/ck/ - Food & Cooking

>>17833467
british people food.

>>17833467
real depressing stuff anon

I think that kind of pasta is best with a sauce of warm whipped yolks and bacon dust.

>>17833467
Northeners are disgusting

Cor. Medium cheddar you say?

>>17833487
>warm whipped yolks and bacon dust.
name of my new band of cooks who work in a restaurant

>>17833474
mate you wanna see depressing?
check out what I'm eating tonight

plain spaghetti with oregano

not even gonna wash up a plate for it
it's just not worth it

>>17833467
What pasta brand did you use mate?

>>17833591
Surely you're not so poor that you can't afford the ingredients for a cheese sauce or something?

>>17833608
get paid tomorrow innit

>>17833591
Nigger
Needs chopped fresh garlic and cheese

>>17833487
>>17833487
Spaghetti alla carbonara has chunks of fried bacon in it.

>>17833471
Children's food, which is ok if you're 14.

>>17833591
Nothing depressing about that, on the contrary. Use fresh oregano it grows in the wild nowadays (now that's depressing). Cook your pasta properly. Add a tomato and a courgette if you can (they're in season and becoming cheaper).

Tansy, lovage and savory are also great herbs if you can't find oregano.

Only inbred retards spoon sauce over the pasta. You're supposed to mix the sauce and pasta together in the pot and then plate it. Enjoy your mouthfuls of dry, plain pasta.

>>17833656
>Use fresh oregano it grows in the wild nowadays (now that's depressing).
Why is that depressing?

>>17833467
Could do with some more cheese.

>>17833643
looks bland and dry - cook the noodles properly, add some cream and spices

>>17833672
>>17833672
What a disgusting mong.

>>17833676
>noodles
It's spaghetti mate.

>>17833672
This is so disgusting I would normally say its probably in USA but this takes it to a whole new level and I bet its actually UK

>>17833676
>>looks bland and dry - cook the noodles properly, add some cream and spices

Spaghettie alla carbonara has a cream and egg sauce with chunks of fried bacon. Basically is bacon and eggs pasta and it's fucking delicious. My first evening in Italy, in Turin no less I ate it in a beautiful old 1930's restaurant with wood wainscotting. I felt like I was in Fellini's Amaracord.

https://cooking.nytimes.com/recipes/12965-spaghetti-carbonara

>>17833672
LUV ME CHEESE

>>17833686
Look at the guy's face, he's literally the Norf FC wojak

>>17833619
>fromage rape

>>17833669
kek i was trying to figure out the same thing. the reading and writing skills on this imageboard have not kept up with my expectations as an adult

>>17833591
You can make plain pasta so much better with just one egg or even easier, a spoonful of butter. Butter macaroni is a staple student food.

>>17833591
splash of oil and some knorr and you're good to go

>>17833833
>>17833841
I do usually boil it in the pot with a drop of olive oil just so it doesn't stick to the sides
I'm seriously between grocery deliveries right now but I did have oil in this instance

>>17833467
>no mantecare
you just hate to see a ragu ladeled on top of white pasta. absolutely boomer tier. you gotta work the sauce into the pasta in the pan.
>picrel, made a cheeky amatriciana with leftover guanciale for myself earlier while the gf was out

This.

>>17833467
that's not bolognese, it's just tomato sauce with ground beef

>>17833467
Red wine, beef stock, Worcester sauce. Thank me later.

Also fusilli is god's pasta. They eat don't eat worms in hell, they eat spagetti.

>>17833697
luv me parm
simple as