/lb
>have to remove the bone
>now, it's like $1.09/lb
>have to remove the skin
>now, it's like $1.25/lb
>cook an inexplicably 1lb boneless skinless thigh
>it now weighs 20% less than before
>now it's like $1.53/lb
>gotta clean the pan
>now it's like $1.55/lb
Meh.
Cheap-ass bologna is $1.25/lb and requires no prep time or clean up.
>b-buh muh fillers and preservatives
Don't care.
>b-buh muh processed foods and nitrates
Don't care.
>b-buh muh... muh...
Ya got nuffin', muffin. It's over. The bologna has won. All hail bologna.

>>17874939
what happened to your hand?

>>17873127
Simmer them on the engine block of your 60s F-150 that's outside your trailer, you white trash loser.

>>17875819
30 years is the general lifespan of American cars/trucks. Anything pre-late 80s is a classic you cuck. We drive 90s trucks.
Enjoy being poor loser.

>>17875633
What do you mean?

>>17875633
hey come on there's no need for that

>>17873127
Take a whole 'loney log and score it with a sharp steel. Pop that big bitch in the shmokebeast 9000 for 2 hours at 225 with some good 'ol 'ickory or 'ak wood. EZ PZ deelishus 'loney log COMIN RITE UP BUCKAROOS. GET A PLATE AND LETS MUNCH BIG TIME BOYS AWWW FUCK YE.

>>17875564
bologna lacks texture. Also the bone can be used to make stock, the skin is delicious and should be left on chicken thighs depending on how you cook it. Otherwise fry the sky and enjoy some nice chicken cracklings. Pan cleaning practices dexterity skills and keeps you from becoming a worthless worm.

>>17876076
I think you're confused. Bologna has won. There's no further need to discuss it. All will be bologna.

>>17876080
Mortadella is nicer.

>>17876158
>Mortadella is nicer.
And bologna. All will be bologna.

>>17874145
You got this man :) what’s your favorite meal you’ve cooked so far?

>>17873127
Honestly what is bologna if not a flattened hot dog? Grill it and add some chilli and cheese with some mayo. Best gosh dang sandwich ever.

>>17877672
While I already knew bologna is just a very large hotdog cut into slices, I never considered eating it as one would a hot dog. I suppose you could put slices into a buttered (or mayo'd) baguette and top with hotdog chili, cheese and chopped onion and it'd be good. You can call it a Sloppy Sal.

There's a BBQ place near me that scores and smokes whole rolls of bologna and makes really good sandwiches. Pic related, one of the sandwiches.

>>17875964
You know what I mean.

>>17873127
Put slices into muffin tray, crack egg ito each, put in oven until egg is done.

>>17878636
looks kinda gross not gonna lie

>>17878636
Were the bologna in several very thin slices rather than one large chunk, I'd be more interested. As it stands, I'm not really feeling it.

>>17879245
Is it the pasta salad? I bet it's the pasta salad.

>>17879300
Looks like Mac and cheese to me

>37 replies
>not a single bologna cake pic

>>17879370
>bologna cake
Someone's new