/ck/ - Food & Cooking

>>17797866
These always look so yummy is there a veggie version no egg

>>17797874
>veggie version no egg
American education

>>17797874
anon...

I finally realize why Khachapuri never set straight with me.

>>17797874
jesus christ

>>17797924
>>17797884
>>17797874
I literally don't know what it is I've only seen them a couple times they look really yummy I was asking a question it's the whole thing as egg then yeah it's a dumb question but I don't know what they're called

>>17797874
>>17797934
fuck you

>>17797934
Anon, I...
Eggs aren't veggies. The dish is called khachapuri and its just a boat of bread filled with cheese and baked. Then you put an egg yolk and butter on it as it comes out of the oven. So yes you can serve it without the egg.

>>17797934
They make them in all sorts of ways in Georgia, and you can make it however the fuck you want. You want to put pepperoni in the center, go ahead, it's your choice.

>>17798041
Can I fill it with knorr stock pots?

>>17798007
>>17798041
Thanks I just didn't know the name so hard to know what's in it.

>>17798051
What's in it, is your choice. There's like 10 versions at least in Georgia.

Ahhh,nothing beats a peinirli for breakfast

>>17798107
They look like the perfect thing to have for breakfast with a smoothie or some cut up fruit what are they traditionally served with

>>17798041
i'm going to atlanta in a few weeks, where's the best place to try these bad boys?

>>17798107
I hope it's a good tomato, few ingrediens' ruin food quite like watery grainy and flavourless tomato's.

>>17798186
Grocery store Tomatoes don't taste like anything cuz I pick them green and put them under both lamps to make them red

>>17797866
The first time I tried this at a Georgian restaurant the waitress brought the food out, explained that the cheese was supposed to mix in with the egg and cook it, and then proceeded to mix the egg into the cheese like she was my mom or something. It was kind of hot desu.

>>17797866
As I cannot buy Georgian cheeses here, what "common" cheeses would you guys advise to use as a replacement to replicate it as best as possible?

>>17798334
Gouda works well as far as euro cheeses go, never eaten american cheese so go off on the flavour profile of that. Kaşar/kashkaval is a medium aged relatively soft melty cheese with no moldy rind. Anything that can be grated nicely and melts, I hear pepperjack is as such?

>>17797866
I just want to pick that thing up from one of the handles, hot out of the oven, and swing it into a woman's face.

>>17798360
Pepperjack is American.

>>17798334
>>17798360
Most recipes I see use a 50/50 mix of feta and low moisture mozzarella

>>17798385
I know, that's why I made the suggestion.
>>17798391
That doesn't sound like it would taste anything close to kaşar. You have provalone in the USA yes? That's somewhat close. Don't blend cheeses, just use a mild melting cheese that grates desu. Make your own cheese-dough dish.

>>17798439
I'll blend cheeses if I want.

>>17798360
>>17798391
>>17798439
Thanks for the tips. I'm Dutch so Gouda is readily available, and I have access to provolone as well. The mixture sounds interesting, think I'll try all 3 types in the near future.

>>17797954
based

>>17798459
its your choice

>>17797866
The heat from the egg actually cooks the cheese.

>>17799331
heat the egg yolk up to it's plasma state, and have the egg cook the oven

>>17797874
Yeah it's called not adding the egg you worthless vegan.

>>17797874
Someone fuck this man's asshole.

>>17798236
did she bend over the table while she did it?

>>17798121
Retard.

>>17797874
>>17797934
>Yummy
Die, fag or woman

>>17798041
Is that the Knorr guy?

>>17800929
Yes her boobs were hanging down over the my glass of water. She didn't show any cleavage but i was pleased nonetheless

Hatsapuri :DD

You VILL eat ze khachapuri!

KHACHAPURI

NICE AND HOT

this is a finland thread now

i love hatsapuri!