/ck/ - Food & Cooking

>>17858373
>vertical photo of a plate

>>17858380
Baja prawn tacos.
I added dried mango and roasted habanero, lime juice and fish sauce to the cabbage. Topped with panko fried prawns, a garlic and lime zest greek yogurt sauce and finished with coriander and hot sauce.

>>17858388
No one asked but that sounds pretty good. Yogurt sauce sounds weird though and it looks like you put too much. What's it taste like?

>>17858373
why do you faggots always smother your food in sauces?

>>17858415
it tasted good, real good. I ate 3.

>>17858478
What does the yoghurt sauce taste like?

>>17858539
tzatziki

>>17858551
Oh, well not bad then. Glad you enjoyed but don't eat too many next time, fatass

>>17858622
KEK! That singular chip.

>>17858373
made yesterday

>>17859245
looks like shit, what a fucking failure. die. kill yourself

>>17858436

>>17859273
please... i'm sorry

>>17859245
Looks pretty good, don't listen to >>17859273

Fish buritos. I had never tasted it before, but have always heard it was good, and it always seemed to be some kind of trope in any media involving american school cafeterias that it was popular, so I figured I'd give it a shot.
It's pretty damn good. Sadly no pic.

>>17859349
And I know it's supposed to be tacos, but I'm a retard at eating those.

>>17858373
Simple salad today.

>>17859245
Looks good, anon.

>>17859353
a burrito is a type of taco

>>17859273
Is there a meme i’m missing??

>packet rice (beef)
>cheese

hell yeah

>>17860029
Looks more like a complicated salad to me

>>17860679
Lettuce, tomato, onion, tuna, boiled egg, pickled jalapeno, capers, salt and pepper, I'd say that's simple.

>>17860839
What does it need to be complicated?

>>17861373
I'd say: things that require more preparation than just chopping and mixing some ingredients, e.g. make a dressing specifically for the salad, fry meats/croutons etc.

Carnivore OMAD

>>17861382
I look at it more from flavour profiles. There is nothing simple about capers in a salad.

>>17861857
Hmm, that's one way to look at it.

>>17859245
That looks great, would love to have that.

Made Flammkuchen, think of it as a german&french pizza that is substantially easier and quicker to make. Not the most aesthetically pleasing, but tasted pretty great.

>>17863717
Also made a sweet one as dessert, with apples pears and honey.

>>17863717
Nice. Is the dough comparable to pizza dough (white flour, ~60% hydration, salt and yeast)? Or is it unleavened

>>17861430
now thats a nice bowl of chili

>>17863821
Unleavened, which makes it easy as shit to make. No fermentation, no rising of the dough.
For each flammkuchen I used roughly
150g flour (german type 405, probably close to AP flour)
65 ml of water
a tsp of fat (oil or lard work)
and a pinch of salt

Mix with hands, then add a splash of water at a time until it feels right, but usually within the 65-75ml range is good. Instead of tomato sauce you top it with "schmand", which is basically like a form of creme fraiche, just make sure to have 20%+ of fat or it will seperate in the oven. Spice the schmand (salt+pepper+nutmeg for savory, honey for sweet), roll out the dough as thin as you want (I usually go as thin as I can while still being able to fit it on a tray), and add toppings. onion, leek and bacon are the "classic" but honestly anything goes. Preheat the oven to as high as it'll go and put it in there until the edges are crispy and almost burned.

>>17863843
>>17863821
Forgot to add, while I don't let the dough rise or anything I usually let it rest after combining for a bit, around 15 minutes or so.

>>17861961
Nice onions. Why is one of your things seared differently than the other two?

Sausage, Cabbage and Chickpea stew. Finished off with some fresh mint, parsley, lemon juice and olive oil.

>>17863988
Double the portion size and ur gud

>>17863988
looks like good and surprisingly unsloppa sloppa anon.

>>17863843
Thanks anon, I will try this soon. Just to clarify: you don't use any baking powder as well?

>>17858373
First time on a charcoal grill, how'd I do boys?

>>17864223
Yep no leavening at all. Which is part of why it being rolled out thin is important. And you can roll it out as well, since there are no yeast bubbles or anything you can damage.

I don't eat dinner except on rare occasions. It's the easiest meal to skip

Kofta, bulgur wheat balls, baked aubergine, mashed potatoes.

>>17864295
Just say eggplant you fucker

>>17864239
looks good to me
you did wait until the charcoals were grey before grilling on it?

>>17863980
They're all cooked the same, two chips are right side up, one is upside down

Lambliver, onions and mushrooms. Never ate liver before, it's quite nice.

>>17864433
Oh yea that shit was HOT

>>17864239
Looks good

>>17858380

as it should be for posting on social media. covers up more of the phone screen thus making your photo larger and not scaled down.

but you wount know anything about that because youve never been proud enough of your food to show it to anyone. lurk moar fagit

>>17864905
Looks nice, I'd have that.

>>17859245

nice dice and also looks super tasty

>>17858373
Mac and cheese with pork rind "bread" crumbs

Chicken, medium rare

>>17858373
my fucking god OP it looks good but.. i'm shivering just thinking of how messy eating that piece of shit is going to be.

>>17859245
recipe?

Pork roast

>>17858373
I had some eggplant parmesan, a roasted sweet potato, and a slice of homemade bread.

>>17863988
sounds really good

Late ‘za what do you guys think??

>>17866775
Really?

also shrimp

>>17866646
I'd eat that with some mayonnaise

>>17864239
good sear but the cut of meat looks like its from one of those plastic play sets

>>17866775
I just wrapped both sides and ate it as a taco. simple as.

>>17858373
Yesterday at work tho

>>17865930
nicely done.

>>17867049
beautiful, looks incredible
gonna do some pulled pork tmw in the slow cooker - my gf's fav.

>>17867172
!! nice

-

made some crispy braised chicken cabbage stew. shit fuckin' rocked

took a spin from this recipe:
https://www.seriouseats.com/braised-chicken-thighs-cabbage-bacon-recipe

>>17864239
Based. Also, what's the sauce with the spinach?

>>17859245
Delicious anon!

>>17867216
Ya know it's weird, in the package they looked like nice 1.5-2 inch thick NY strips and then as soon as they hit the grill they flattened out a bunch.

>>17867555
It's just some creamed spinach, the cream was a bit thin.

>>17868631
>creamed spinach, the cream was a bit thin.
Nice. Had this with just penne the other day. For thickening just brown some onions before adding the spinach and cream. And with brown i mean fry them until you feel they're just about to been and turn black. This will create a thicker texture paired with the cream. If that's too risky for you, you can always add cream cheese or parmesan. Whichever you prefer

>>17868725
>about to been
burn*

>>17866778
i cubed some chicken thighs and mixed them with some flower salt and paprika. the salsa is just a medium tomato, a jalapeno, and some garlic. in retrospect i should have mixed the salsa with the rice beforehand and put the chicken over that

>>17867532
German freak

>>17868923
damn when i checked your pic for the first time i could've sworn your chicken was deep fried like karaage maybe.

did a steak and some sausages

>>17868938
Mad unhygienic Amerimuslim

>>17869820
thought i'd fucked it up ngl

>>17864239
very nice

>>17870207
Based asparagus Pole

nice thread every food was 10/10
except ricebowl guy

>>17870355
it's nice when i remember some people here can actually cook tbqh

>>17870355
why do you say that like the thread is over?

>>17870207
>how to say you're poor in picture form without actually spelling our you're poor

>>17870316
>Pole
>Mrs. T's
kys

>>17871542
>>17871544
why are you uglyposting?

I'm making many different tasty things. What are some of the things that I am making /ck?

I have this pot of meat sauce, but I have no idea what to do with it

Taco Bell :3

>>17871635
ugly kitchen

>>17871912
add beans and some diced peppers and you have chili

>>17871635
nice kitchen

>>17871929
Checked my pantry, no dry beans :(

>>17871943
use wet ones

>>17871983
I have some SWstyle beans, but I question the idea of dumping that flavor in so I instead boiled some pasta and poured the sauce over it.
Boring, yes, but it will give me one more day to figure out what to do with it.

>>17871934
found the american

Tried to make shredded beef for the first time. Lots of cayenne, paprika, chives, garlic powder, salt and pepper also used a little chicken stock and butter.

>>17872052
Then i tried to make a fried cheese "tortilla" for the first time ever and it turned out awesome.

>>17872025
meatballs
just dip bread in it
pizza
pour it over chicken and add a little parm

>>17869833
I'd rather by unhygienic than eat RAW FUCKING MEAT!