/ck/ - Food & Cooking

Garlic salt.

>>17823725
Turmeric turns it yellow which is cool, plus it's super good for you. Some people add star anise but I don't feel like it really helps it much.

ginger, rice vinegar

>>17823725
Kardemom seeds

chop a carrot in there

>>17823735
seconding turmeric, love me yellow rice

>>17823725
Bay leaf

>>17823725
lemon zest, like a slice of it so that you could pick it out. lends a nice smell, especially with jasmine rice.

>>17823725
MSG

Shredded coconut

Bay leaf and shallots
Star anise and cardamom
Probably a bunch of stuff

>whilst

>>17823747
t. yellow fever faggot.

>>17823725
Cat shit

>>17823725
Make it with stock, veggie or chicken is good

>>17823852
you're not wrong but it makes rice much better. Cooking in broth instead of water is nice as well.

>>17823725
Add a bouillon cube

>>17823876
>>17823898
wouldnt that increase the sodium by alot

>>17823725
>Bay leaves
>Anise seeds
>Any seasoning mix instead of salt
>Whole Garlic cloves
>Piece of onion
>Any fresh herb
>Parsley stalk
And most importantly
>Etc.

>>17823916
yes and?

>>17823916
>How do I make my food taste good?
>Add salt
>But won't that increase the sodium?

>>17823916
sodium is good for you
your body needs it to live

>>17823725
Eggs

>>17823789
I tried this. Unironically doesn't do anything.

Use low sodium broth/stock instead of water. Or beer. My go to is butter, olive oil, and salt.

>>17823725
Before cooking, saute some garlic and ginger in butter. Add rice and stirr. Then add vegetable stock and boil the rice

>>17823735
>it's super good for you
Based meme eater

>>17823916
https://www.youtube.com/watch?v=SHDDGPoZoC4
https://www.youtube.com/watch?v=amJ-ev8Ial8

>>17823725
replace the water with MILK

>>17823725
Depends, what are you going for? For my bog standard long grain rice I usually use bay leaf and pepper corns. If I'm making something Indian I might add Cardamom pods, if it's Persian it's saffron (add the saffron at the end after blooming it, do not boil the saffron with the rice).
>>17823735
>turmeric
>not saffron
You cheating bastard.

>>17823735
>good for you
A bullet to the head is the best thing for you.

>>17823725
Salt, pepper, butter.

>>17823725
cloves, turmeric, use some broth as the water, boil some beans and use that water to boil

>>17823725
butter
a couple fresh bay leaves
star anise
peppercorns
garlic

>>17823725
an egg.

>>17823725
Cook it in either:
1) Chicken Broth. This is customary for Hainan chicken.
2) Coconut Milk. More southeast asian, goes great with a curry.

toast rice with vermicelli (1-2cm sticks) in sesame oil until the vermicelli browns
let the pan cool a little and add your (hot) water (adding water to a hot pan is a bad idea)
add turmeric and cook

>>17823725
vinegar, sugar, salt

>>17823725
anything

lemon grass
a whole turkey

fry the rice first in spices

>>17824412
>being mad that anti-inflammatory and antioxidant ingredients are said to be "good for you"
I think you could use some turmeric. all of your misguided anger is causing inflammation, and its likely a self-reinforcing cycle

>>17823725
my dad would always make spanish rice rice with onions and mild herdez salsa(substitute 50% of the water with the salsa. I've tried better salsas, and they ddont work as well with this method). just throw it all in at the start and its a great side dish

>>17824352
safron sucks you redditor. it tastes like burned tires

>>17825723
Learn to properly bloom it instead of burning it, Cletus.

>>17823725
Chinese chicken powder. Has to be the Chinese one with tons of msg and better flavour.

>>17823725
cook it in stock, like chicken stock.

>>17823725
>whilst

hehehehahahhahahahahahaha

>>17825423
And I think you could use some lead in your brain.

>>17823772
unironically this
t. jeet

>>17823725
The Asian who harvested it

If your rice needs anything more it's bad rice