/ck/ - Food & Cooking

literally nobody has time to make something that looks that fancy

i make sloppy ass pies and that's the best way

i made one with cornstarch and its all RUNNY

imma try to use flour next time

might buy some more tapioca flour

i wonder if wondra (pre boiled flour) would work for pie filling

>>17851044
> Belgian
Debatable

>>17851044
If that's fruit filling it's just a regular lattice pie then

>>17851102
that's essentially what it is, not much special to it
more exclusive to the region is rice pudding pie

>>17851078
there are special pastry cutters to make that lattice, nobody is cutting those holes individually.

>>17851078
Making the lacy top is pretty easy, you just roll a specialized roller over the dough.

Have you ever tried funnel cake?

>>17851078
>i made one with cornstarch and its all RUNNY
>imma try to use flour next time
you just didn't use enough cornstarch then, you'll have the same problem with flour if you aren't using enough

>>17851119
I have a tiny apartment kitchen - that's a one-job tool.

>>17851120
>dude just have this esoteric item on hand

fuck off

>>17851129
no i think i did i just dont think it got to 190F internally so it didn't gel - but maybe you are right

i think flour gels around 155F so its more flexible - it was a very large pie in a 2 quart glass dish

>>17851128

based and murrica-pilled

>>17851112
luv me some kaastaart me

>>17851088
>>17851044
I was going to say, isn't Limburg in the Netherlands?

>>17851102
The crust is softer, less flaky, more cakey. I think it might even be leavened, but I can't be bothered to look it up.

>>17851756
There is a Dutch Limburg and a Belgian Limburg. They are next to each other (used to be one province before Belgium seceded from the Netherlands, then it was split up) and both claim vlaai as their traditional pie.

>>17851863
What does Belgium have to say about the stinky cheese?

>>17851914
What stinky cheese ?

>>17851941
Limburger cheese. Probably relates to the town that the provinces of Limburg are named after. To be fair historically neither have anything to do with it. It was just some retard who picked a name of a small region.

>>17851941
>>17851964
I don't know if it's even called Limburger outside of the US. It's called Hervé here, but we've got a decent French population for English Canada.

>>17851044
they're average. just really sweet to the point where ur teeth hurt.

t. live in memegium

>>17851914
>>17851941
>>17851964
it's creamy-texture cheese and it stinks bad. the taste is pretty bland. it's not bad but it's nothing special either.

i am from limburg where this meme cheese is from

>>17852035
Should be "Herve" (pronounced a bit like "Hev", the "r" is almost silent) which is the town's name, "Hervé" is a male given name/surname that has a different etymology.

>>17852064
I'm so used to throwing the accent on there

>>17852047
I am losing my mind over this man feeling the need to refer to his country as "memegium"

Memerica sure, Memegland yeah, Germemey maybe, but fucking memegium

Like it's ok bro, chin up

>>17851154
Hey lighten up Francis no need to be so grumpy

>>17852053
It's one of the best cheeses in the world. Even the French Larousse agrees.

>>17851154
>that's a one-job tool.
yes, a knife.
just slice the top crust like the
>pic
and stretch out over the pie.
EZ PZ

>>17851112
Based. The only good thing to come out of Limburg desu.

>>17853429
Not that guy but I call it Lelgium sometimes

>>17854419
Lelgium makes too much sense. TO THE CAMPS WITH THIS ONE!

>>17853925
Beer from (Dutch) Limburg is also good

>>17853483
it's overrated. there's a million cheeses better.
>>17853429
memegium is a proper name for a non country

>>17851078
my wife made me a beautiful blueberry pie with a lattice for my birthday. Really made me realize how lucky I am to have found her.

Yes i have, vlaai is delicious. Kroemelevloai

Also:
https://youtu.be/yDLEsI2mKCU