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/ck/ - Food & Cooking

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17783666 No.17783666 [Reply] [Original]

My store (in PA) just started carrying this, and I'm in love. Any other flavors I need to try?

>> No.17783669

Fat

>> No.17783672

Malted moo shake. It's my favorite ice cream period. Their best flavor imo

>> No.17783673

For me, it's Marionberry pie

>> No.17783679

I love their new caramel flavor that just came out

>> No.17783685

>>17783679
>>17783673
>>17783672
Fats. Fat fat fat.

>> No.17783692
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17783692

>>17783685

>> No.17783727

>>17783673
This but Tillamook's become shit over the past few years. Their ice cream ingredients used to be mainly cream, milk, sugar, eggs and whatever was the primary flavor. Now they use all kinds of gums and "natural flavors." Stick to Haagen.

>> No.17783764
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17783764

>>17783692
>tfw ywn be a professional paid cheese taster for Tillamook

>> No.17783862

One time years ago they had an apple pie flavor and it was great. I have never seen it after that one time.

Peaches and cream is pretty dope, too.

>> No.17783984
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17783984

Also in PA. Bought the rocky road and was very underwhelmed.

>> No.17783989

Post the name of your store so I can avoid it.

>> No.17784002

>>17783666
ah yes, very good. try it with some oreos (and don't even bother with their cookies and cream flavor)

>> No.17784146

>>17783727
>Stick to Haagen.
Funny, I heard the same thing about Haagen Dazs.

>> No.17784171
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17784171

>>17784146
I'm sure you have.

>> No.17784214
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17784214

>>17784171
>serving size 4 oz.

>> No.17784264

>>17783666
Mudslide and white chocolate raspberry

>> No.17785008

>>17783666
Not directly related but I bought a package of their cheddar cheese for the first time recently and it was fucking awesome. Pre-shredded, bagged cheese never has much flavor to me, but this was really good.

>> No.17785043

>>17783666
when it first came out they gave you big ol gallon containers. now its a tiny little carton and i'm pretty sure it costs more. who does that?? what are they thinking??

>> No.17785176

>>17783666
>Cream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Natural Flavor

How is this an old-fashioned recipe?

>> No.17785287

>>17783666
Buttered maple pancakes

>> No.17785338

Go back to Maryland you yuppie fuck

>> No.17785340

>>17783666
Try the Oregon Strawberry flavor Satan.

>> No.17785352

>>17785176
Gums were around in the 1700s I believe. Maybe not widely used. They help keep ice crystals small, so that's why they are used. They also thicken, so lower fat milks can be used rather than cream.

>> No.17785356

>>17784171
Nice my GF eats this stuff all the time. Can’t wait!

>> No.17785360

Everything Tillamook is great, their cheese especially. Living in Oregon you can get huge blocks of it for free from most food banks.

>> No.17785366

>>17785360
>Living in Oregon you can get huge blocks of it for free from most food banks
I'm moving

>> No.17785467

>>17785356
I wouldn't be able to eat your girlfriend either brah. When chicks eat better they taste better and more importantly their piss is not as full of recycled nutrients. Give her lots of water and she'll piss clear for you all night long, and you won't be able to wait, I can promise you that.

>> No.17786865

>>17783666
Tillamook Mudslide is fucking amazing.

>> No.17787157

Chocolate Chip Cookie Dough from them is really great, remember it being dense with dough and the dough itself not tasting artificial

Went to the factory as a kid as well and had it fresh, good stuff

>> No.17787194

>>17784214
https://youtu.be/LBko_3wT44Q

>> No.17787202

>>17785366
I lived in way northern california for a while which is basically oregon. If it's anything like the 90% white town I was in I'm definitely moving to oregon.

>> No.17787342

>>17787194
Why is this funny when every aspect of it seems like it should be average standup (which is never funny). Boomer kino desu

>> No.17787413

>>17787342
There's nothing average about Brian Regan.