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/ck/ - Food & Cooking

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17845940 No.17845940 [Reply] [Original]

What's the best thing about meatballs?

>> No.17845947

>>17845940
DE MITT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

>> No.17845955

>>17845940
Protein, taste, hunger

>> No.17845960

>>17845940
They are round and contain meat. The definition of manlove.

>> No.17845962

They are fucking cheap

>> No.17845975

They're great for pasta, sammiches, and cram

>> No.17845986

>>17845962
>>17845960
>>17845955
>>17845947
Wrong

>> No.17845993

Niggers can't make them.

>> No.17846022

>>17845940
>What's the best thing about meatballs?
They're balls of meat.

>> No.17846044

>>17845940
I enjoy making them and they’re great in sauces

>> No.17846047

That seared bite when you get a good singe on them is to die for.

>> No.17846057

The balls

>> No.17846062

>>17845940
To crush your enemies, to see them driven before you, and to hear the lamentations of their women.

>> No.17846109
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17846109

>>17845993
Bingo

>> No.17846113

>>17845940
why do they call them meatballs when the ball the meat and meet the ball ?

>> No.17846118

>>17845940
cheap

>> No.17846119
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17846119

>>17845940
Cheap, filling, fluffy, more evenly and stronger seasoned than actual meat cuts

>> No.17846166
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17846166

Meatballs are entry-level.

>> No.17846224

cramability

>> No.17846268

>>17846166
What kind of binding agent do you have to use to get a four-sided pyramidal solid shape? The reason the meatball is better is because with just eggs and breadcrumbs you get a fairly solid mass that isn't going to fall apart too easily

>> No.17848030

>>17846119
Not that a nigger would know

>> No.17848049

>>17845940
you can hide tons of garbage filler in them and run an incredibly profitable scam selling them as food. the chinese have been stuffing their dumplings with shredded newspaper for generations

>> No.17848219

>>17846268
just make bigger meatballs

>> No.17848511

I made some meatballs years ago and they were bland. I froze them for a couple years and reheated them in a marinara sauce I made and it was like a total turn around. They tasted so fucking good can someone fucking explain this shit.