/ck/ - Food & Cooking

pull out a frozen meat puck from a package of frozen pre-formed patties and put it on the grill

>>17789800
Go to McDonalds and order a burger.

>get ground beef in bowl
>salt, pepper, and cayenne the raw beef
>finely mince half an onion and some garlic, add to beef
>whisk an egg, add
>add breadcrumbs to bowl
>incorporate all together
>form several patties
>cast iron skillet, avocado oil, caramelize other half of thicker cut onion on medium heat while doing other prep, remove after browning
>turn heat to high, possibly deglaze with red wine or vinegar if there are bits of onions sticking to the skillet so as not to burn them
>throw brioche buns into toaster oven
>add patties to skillet, wait just a few minutes for a good sear before flipping
>after flipping top with whatever cheese, usually swiss but I'm not picky
>scoop sauce from the pan over the top of the burgers before putting them on their toasted bun, top with caramelized onions and some jarred jalapenos, final touch being whatever sauce I'm craving
I've been partial to this stuff after some anon mentioned it a while back, basically Jamaican ketchup

>open beer
>start coals
>get buzzed
>remember to check coals
>fuck theyre goin good
>dump coals
>grate still dirty from last grill sesh
>oh well its extra seasoning
>about time for another beer
>drop a few patties on grill
>get closer to drunk
>flip patties
>cheese em up
>toast buns on outer grill edge
>pull it all off grill
>lid it and let her burn out
>fix buns with condiments, lettuce, etc.

Well I get a little annoyed because I know that every time I try to make burgers from scratch they just don't quite come out the way I want.

>>17790196
How retarded do you have to be to fuck up a burger?

>>17789800
Lazy: 80/20 store bought ground beef, salt, pepper, garlic powder.
Not lazy: fresh ground shortrib and chuck, english mustard, diced red onions, worchestershire, salt, pepper.

Caramelize onion
Fry bacon
Flatten patty or rissole, sear and top with cheese
Grill pineapple ring
Assemble with lettuce and tomato, mustard on cold top bun and bbq sauce on hot bottom bun

>>17789800
I prepare myself to go to A&W to get one

>>17790079
>Drunk from 2 beers

>fry bacon at around 375F, move to side of electric frypan
>form beef burger into patties and add to pan
>salt and pepper
>slice dill pickle, onion, tomato, cheddar
>flip burgers, add bbq sauce
>when they are about done, lower temp to 350ish
>tilt so grease isn't pooled on one side of pan
>flip burgers, add cheese, place buns on mostly dry end of pan, cover
>burger on bottom bun cheese side down
>bacon, onion, pickle, tomato
>ketchup and mustart on top bun, add lettuce
>combine
>eat

>>17790352
yeah i cut back to weekends only and now i can get pretty faded off two 8.5% beers

>>17789800
like gordon raymsay makes a steak

>>17789804
You jest but, honestly, yeah probably. Fuck if I'm gonna grind my own meat for a dinner for myself, and if I can't cook it rare it's just about the toppings anyway.

>>17790417
lol gay

ime season some ground meat. thrn i message the into the meat. i make patties and mash very flat. i fry in cast iron with no greas. i slice tomat and onuons on it. if im prepare i pickled onuon. i toast tge buns

>>17791527
>no lard involved
Disgraceful

tell mom shes making burgers for dinner

>>17789806
Based and redpilled. Leave it to the experts.

>>17789800
Get rid of the shitty bun and especially of that "cheese product"

>>17791458
yes i agree getting old is pretty gay.

>>17789800
I ubereats one from McDonalds

>>17789800
Chuck. 4 1/3lb patties. Salt. Pepper. Skillet nice and hot. Thumb dent. Salt. Pepper. 4 minutes. Flip. 3 Minutes. Cheese. Bun. Mayo. Lettuce. Tomato. Eat.

>>17789800
Bubba Burger. Out of the freezer. Into the skillet. 5 mins each side. Slice of cheddar, on. Done.

>>17790064
>>get ground beef in bowl
>>salt, pepper, and cayenne the raw beef
>>finely mince half an onion and some garlic, add to beef
>>whisk an egg, add
>>add breadcrumbs to bowl
>>incorporate all together

thats meat loaf

>>17793105
based and burger-pilled. add ketchup and mustard and pickles.

>>17792996
no becoming a weak pussy is whats gay, and that's what you are, limp wrist pussy.

>>17789800
Burger:
>1/4 lb of ground meat in bowl
>mix in a little mashed liver for extra flavor
>1 egg yolk
>1 tbs of melted coconut oil
>1 tsp of black pepper
>mix, shape and grill
>finely chop 1/4 of a red onion
>roughly chop 2 small mushrooms and 1/8 of a sweet pepper
>gently fry onion, pepper and mushrooms in unsalted butter
>thinly slice cheddar cheese
>turn over burger and place cheese on top
>splash on a little worcestershire sauce and return to grill
>slice bun in half and toast under grill
>slice 1 tomato
>shred 1 large lettuce leaf
>butter bottom half of bun and spread mayonnaise on top half
>place cheeseburger in bun first, then frying pan contents, then lettuce
Fries:
>peel 1 medium potato
>slice lengthways into 5mm strips
>deep fry in lard for ~30 seconds
>remove basket from fryer
>add 2 tsp of turmeric and 2 tsp of cumin
>mix and return to fryer until
>remove when crispy and place on tea towel to dry
Milkshake:
>freeze 10 strawberries
>put frozen strawberries in blender
>add 2 scoops of cold strawberry ice cream
>alternately blend and add whole milk until desired texture is reached

>>17794969
*return to fryer until crispy

>>17789800
With my hand. I pick up the phone woth it and call my wife, who is somewhere in the house and tell her to go get or make me a burger.

>>17794629
Yeah and it's also what I do when making meatballs.

Bread, Mayo, lettuce, onions, tomato, patty, sauce, bacon, cheese, pickles, mustard, bread

slap some 80/20 into patties, throw them on the grill, toast some buns and top with mustard and pickles, and add a slice of cheese somewhere near the end, simple as

80/20 store beef divided into to make a 1/3 or 1/2lb patty, add in liquid smoke and Worcestershire sauce. Form into proper shape then add salt & pepper on top. Coat in some type of oil, then take to preheated grill. Fries should be put in the air fryer at 390-400 for 20-30 minutes, with grilling commencing halfway through. Patty should be cooked at 450 or above for about 3-4 minutes each side. Buns (ideally Brioche or pretzel) can be grilled on high heat for a minute at most, or at low heat for about 2-3. When the second side is cooking, begin preparing the bacon for the microwave with your choice of seasoning, then cook for 2-2:30 minutes. If by this time the fries have three minutes left, insert the buns if they aren’t being heated on the grill. By now the burger should be about done, so remove it at set it aside. When the buns are ready, apply garlic butter on the inside (maybe melt some to pour over top as well).

Now begins the assembly process. Two pieces of bacon, a dollop each of Barbecue sauce, buffalo/hot sauce, and optionally steak sauce. Add patty, repeat process on top bun, then apply top bun. Add fries and BBQ sauce on the side, and serve with mason jar or frozen mug of Barq’s. Watch anime episode up through opening and tittle card before beginning eating.

>>17790417
>drunk from two beers

>Turn on grill to high heat
>mash close to 1/4lb of ground beef into a thin disk, imprinting the middle with the thumb
>season top of patty with salt, pepper, allspice and paprika
>wash hands
>throw it on the grill, towards the back, seasoned side-down for 4 minutes
>Bring salt+pepper out to season the top of the patty, then flip, cooking for a little over two minutes
>let it rest for a bit, then apply patty to burger/rice/whatever you're making with it

>>17789804
You don't seem White to me

Carefully follow Adam Ragusea's video.

>>17789800
>70/30 ground beef mixed in bowl
>grab ground mustard, cayenne, paprika, garlic powder
>dice a white onion into tiny pieces
>same for pablano and habanero
>mix those plus spices Into the neat
>take a piece of wonder bread
>run under a faucet and then wring out water
>mix that in
>mix a little lime and lemon juice too
>form and cook patties to medium rare in skillet
>place on a pretzel bun quickly toasted in the same pan
>add a slice of fresh provolone

My go to bachelor burger while I was in the Army. Would cook it up for platoon mates all the time.