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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 3.96 MB, 4608x3456, 20220509_215524.jpg [View same] [iqdb] [saucenao] [google]
17822879 No.17822879 [Reply] [Original]

Post what you made for dinner.

>> No.17822893

>>17822879
Your steak isnt seared.
You cut your fruit wrong.
Is that literally piles of raw garlic on the fries?

>> No.17822896

>>17822893
No shit
Nigga its a lemon
Do u need glasses bru

>> No.17822911

>>17822893
Yeah I fucked up on the steak. Was expirementing with dropping it in the fry oil and seeing what happened. Lesson learned: fry oil doesn't get hot enough to sear.
And yes, it's a head of garlic and cilantro on the fries. I was inspired to do this after looking at some garlic fries that were sold at a baseball game.
How was my lemon cut wrong? The edges are clean, and it's intact.

>> No.17822942

>>17822879
Sear your steak harder. Use beef fat or lard.

>> No.17822945

tenderized a flank, marinated in kalbi, grilled on the bbq.

>> No.17822950

>>17822911
Did the steak taste good? Assuming you deep fried it, thats actually a valid technique. I have great success with pan frying in oil.

>> No.17822951

>>17822879
Steak looks leathery and the fries are a horrible mess. 2/10. I would have to be starving to eat that.

>> No.17822952

>>17822942
I usually do a better job searing, but I decided to experiment with my steak methods tonight. Didn't taste bad, but could have been much better.

>> No.17822969

>>17822950
Yeah I deep fried it in the oil I used for the fries. The idea was to fry the fries the first time, then fry the steak, and go in for the second fry on the fries. Didn't taste bad, and the lemon improved the steak a lot. It came out medium rare to my suprise, but still could have been better.

>> No.17822977

>>17822951
Hunger is the greatest seasoning.
Now post what you made for dinner.

>> No.17823107
File: 97 KB, 768x768, 2aaef2c3-1d37-43be-8c91-8d1541edc9f3_1.5500cf06b4f2ac562428fbb068c47b83.jpg [View same] [iqdb] [saucenao] [google]
17823107

>>17822977
My girlfriend made some chicken salad from leftover KFC, and I also had pic related.

>> No.17823118

>>17823107
How did you prepare it?

>> No.17823460
File: 2.83 MB, 3366x5984, _20220510_184435.jpg [View same] [iqdb] [saucenao] [google]
17823460

Parmisan and tomato stuffed chicken breast wrapped in prosciutto (store bought) and a basic salad. Simple as.

>> No.17823724
File: 3.40 MB, 2083x2784, Culinary genius.jpg [View same] [iqdb] [saucenao] [google]
17823724

In a fit of Frankensteinian innovation I made a cheese toastie COMBINED with a new zealand hotdog. Cheese, frankfurters, tomato sauce, dijon mustard, cayenne pepper and a sprinkling of capers went into this abomination in the eyes of the Lord.
It was pretty good.

>> No.17823748
File: 2.27 MB, 4000x3000, 20220509_153054.jpg [View same] [iqdb] [saucenao] [google]
17823748

I made a salmon cake. Twas extremely good

>> No.17823752

>>17823748
Homemade tartar sauce
Cabbage slaw
Salmon cake
Dill pickle

>> No.17823774
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17823774

>>17822879
this looks like delivery dumped on a plate

>t. has dumped delivery steak on a plate before

>> No.17823978
File: 181 KB, 899x1599, feeeesh.jpg [View same] [iqdb] [saucenao] [google]
17823978

feeeeeesh

>> No.17823985
File: 25 KB, 289x174, images.png [View same] [iqdb] [saucenao] [google]
17823985

>tfw I've been stuck in a hotel for 4 weeks and can't cook until I find a rental
>>17823978
nice
>>17823748
fucking nice
>>17823724
unironically 10/10 I want to eat that right fucking now
>>17823460
are you fucking kidding me? that's amazing

>> No.17824015

I've been telling people I'm 5 years younger than I actually am for years now and nobody has found out

>> No.17824026
File: 252 KB, 1249x937, PXL_20220428_003223782_2.jpg [View same] [iqdb] [saucenao] [google]
17824026

chicken piccata

>> No.17824079 [DELETED] 
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17824079

>> No.17824368

>>17823748
corr that looks delicious

>> No.17824765

>>17823460
absolutely mouth watering, bravo anon

>> No.17824774

>>17823724
looks good anon
I'll gonna give it a try

>> No.17824780

>>17823724
is there also cheese?

>> No.17825727

>>17822969
Fyi never double fry something.

>> No.17825767
File: 2.66 MB, 4000x3000, 20220510_145001.jpg [View same] [iqdb] [saucenao] [google]
17825767

>>17823748
Made it again for lunch with my gf. Also made a board

>> No.17825775
File: 2.82 MB, 4000x3000, 20220510_145005.jpg [View same] [iqdb] [saucenao] [google]
17825775

>>17825767
Twas good

>> No.17825776

Going over to a friend's house for dinner.

>> No.17825777
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17825777

>>17825727

>> No.17825817

>>17825775
What's that shit in the middle?

>> No.17825830
File: 413 KB, 1440x1080, IMG_20191128_211100_2.jpg [View same] [iqdb] [saucenao] [google]
17825830

I made this a couple of years ago and I was very proud of my Thanksgiving meal-for-one.

Duck breast with wine/butter reduction, Brussel sprouts with bacon, gratin dauphinois, cranberry sauce infused with lemon.

>> No.17825944

>>17825817
Some jam, tapenade and butter

>> No.17825969

>>17822879
Already ate it.
Give it a few hours and I'll post it.

>> No.17825987
File: 1.65 MB, 2360x2360, 988FF9E5-B5CB-4C36-BE03-DBC3E800EC4F.jpg [View same] [iqdb] [saucenao] [google]
17825987

>>17822879
Broccoli, hamburger, mushrooms and gravy. Plus a yellow liquid.

>> No.17826134

>>17825987
> yellow liquid
> cloudy
Diabetes

>> No.17826135

>>17825987
Kill yourself

>> No.17826143

>>17826135
Your slowing down, you missed like seven threads.

>> No.17826161

>>17826135
I mean like seriously, I'm a namefag so you guys can find me. I can't have followers unless you follow me. Work harder.

>> No.17826200
File: 55 KB, 756x1008, Compress_20220510_201359_9417.jpg [View same] [iqdb] [saucenao] [google]
17826200

work in progress

>> No.17826253
File: 907 KB, 1280x960, IMG_20220510_214922_HDR.jpg [View same] [iqdb] [saucenao] [google]
17826253

>> No.17826258
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17826258

>>17826253
+

>> No.17826298
File: 2.12 MB, 4032x3024, 16522293774735644588915975755771.jpg [View same] [iqdb] [saucenao] [google]
17826298

>>17826200
wa la

>> No.17826337

>>17826298
I like these. I ended up saving the ginger chili oil from what turned out to be pretty shitty costco ramen and having it with these and a bit of soy sauce, lovely.

>> No.17826341

>>17822879
nice fries

>> No.17826361

>>17826337
i've tried everything but nothing beats good old black vinegar

>> No.17827483

>>17822879
Pasta alla norma (with eggplant hehe)

>> No.17827511

>>17825830
Looks good, anon. I can't have pumpkin pie without whipped cream but otherwise it's very decent.

>> No.17827533
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17827533

>>17822879
I made mole enchiladas with ground caribou meat

>> No.17827671
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17827671

>>17827483
Forgot to attach pic

>> No.17828327

>>17823460
idk what that weird green stuff is but the chicken looks dope

>> No.17828432

>>17827511
>I can't have pumpkin pie without whipped cream

Are you fat?

>> No.17828976

>>17827533
how did you catch the mole?

>> No.17828986

>>17823748
that does look absolutely delicious anon

>> No.17828996
File: 3.41 MB, 4624x3472, IMG_20220511_174835.jpg [View same] [iqdb] [saucenao] [google]
17828996

first time doing omurice but the other person wasn't really into it
they also weren't into the butter chicken curry I made the other day

what do

>> No.17829018

>>17828996
>Overcooked omelet
Cook better

>> No.17829818 [DELETED] 

I had about a 1/4 lb. of bacon leftover and some fresh dates. tossed it into some pancake batter and fried up a couple eggs. now its naptime.

>> No.17829823

>>17827671
>Forgot to attach pic
Well, you should have deleted your original post and then remade your post with the picture. idiot

>>17828996
looks like shit

>> No.17829835
File: 1.56 MB, 4032x2268, 20220511_155110_copy_4032x2268.jpg [View same] [iqdb] [saucenao] [google]
17829835

I had about a 1/4 lb. of bacon leftover and some fresh dates. tossed it into some pancake batter and fried up a couple eggs. now its naptime.

>> No.17830421
File: 1.74 MB, 3264x2448, chiliburger.jpg [View same] [iqdb] [saucenao] [google]
17830421

I had leftover beef from chili the other night so I made a chili cheeseburger

>> No.17830424
File: 428 KB, 690x800, IMG_20220511_132149_1-01.jpg [View same] [iqdb] [saucenao] [google]
17830424

Chicken and turkey kofta, tabbouleh and red pepper tahini. Also had a couple hardboiled eggs.

>> No.17830428

>>17829835
You should have cut open the pancakes to show us the fucking dates inside.

>>17830421
Looks like shit. And what is the burned shit?

>>17830424
allahu akbar

>> No.17830438

>>17830428
Inshallah, brother

>> No.17831273
File: 3.57 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
17831273

Midnight snack

>> No.17831300

>>17830424
Looks pretty good, what did you put in the kofta?

>> No.17831402

>>17826200
Love the costco pans, love the costco dumplings.

>>17826298
Superb

>> No.17831572
File: 2.75 MB, 4032x1960, 20220512_012136_copy_4032x1960.jpg [View same] [iqdb] [saucenao] [google]
17831572

>>17830428
not a cross section, but I had one left over so here you go.

>> No.17831860
File: 1.82 MB, 2851x2138, CB259971-DEC9-443F-A930-AD528F9D8636.jpg [View same] [iqdb] [saucenao] [google]
17831860

>>17822879
A thick, juicy 100% Aussie Beef patty topped with a slice of melted cheese, a dash of ketchup, tangy pickles, a pinch of sliced onion with crunchy fresh iceberg lettuce and mayo on a nice sesame seed bun.

>> No.17831866

>>17831860
Also tomatoes

>> No.17832346

>>17831273
Looks like diarrhea shit on toast. And I mean that literally... it looks like when you shit yourself after eating canned corn. I see the corn kernels in your shit. Look, just either delete your embarrassing post or just kill yourself.
Also, that bacon looks like the cheap Walmart shit that's mostly fat. How fucking poor are you?

>>17831860
Terrible picture because it's all bun and just iceberg lettuce.

>> No.17832431
File: 2.11 MB, 3264x2448, IMG_4183.jpg [View same] [iqdb] [saucenao] [google]
17832431

>>17822879

>> No.17833128
File: 1.91 MB, 4439x2746, IMG_0221.jpg [View same] [iqdb] [saucenao] [google]
17833128

Made some Italian sausage

>> No.17833139
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17833139

>>17833128
Then turned that into sausage and peppers rigatoni

>> No.17833142

>>17822879
i ordered mcdonnies

>> No.17833259

>>17832431
Shitty Walmart pizza (ketchup on a cracker). No dressing on that salad? KYS

>>17833128
Looks very nice, desu.
>>17833139
Meh... you would have been better off just eating the sausage and peppers itself as a dish or in a sub, rather than mixing in apparently overcooked pasta. Also, it seems you sprinkled a bit much oregano, but maybe not.

>> No.17834656

>>17833139
>tomatoes in a cast iron
I rarely use cast iron but isnt this a big no-no?

>> No.17834677
File: 1.83 MB, 2333x2176, IMG_20220512_155701093_HDR2.jpg [View same] [iqdb] [saucenao] [google]
17834677

>> No.17834696
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17834696

Have some Bolognese simmering. Will be putting it on pappardelle.

>> No.17834719
File: 1.85 MB, 2448x3264, 96903FA8-E3C2-4825-A2BD-A758D9707047.jpg [View same] [iqdb] [saucenao] [google]
17834719

>>17822879
It was delicious

>> No.17834742

>>17823748
>>17825767
Plz recipe! Looks great!

>> No.17834811

>>17831402
those were handmade. i bought the wrappers

>> No.17834827

>>17828996
aww thats so cute

>> No.17834849
File: 2.31 MB, 4032x1960, 20220508_183721.jpg [View same] [iqdb] [saucenao] [google]
17834849

>>17822879

>> No.17834853

>>17825727
This is an awful post. Double fry for crispy fries is a great technique.

>> No.17834861

>>17831860
beetroot cunt

>> No.17834891

>>17833139
I would destroy this, looks awesome

>> No.17834942

>>17824780
>In a fit of Frankensteinian innovation I made a cheese toastie COMBINED with a new zealand hotdog. Cheese, frankfurters, tomato sauce, dijon mustard, cayenne pepper and a sprinkling of capers went into this abomination in the eyes of the Lord.
>cheese toastie
> Cheese, frankfurters, tomato sauce, dijon mustard, cayenne pepper
Anon.. He said it twice..

>> No.17834946

>>17834891
if it looks awesome, why would'nt you eat it, anon?

>> No.17835010
File: 3.35 MB, 4032x3024, F0ABCAB4-D523-4166-9EE1-C4CDB3B145E5.jpg [View same] [iqdb] [saucenao] [google]
17835010

First time doing ribs on the grill without smoking. The sauce I made was pretty good.

>> No.17835025

>>17834946
his intestines and stomach will destroy it, he means

>> No.17835048

>>17834849
wood scoff

>>17835010
ribs are such a waste of time and effort

>> No.17835139
File: 2.87 MB, 4032x1960, 20220426_180653.jpg [View same] [iqdb] [saucenao] [google]
17835139

>>17835048
>wood scoff
Thank you. I would've added more green beans to the noodles, but my wife used half the bag without telling me.
>ribs are such a waste of time and effort.
But bitches love ribs, especially beef ribs. I do agree with you, especially for the cost, I could smoke a nice pork shoulder or whole chicken instead.

>> No.17835639

>>17835139
Based rib bros

>> No.17835751

>>17835048
>ribs are such a waste of time and effort
unless you like ribs. dimwit.

>> No.17836470

>>17833259
>Shitty Walmart pizza (ketchup on a cracker). No dressing on that salad? KYS
no, its all homemade bc I can't get American fast food here so I try to make it myself :(
all high quality ingredients though, had to get the correct cheese in a big loaf wholesale bc you can't actually get it anywhere else

>> No.17836482
File: 2.31 MB, 2238x1440, sosij.jpg [View same] [iqdb] [saucenao] [google]
17836482

>> No.17836620

>>17827671
It looks really nice

>> No.17836638
File: 3.29 MB, 4032x3024, Steak dinna.jpg [View same] [iqdb] [saucenao] [google]
17836638

How'd i do lads?

>> No.17836642

>>17836638
Steak, mash and sauce look great; the deadboiled veggies look like something out of the 90s.

>> No.17836655

>>17828996
stop being a weeb

>> No.17836674

>>17832431
Post recipe pls

>> No.17836684
File: 488 KB, 774x614, CE1F5D6E-B1B0-4292-A91B-649243132280.jpg [View same] [iqdb] [saucenao] [google]
17836684

Some chicken from Chinese cooking demystified’s newest video

>> No.17836890
File: 3.14 MB, 4032x3024, PXL_20220510_235536280.jpg [View same] [iqdb] [saucenao] [google]
17836890

Blackened catfish, black bean mango sally, baked potate and side sally

>> No.17836958
File: 3.03 MB, 2500x3324, IMG20220513153138.jpg [View same] [iqdb] [saucenao] [google]
17836958

>>17822879
Smoking some Beef Ribs for the first time

>> No.17836998

>>17836958
>>17836890
>>17836684
all incredible, good job

I had pad gra pow, not pic tho

>> No.17838748
File: 1.31 MB, 2048x2048, salmon.jpg [View same] [iqdb] [saucenao] [google]
17838748

A bizarrely thing salmon fillet.

>> No.17838770

>>17822879
That poor steak

>> No.17838796

pan fried tilapia with a creamy lemon butter sauce served with rice

>> No.17838823
File: 57 KB, 600x600, Portrait of You (2).jpg [View same] [iqdb] [saucenao] [google]
17838823

>>17838796
4chn is an image board, you absolute moron.

>> No.17838904

>>17836482
Of everything in this thread, I want this the most

>> No.17838931
File: 2.43 MB, 3024x4032, PXL_20220513_233541802.jpg [View same] [iqdb] [saucenao] [google]
17838931

Rate my 'sagna

>> No.17838973

>>17838823
I ate it before I made my post

>> No.17839075

>>17838931
Looks dry and needs way more sauce

>> No.17839094

>>17839075
I'll be honest with you. I was crafting my 'sagna and realized that I didn't have any cheese. So I put it in the oven, covered, and ran to the store to get some.
Had it in the Oven too long. But the taste is pretty good. Maybe that's because I like a tight sauce

>> No.17839127

>>17839094
Gotcha, I'd still eat it tho. I personally make a saucey 'sagna with red pepper and eggplant instead of beef

>> No.17839137
File: 1.52 MB, 2843x2211, 36FFEA80-1F08-43D9-9CC1-6FCAC542D903.jpg [View same] [iqdb] [saucenao] [google]
17839137

“Friday Special”

>> No.17839157
File: 560 KB, 400x225, ya gotta have the pork.gif [View same] [iqdb] [saucenao] [google]
17839157

>>17839127
>eggplant instead of beef
ya gotta have the poak

>> No.17839442

>>17839137

Now this is the depressing shit I clicked this thread for.

>> No.17839457
File: 3.00 MB, 4032x3024, D7369228-F978-4259-AD68-0CC42DC4035F.jpg [View same] [iqdb] [saucenao] [google]
17839457

BBQ, turkey burgers and beer brat

>> No.17839527

>>17826258
Undercooked
>>17833128
Uncooked
>>17836638
Undercooked
>>17839157
Haram

>> No.17839537

>>17822911
>dropping it in the fry oil and seeing what happened
pound it and bead it first and make a white gravy for it

>> No.17839688
File: 281 KB, 1000x572, Untitled.jpg [View same] [iqdb] [saucenao] [google]
17839688

>> No.17839699
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17839699

>> No.17839704
File: 1.73 MB, 1280x960, 1649911707242.png [View same] [iqdb] [saucenao] [google]
17839704

>>17823724
looks like a francesinha

>> No.17840518
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17840518

>>17822879
Rate my A3 wagyu ribeye

>> No.17840693
File: 207 KB, 1680x945, snag.jpg [View same] [iqdb] [saucenao] [google]
17840693

>>17834719
do it diagonal

>> No.17840735

>>17840518
Looks very yummy, 10/10

>> No.17840739

>>17822879
I had a pork chop seasoned with cayenne and cumin with some spicy black beans and eggs cooked in tarragon and butter.

>> No.17840743

>>17840693
listen m8 I h8 pommie cunts as much as anybody but that configuration just doesn't make any sense.

ya got both ends with a tiny little bit of bread each and too much in the middle... its ridiculous!

it's like ur doin it wrong on purpose but you wouldn't be doin that now would ya m8?

>> No.17840766
File: 3.28 MB, 4032x3024, 20220507_160020.jpg [View same] [iqdb] [saucenao] [google]
17840766

made some red thai curry few days ago. today its beans with sausage and bacon in tomato sauce

>> No.17841167
File: 1.46 MB, 4624x3472, IMG_20220514_160649.jpg [View same] [iqdb] [saucenao] [google]
17841167

>>17822879
Well not for dinner but i just made this.

>> No.17842293

>>17833139
Could I get this recipe? Looks great

>> No.17842537
File: 3.61 MB, 4192x2358, DSC_3089.jpg [View same] [iqdb] [saucenao] [google]
17842537

Lunch today

>> No.17842614

>>17822879
It's only 4pm, you jack ass.

>> No.17842813
File: 3.33 MB, 4000x3000, IMG_20220423_204436043.jpg [View same] [iqdb] [saucenao] [google]
17842813

Chicken Parmesan. It was fucking good. Breaded chicken in egg and seasoned flour, shallow fried for a couple mins on each side, and baked in the oven for 30 mins.

>> No.17842891
File: 16 KB, 360x270, Cool_whip.jpg [View same] [iqdb] [saucenao] [google]
17842891

>>17827511
>>17828432
you can't have a pie without cool hwip

>> No.17842943

>>17839688
You are supposed to spread the mozzarella past the sauce so that when it shrinks in the oven, the sauce remains un exposed. Why do people not know this?!

>> No.17843030
File: 1.74 MB, 4032x3024, 1650773438277.jpg [View same] [iqdb] [saucenao] [google]
17843030

>> No.17843257

>>17842537
looks decent

>>17842813
chicken looks overcooked
pasta choice is just wrong
sauce looks like it came from a jar
too much basil on top

>>17840518
looks juicy

>>17839688
decent

>>17842943
no. that isn't Dominoes, you slob

>> No.17843412
File: 1.41 MB, 2392x1441, 20220514_170654.jpg [View same] [iqdb] [saucenao] [google]
17843412

>>17822879

>> No.17843419

>>17825987
lmao what the fuck

>> No.17843448

>>17834656
I wouldn't stew your sauce in it but finishing in cast iron is fine

>> No.17843506
File: 1.33 MB, 2277x1213, 20220514_185519.jpg [View same] [iqdb] [saucenao] [google]
17843506

>>17843412

>> No.17843550

>>17822879
Didn't realize women post on /ck/

>> No.17843562
File: 3.49 MB, 4017x2936, PXL_20220515_003332687.jpg [View same] [iqdb] [saucenao] [google]
17843562

>>17822879
Just finished eating. Kimchi on the side and shrimp cooked in Chinese chili oil, salt, paprika and parsley

>> No.17843564

>>17843550
le meat is not in le rare!!!!!! holy epic bacon in the sky, pray for us!!!!!!!!!!
kys reddltor

>> No.17843583
File: 3.41 MB, 3024x4032, BEAF6884-31F0-4E39-81C0-AF0ECCCD087B.jpg [View same] [iqdb] [saucenao] [google]
17843583

Meatball

>> No.17843625

>>17843583
sauce be looking dirty but be looking tastee at the sames time too

also mets is good size

>> No.17843851
File: 3.30 MB, 4032x3024, DDEA943F-FD26-43AF-92C6-767910A4BCE3.jpg [View same] [iqdb] [saucenao] [google]
17843851

made a [box] pound cake, dusted strawberries with cinnamon sugar

>> No.17843864
File: 1.32 MB, 4032x1816, 20220514_202517.jpg [View same] [iqdb] [saucenao] [google]
17843864

Ribs on sale at whole foods so I decided to make a rack. Didn't feel like reserving the apartment outdoor grill so I did them entirely in the oven and ngl they're pretty good

>> No.17843993

>>17839094
>I didn't have any cheese
How to make lasagna without ricotta?

>> No.17844007

>>17843993
cottage cheese + cream cheese innit

>> No.17844010

>>17844007
I would consider those cheese though, guess should word the question how to make lasagna without cheese?

>> No.17844079
File: 2.68 MB, 3366x5984, _20220515_135359.jpg [View same] [iqdb] [saucenao] [google]
17844079

Banana waffles, cream cheese, blueberry maple syrup

>> No.17844084

>>17844010
(((vegan))) """cheese"""

>> No.17844129

>>17823748
would you like some food with that dill? jfc slav shitter

>> No.17844206

>>17844079

please let me make sex to you

>> No.17845837
File: 3.14 MB, 4000x3000, 20201017_220102.jpg [View same] [iqdb] [saucenao] [google]
17845837

>> No.17845867
File: 262 KB, 756x1008, 20220514_194843.jpg [View same] [iqdb] [saucenao] [google]
17845867

Tequila/lime/chipotle marinated chicken thigh. Cumin/corriander/ancho fried black beans and corn. Grilled romaine with blueberry viniagarette and topped with sauteed shitakes.

>> No.17846040

>>17822879
>>17845953

>> No.17846097

>>17823748
Looks great.

>> No.17846103

>>17843993
White sauce is bechamel

>> No.17846106

>>17843506
looks good

>>17843562
meh

>>17843583
What is that brown shit-covered "sauce"?

>>17843851
You seem poor and fat.

>>17844079
ignore

>>17845837
looks good, please explain. Is that béarnaise sauce?

>>17845867
Did you put your plate on a leather couch? I love chicken thighs, so this looks good to me.

>> No.17846129

>>17834849
Now THIS looks good. Store bought noodles or homemade? How did you make it?

>> No.17846131

>>17846106
It's on ottoman, so kinda.

>> No.17846133

>>17845867
Too much cojita. Otherwise 8/10

>> No.17846146
File: 3.40 MB, 3008x4000, IMG20220515180304.jpg [View same] [iqdb] [saucenao] [google]
17846146

Trying to make some Picanha today

>> No.17846148
File: 2.12 MB, 4032x3024, 2419CB4C-73E0-410D-95B8-BD55D12025CD.jpg [View same] [iqdb] [saucenao] [google]
17846148

Made some бopщ gonna eat it for the next few days its delicious wish you guys could try it

>> No.17846254

>>17845837
Jeeesus.

>> No.17846282

>>17845837
shit look good asf frfr

>> No.17846440
File: 5 KB, 259x194, lemon.jpg [View same] [iqdb] [saucenao] [google]
17846440

>>17822911
>How was my lemon cut wrong? The edges are clean, and it's intact.
Not that Anon, but you have cut it in a weird way, why haven't you cut it into wedges like normal? Instead you've cut it horizontally kek, not that it matters I guess. Not sure why you'd want lemon with steak and fries either.

Anyway, the steak obviously looks like a poor cut, looks like some off-cut or trimmings? It's tiny, looks dry and overcooked. Fries look messy, but acceptable, not sure why you'd put big pieces of cilantro/coriander on them though? or big pieces of garlic, is this some sort of mexican thing? Maybe it would be better if it was a lot finer chopped, just can't imagine those big pieces of garlic and herb being anything but overpowering. Finer seems like it would be a lot nicer.

Anyway, I give it a 5/10. I'd eat it, but I wouldn't really enjoy it.

>> No.17846480
File: 350 KB, 1080x1249, Screenshot_20220515-205840.jpg [View same] [iqdb] [saucenao] [google]
17846480

if you know, you know

>> No.17846506

>>17846480
m8 I fink ya burned yer cabbage...

>> No.17846508

>>17846506
It's just the lighting m8

>> No.17846524
File: 313 KB, 1080x1155, 20220515_151009.jpg [View same] [iqdb] [saucenao] [google]
17846524

I made pasta with mushroom sauce. Went a bit overboard with the sauce, though.

>> No.17846595
File: 490 KB, 1080x1300, Screenshot_20220515-213150.jpg [View same] [iqdb] [saucenao] [google]
17846595

>>17846524
That looks terrible

>> No.17846967

>>17843419
I mean I have to use the ingredients I have left. And it tasted really good.

>> No.17846971
File: 40 KB, 600x800, 1649358639818.jpg [View same] [iqdb] [saucenao] [google]
17846971

>>17846595
I know. It tasted delicious, though.

>> No.17847061

>>17842293
Just search sip and feast sausage and peppers pasta. Stole it from there but stepped it up by making my own sausage.

>> No.17847067
File: 2.78 MB, 4032x3024, 20220307_235257.jpg [View same] [iqdb] [saucenao] [google]
17847067

Chicken saltimbocca

>> No.17847081

chicken enchiladas, but the chicken had obviously gone bad because it smelt sour and was going a bit grey, so I'm going to have a bad gut in the morning

>> No.17847111

>>17846106
It is Bearnaise sauce.
The steak is a ribeye cooked in beef tallow. The sauce in the bowl is a yakiniku dipping sauce.
Bottom part of the plate is a fried egg cooked in the remaining beef tallow as the steak rests.
Then there's roasted garlic sprinkled on top.
And in the middle is Saurkraut, but I can also recommend wasabi and/or radish.

The salad is a mixed Mediterranean salad. Think pico de gallo with lettuce and parsley added and the dressing is just olive oil, fresh lemon juice, and salt.

>> No.17847119
File: 357 KB, 1280x958, B3AA2561-316B-4076-86CF-8897D46B95DE.jpg [View same] [iqdb] [saucenao] [google]
17847119

Moussaka

>> No.17847304

>>17847111
What about those mutha fuckin' potatoes?

>>17846148
looks like an abortion. KYS

>>17846480
looks decent. bad pic, though

>>17846524
too much sauce, you slob

>>17846595
8/10 would eat

>>17847067
looks good, bad pic though

>>17847119
looks decent

>> No.17847364

>>17847304
So I cut up amandine potatoes into halves or thirds, and then par-boil them in water with a few tablespoons of baking soda for 10 minutes. The baking soda desecrates the surface of potatoes for that extra crunch. Then I drain and place the potatoes on a baking sheet for them to steam off and get dry. While that is happening I heat up some oil in a pan on medium heat with garlic and some herb of choice (rosemary, thyme, parsley, oregano, whatever) and let that sit for a few minutes until the garlic has turned brown and crunchy. Then I strain the oil to get rid of any garlic or herb bits (save these for later), and put the oil in a large bowl. Add the now dry potatoes to the bowl and toss them around in the oil quite vigorously until the surface of the potatoes is mushy and covered in oil.

Place potatoes back on baking sheet spaced apart, salt and msg, and put into oven at around 180 degrees celsius. Let them sit in there until they look nice and crunchy, then take out, flip them over and leave them in there until you're happy.

After they come out of the oven, add the crunchy bits you saved from draining the oil back to the potatoes.

>> No.17847454

>>17845867
This is the only pic itt where there is a hint that the poster knows how to plate.

>> No.17847627

>>17844079
looks like something a white woman would eat, but looks very nice

>> No.17847653
File: 75 KB, 720x566, Ready-To-Eat Spaghetti.jpg [View same] [iqdb] [saucenao] [google]
17847653

>> No.17847825
File: 151 KB, 1080x859, ccb.jpg [View same] [iqdb] [saucenao] [google]
17847825

First time making chicken cordon bleu. Everyone loved it.

>> No.17847840

>>17847825
Looks dry. Bake all the way?

>> No.17847848

>>17847840
Full 20 minute bake and sitting for a few minutes. The ones with breading were a bit drier.

>> No.17847861

>>17847653
nigga dats chicken noodles

>> No.17847866
File: 2.07 MB, 4032x1908, 20220515_204333.jpg [View same] [iqdb] [saucenao] [google]
17847866

Short ribs and asparagus

>> No.17847939

>>17822911
>head of garlic
i guarantee you there is not a whole head of garlic in your pic. did you mean clove?

>> No.17849143

>>17847111
how are you able to spell bearnaise and yakiniku but not sauerkraut

>> No.17849146

>>17823107
Shin is tops, guy.

>> No.17849154

>>17823724
Bro try toast and cut two hotdogs lengthwise and just add ur favorite hotdog toppings, my grandfather taught me that.
Ur welcome lol.
Also looks fuckin dank 10/10, anon

>> No.17849157

>>17825767
That wood tray filled with dank, delicious.

>> No.17849261

>>17827533
Moles are hard to come by in the local market

>> No.17849274

>>17847119
oh boy that looks good

>> No.17849279

>>17842537
It's upside down, Australian detected

>> No.17849343
File: 1019 KB, 1079x1366, lobsteroll.jpg [View same] [iqdb] [saucenao] [google]
17849343

lobster roll, the butter sauce its soaked in was a lemon/dill/garlic infused butter sauce. then the lobster was poached in garlic butter. garnished with dill, curled parsley, and chives. then the side was goat cheese stuffed dates fried in bacon bits.

>> No.17849541

>>17849343
Yeah I'll say it, looks scrumptious bro. I hope you'll apply the same level of craftsmanship when I come to your house.

>> No.17850746

>>17849343
Nice toe nails faggot

>> No.17850765
File: 3.36 MB, 2925x3526, 83894ADF-94DA-47AF-B6BA-56AAD6E8B80F.jpg [View same] [iqdb] [saucenao] [google]
17850765

>>17822879
I made lahmajun with some steak I found in the freezer and sourdough

>> No.17850768
File: 2.92 MB, 3021x3671, 2B701F91-9C7B-4491-9815-D222891BA8F8.jpg [View same] [iqdb] [saucenao] [google]
17850768

>>17850765
I added some yogurt sauce too

>> No.17850950

>>17847825
What type of cheese did you use? Also whats the stuff on the top?

>> No.17851265

>>17823724
Ngl pretty disgusting but would eat gladly

>> No.17851670

>>17847825
paper plates and plastic fork? KYS

>>17847866
looks decent

>>17849343
looks interesting... I've never tried cheese-stuff dates before

>>17850765
>>17850768
looks like shit

>> No.17852063
File: 2.21 MB, 4032x3024, BA68DAAF-E160-42F1-BD05-5749AA3BBA25.jpg [View same] [iqdb] [saucenao] [google]
17852063

Butcher nearby had lamb on a crazy sale... picked some up & grilled it.

Basic lemon & garlic marinade

>> No.17852123
File: 1.22 MB, 1059x720, Screenshot_20220516-201140-799.png [View same] [iqdb] [saucenao] [google]
17852123

>>17822879
I'm not gonna win awards but the meat is making me coom

>> No.17852224
File: 417 KB, 1280x958, AC193083-57D3-42B3-AA08-6AB0A79D1A8D.jpg [View same] [iqdb] [saucenao] [google]
17852224

Before

>> No.17852231
File: 480 KB, 1280x958, A80D1FC4-CAF6-4E5E-B58F-BD3B3BD94ECC.jpg [View same] [iqdb] [saucenao] [google]
17852231

After
(Yes I burnt the basil, should have garnished half way through/towards the end)

>> No.17852244

>>17852231
not bad, would devour. nice choice of toppings too.

>> No.17852438

>>17852231
probably would've been fine if you just dipped them into some oil

>> No.17852641
File: 1022 KB, 1937x1921, 20220516_185242.jpg [View same] [iqdb] [saucenao] [google]
17852641

Mushroom gravy and steak on rice

>> No.17852644

I was going to have rice, beans and some chicken, but I got distracted by my gocha game and burnt the beans. Almost 10 hours of soaking and simmering just to let it dry out into a gross mush in the last 20 minutes. I'm so demoralized I just ate a couple of turkey subs and some chinese noodles I bought the other day instead. They sucked.

>> No.17852815

>>17839527
that steak is undercooked? How's first grade treating you

>> No.17852827

>>17830421
KEK nice sear on that burger

>> No.17852836

>>17832346
kek

>> No.17852853

>>17836638
gorgeous anon be my slave

>> No.17852987
File: 2.28 MB, 4032x1960, 20220516_194115.jpg [View same] [iqdb] [saucenao] [google]
17852987

>>17835639
First time smoking ribs. 10/10 would don again.
>>17846129
Shin black noodles.
>On medium high heat toss bacon in first and cook half way to your liking.
>toss in onion next and saute for until onion begins to golden.
>toss in green beans
>add meat of choice
I used smoked pulled pork I smoked earlier.
>toss in noodles at the end.
>season.

Heres what I'm eating tonight. Steak, Spanish rice, asparagus.

>> No.17853009

>>17825987
Your broccoli looks a little softer than i would try to make for myself, but this looks tasty overall.

>> No.17853015

>>17853009
Probably not your drink though. Explain yellow drink?

>> No.17853072

>>17831273
>>17832346
Just kidding. It looks like crunchy almond butter with honey on some slices of a nice wheat toast. You could probably work on your eggy game and that bacon just isn't to my preference. I don't agree with the flavor profile of those 3 items together, but it looks like it would have been satisfying to your late appetite. 5/10

>> No.17853076

>>17843864

Wasn't aware there was Whole Foods in Australia

>> No.17853106

>>17839699
Whoops! It looks like the healthy portion of your meal slipped on some strips of bacon!

>> No.17853115
File: 2.71 MB, 4032x2268, 20191108_164207.jpg [View same] [iqdb] [saucenao] [google]
17853115

>> No.17853150

>>17846148
Oooh I've thought about making this for a while now. The day will come

>> No.17853265

>>17851670
>Im gonna mass reply so people will know muh opinion!!! If mommy never cared about me now someone surely will

>> No.17853272
File: 1.40 MB, 3264x1840, finalonion.jpg [View same] [iqdb] [saucenao] [google]
17853272

bacon wrapped halumi stuffed onions son.

>> No.17853339

>>17852815
Enjoy the foodpoisoning

>> No.17853377
File: 106 KB, 960x1280, 1645539545839.jpg [View same] [iqdb] [saucenao] [google]
17853377

made "chipotle" burritos. just threw together what i had and I could make in 20 mins. chicken came out great

>> No.17853382
File: 160 KB, 960x1280, 1644109220482.jpg [View same] [iqdb] [saucenao] [google]
17853382

>>17853377
pic of the sear

>> No.17853411
File: 883 KB, 4032x2268, signal-2022-05-17-08-16-25-193.jpg [View same] [iqdb] [saucenao] [google]
17853411

>> No.17853415

>>17853377
>>17853382
looks tasty, did you make the guac yourself? also thighs are better than breast.
used to make "chipotle" with my ex but was just a bowl of rice and toppings with some overcooked steak. Hope you seared the final product.

>> No.17853426

>>17853415
yea i did make the guac myself. i don't like pre made guac. i prefer breasts to thighs but they were on sale, ended up being cheaper in bulk than thighs, and my girlfriend likes them. i usually buy whole birds

>> No.17853455

>>17853426
looks good either way dude.
>i prefer breasts to thighs anyway
ehhh. you do you I guess.

>> No.17853610
File: 67 KB, 640x477, n919m6rq6wz81.jpg [View same] [iqdb] [saucenao] [google]
17853610

>>17822879
Mac n' cheese

>> No.17853643
File: 1.49 MB, 420x279, 1637645828550.gif [View same] [iqdb] [saucenao] [google]
17853643

>>17853610

>> No.17853739

>>17851670
Post what you made faggot or go back to your fast food thread to bitch about frozen pizzas

>> No.17854375

>>17853106
It's fucking amazing if you have never tried it

>> No.17854938
File: 55 KB, 1000x1000, 673.jpg [View same] [iqdb] [saucenao] [google]
17854938

>>17853610

>> No.17854951
File: 3.27 MB, 4192x2358, DSC_3107.jpg [View same] [iqdb] [saucenao] [google]
17854951

Todays late lunch

>> No.17855920

>>17845837
Looks amazing. I wish I had some.

>> No.17855959

>>17829823
Relax with the bad vibes

>> No.17855982
File: 1.91 MB, 3232x2268, 1639142354894.jpg [View same] [iqdb] [saucenao] [google]
17855982

>>17822879
Breaded chicken, just paprika and salt
tomato, jalapeno and garlic for the salsa over rice
need to salt the chicken more next time, msg saved it though

>> No.17856018

>>17853411
Something about the perspective of this picture makes me feel like it's one of those CGI tech-demo things.

>> No.17856047
File: 2.78 MB, 4032x3024, 9848D86F-DF23-43C6-94AE-B7259B317A38.jpg [View same] [iqdb] [saucenao] [google]
17856047

Tastes like summer

>> No.17856098

>>17856018
it's the lemon that makes it so