/ck/ - Food & Cooking

It's fine.

>>17821203
I like it with my eggs because it doesn't fuck with the taste of my coffee

I like it

>>17821203
I wanted to like it, but Tapatio just seems to taste better on the foods I eat.

>>17821203
I like the green one and the smoked one better, but original is nice too.

>>17821203
Way better than Tabasco

>>17821203
I only put it on shrimp tacos. It's kind of nasty on most other stuff. Not everything but it's just not my favorite sauce.

>>17821203
I like it. The little man on the label also gives off a calming vibe and makes me feel relaxed.

>>17821306

>man

I thought that was a twink

Perfectly fine for mexican. No reason not to have a bottle laying around somewhere if you make that kind of thing.

Amazing that we've gotten this far into the thread with no soyfaggot posting.

>>17821203
Tastes like ketchup

>>17821616
I guess because its mexican (?)

>>17821203
>bean sauce
No! What part of "The Perfect Hot Sauce" don't you understand, retard?

>>17821203
Way worse than Tabasco

>>17821203
It's glorified ketchup. Good flavor, but no spice at all really. Get Tapatio.

>>17821306
>>17821336
No way, I thought it was a woman

>>17821203
A drop of this + little lemon juice + capers
along with a tiny bit of chopped jalepeono with good cocktail sauce on clams on half shell is literal perfection

Not that hot but pretty tasty and fairly versatile. Useful for dishes where you want a bit of extra life, not useful if you want an explosion in your mouth and ass

>>17821203
It's a bit expensive for a basic hot sauce, but I like it every now and then.

This one mexican dude ran a ice cream truck when I was in middle school. He would sell takis and turbos covered in some really tasty shit. I think either this stuff or tapatio was a part of the recipe. So yeah, I'd say its good.

>>17821203
No. Out of the widely sold basic sauces, get guacamaya and huichol instead of cholula.
also get lesser known good sauces for variety of flavor, like the arizona pepper’s organic harvest chipotle habanero sauce.

The only good thing about cholula is its name. It’s the name of a town that used to be the second largest nahuatl city ally of the aztecs that is now overshadowed by the city of Puebla, which was a colonial capital built by the Spaniards intentionally nearby as a way point between the coast and Mexico City. The people of cholula vandalize the statue of cortez in the town square in the present, because he conquered the city by accepting an invitation to feast by the heads of the city, ordered his men not to get drunk, and then sealed the drunk cholula bigwigs in the dining hall and slaughtered them. The church built on the hill at cholula was built atop what was is the great pyramid of cholula, the largest pyramid by volume in the world, where of course ritual human sacrifice was practiced, but which was covered up by the Spanish. The pyramid was built on an earlier pyramid and has been around since the BCE era. In preaztec times it was a massive religious center for the region. its a pretty shitty hot sauce.

>>17821262
Is it more or less spicy than Tabasco?

I will not eat the gums

>>17823383
way less spicy

It's ok
Some mexicans I know use Tapatio, some use Cholula. This is only when they can't get real salsa though.

>>17821203
I love the green one but its expensive. How does yucateco compare?

>>17823440
What gums?

>>17821203
I only buy it for the cute boy on the label

>>17823709
https://en.wikipedia.org/wiki/Xanthan_gum

Thickener/stabilizer helps achieve batch consistency and prevent separation, but some people prefer more natural alternatives.

>>17823512
But also less "harsh", with a well-rounded warmth despite having 0 sugar, and a little thicker which is nice for things like wings & pizza.

Plus, the round wooden cap makes the bottle ideal for cramming.

>>17821203
Good flavour, but not hot enough for me. Its one of the best accessible mainstream hot sauces on the shelves though.

>>17823344
Based cholula informer

>>17821203
Yeah, this is the only hot sauce I keep around now, i used to like Frank's more.
>>17821306
For me, it's the wooden knob.

>>17823682
El yucateco is vastly hotter and has a lot of smoky taste. A guy in the thread was talking about xanthan gum, el yucateco texture is basically pure xanthan gum.

Valentina tastes like cholula but better and costs 1/10th as much

>>17823894
No it doest tastelet

>>17823937
Yes it does tastelet

>>17823894
this but el pato

>>17823344
sounds based?

>>17823344
this guy's hate for Cholula goes back centuries

>>17821262
Imagine being this much of a tastelet

>>17821203
Never had the original but the green chili version is pretty good

Tapatio actually tastes good thats all i know. The rest are just hot vinegar.

>>17821203
It is, but the 'vark is better.

>>17823941
>cumin pisswater vs vinegary shits pisswater
no...they don't

>>17821306
I will never buy Land o Lakes again after they took the comfy Indian girl off the packaging

>>17821203
why american redditors are so obsessed with hot sauces?

>>17821203
It's a hot sauce for breakfast foods only.

>>17824744
We like bold flavors. Stick to your toast sandwiches and bland boiled meats you limey bastard.

>>17824760
>we
go back