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/ck/ - Food & Cooking


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17794541 No.17794541 [Reply] [Original]

post a better example of mid rare

protip: you can’t

>> No.17794544

>>17794541
go back

>> No.17794554

>>17794544
go back to sucking your own penis newfriend

>> No.17794570

>>17794541
That's literally medium well. You're going home this week

>> No.17794579

>>17794570
no example posted opinion disregarded

>> No.17794583

>>17794554
can and will. Will you stop posting here?

>> No.17794592

>>17794579
I don't have to. You burned your meat

>> No.17794604
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17794604

>>17794541

>> No.17794619

>>17794604
i too love eating raw beef with burnt outsides

>> No.17794621
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17794621

>>17794604
holy shit lmao

>> No.17794623

>>17794619
You asked for med rare. I delivered

>> No.17794639

>>17794623
searing chuck roast and adding green onions does not mid rare make

>> No.17794652

>>17794639
No onions dipshit and it was a prime new york strip from sams club. Kinda tasteless. Only steak pic I had

>> No.17794654

>>17794652
then why post at all

>> No.17794657

>>17794604
The doneness on this is perfect, but the cut of meat itself looks garbage. What cut is this? It has that grainy chewy look of a top sirloin, but its obviously not that.
>>17794619
Go back from whence you came demon

>> No.17794661

>>17794654
Post aomethong better and make me look like a dick

>> No.17794664

>>17794657
mad because bad
post recent steak cook you pussylipped faggot

>> No.17794669

>>17794657
Sèe above it is supposedly prime new york strip but its Sams club

>> No.17794670

>>17794661
here you go >>17794541
wa la

>> No.17794677
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17794677

>>17794661
Compared to that raw tasteless mess?
Easily done

>> No.17794696

>>17794677
why did you just repost his image?

>> No.17794697

>>17794652
Hahahaha... "prime NY strip"
>>17794669
"supposedly"
>>17794664
Dude you cooked the steak with skill, not shitting on your cooking ability, but that cut of meat is garbage. What Sams club did you go to? Gary Indiana?

>> No.17794704

>>17794697
$13 a pound NY strip it is what it is. was good for being a low mid cut and i was happy with the temp she ended up at

>> No.17794718

>>17794704
Prime NY strip for $13/lb is not supposed to be a low mid cut. That's supposed to be a pretty premium cut of meat. I think Sams Club ripped you off man.

The cook is good tho man, just inspect your meat before buying

>> No.17794725

>>17794696
jej

>> No.17794728

>>17794697
The fuck? Too many you's. Im the retard that used to have shitty plates with a red boundary. Sams in des moines. Costco is better. I currently buy berf from a neighbor I sell hay to.

>> No.17794735

>>17794704
Just looked it up Sams Club sells this shit as "Members Mark Prime". They cant call it USDA prime because its not haha. The cut isnt even USDA graded. That "Prime" label is just arbitrary. You got scammed brotha.

>> No.17794740
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17794740

>>17794728
>a fellow berf man
please don't get it

>> No.17794744
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17794744

>>17794735
it was from meijer

>> No.17794764

>>17794740
Big fingers, bad eyes, a little berfed up

>> No.17794780

>>17794541
top piece looks like this dead girls vag I saw once... good times.

>> No.17794788

>>17794780
give me her graveplot number immediately

>> No.17794856
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17794856

>>17794788
dont know the current whereabouts but it was spotted somewherre inside the circle some 23 years ago. it was gone a week later. must've gotten reported.

>> No.17794884

I try to get rare steaks but my plate always gets flooded with bloody juices. Whatever I like it raw

>> No.17794896

>>17794884
let it rest dipshit

>> No.17794901

>>17794896
for how long?

>> No.17794917

>>17794901
depends on the thickness

>> No.17794927

>>17794541
>muscle fibres tense and prominent
>outer edges already largely grey

that's medium son

>> No.17794949

>>17794927
post a better one pussylips
>that you cooked

>> No.17795013
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17795013

>>17794949
Man, if you're going to throw your food out for the world to see, be ready to be shit on. You're ultra assblasted that you made bad food. You chose this

>> No.17795022
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17795022

>>17794541

>> No.17795029
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17795029

>> No.17795028

>>17795013
>still not posting recent cooks
cope harder lil nigga

>> No.17795039

>>17795028
I already posted the catfood you sensitive effeminate man. Your food is gross, get over it

>> No.17795064
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17795064

>> No.17795070
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17795070

>>17795064
Good one

>> No.17795152

this thread sucks.

>> No.17795566
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17795566

>> No.17795576
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17795576

>>17794541

>> No.17795643

>>17795566
that prop has seen been better days

>> No.17795655

>>17795152
This board sucks

>> No.17795991
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17795991

>>17795655
>>17795152

>> No.17796076
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17796076

Anon I also made a meat

>> No.17796286

>>17794541
Beautiful, my friend. Good job.

>> No.17796301

>>17794541
I don't get this trend of making dedicated threads for your rotting animal carcass cut
is this really that impressive to americans?
how can this be the peak of your cuisine?

>> No.17796380

>>17794728
>literally shopping in the ghetto for meat

I shiggy diggy, I bet you wear ray gun t shirts