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/ck/ - Food & Cooking

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17765771 No.17765771 [Reply] [Original]

If you could keep 5 ingredients stocked infinitely in your kitchen, what would they be and why?

>> No.17765779

Sparkling water
Whipping cream
Onions
Potatoes
Minced beef

>> No.17765780

Skyr
Publix turkey meat
Cottage cheese
Egg crepe wraps
Thai chili garlic sauce

>> No.17765781

Whatever is the most expensive so I can sell them and get rich quickly.

>> No.17765783

Sardines sardines sardines sardines and sardines

>> No.17765817

Mammoth meat
A brazilian hybrid of vanilla orchid and dragon fruit that only exists in my imagination atm (at the at the moment)
That substance bees make to feed their queen (like honey but better)
Dulce de leche with a higher than 80% sugar content (only exists in my memory)
Sardines

My reasons are evident.

>> No.17765823

>>17765771
5 big tidday bitches that like anal

>> No.17765844

Gold leaves
Black truffles
Paladium leaves
Silver ingots
Sardines

>> No.17765858

I already keep a far greater number of items stocked "indefinitely" in my kitchen. Anyone who cooks regularly does.

>> No.17765872

Ribeye steak
Onions
Potatoes
Whole milk
Butter

>> No.17765886

Meat
Butter
Cheese
Honey
Eggs


Anyone answering differently is a fat fuck

>> No.17765929

century old piper-heidsieck
century old the macallan wiskey
wild pananx ginseng
saffron
thoroughbred horse semen

>> No.17766007

>>17765886
I'd swap honey for milk, but ya this is basically correct

>> No.17766013

Gold is edible.

>> No.17766043

ground turkey
eggs
cool ranch doritoes
yukon golds
granny smith apples

>> No.17766055

>>17765771
Milk
Olive oil
Garlic
Kale
Cocoa Pebbles

>> No.17766072

I'm very new to cooking (about 6 months or so) so it's nice to see what others like.
>>17765886
>>17765872
Is cheese and butter worth it if you have (raw or whatever form of) milk you could make them from?
>>17765929
>>17765844
>>17766013
What dish would you create and what would you need with these things?

>> No.17766104

>>17766072
Gold has tons of medical uses. If I have an infinite supply of it I also just sell it.

>> No.17766136

>>17766104
Interesting, and fair enough. My perspective of consumption limited me to not consider the prospect of creating a lucrative source of cash.

>> No.17766153

>>17765771
tomatoes
cantaloupe
raw milk
unsalted butter
cheese

>> No.17766164

Peach Soju
Kimchi
Short Grain Rice
Sesame Oil
Pork Belly

I'm a thirsty korean-aboo, okay?

>> No.17766166

>>17765781
this. I was thinking gold leaf, saffron, caviar, etc.

>> No.17766557
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17766557

>>17765771
Eggs because they're a based food
Potatoes for the same reason
Muenster cheese for the same reason
Shallots for the same reason
Carrots for the same reason

>> No.17766561

>>17765781
Based trillionaire grindset one hundred emoji

>> No.17766801

>>17765779
>sparkling water

Buy a homebrew keg set up for around 150 bucks and you can have that easily.

Fill up 2.5 or 5 gal keg with water
Pressurize with co2(a 2.5 gal keg + small co2 tank can fit in your fridge pretty easily)
Wait a couple days.
Wa la. Gallons of carbonated water for pennies.

I've been carbonating my well water like that for months and it's one of my favorite things. Probably gone through about 50+ gallons of water now. Saved me hundreds of dollars.

>> No.17766809
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17766809

>>17765783

>> No.17766856

>>17765771
edible gold leaf, im fucking rich

>> No.17766858

>>17765781
I think op meant more about ingredients that you can afford and it will always be stocked in your kitchen for your personal use. For me it would include things like butter and eggs.

>> No.17766916

>>17765771
Gold, diamonds, caviar...
Are people this stupid, INGREDIENTS
mine would be:
Potato, onions, eggs, milk and flour

>> No.17767061

>>17766104
Golden leaves are inexpensive.

>> No.17768126

>>17766809
I really really REALLY like this image, mind if I save it?

>> No.17768145

Palladium leaf
Saffron
2015 DRC magnums
00 beluga
Live ortolans

>> No.17768171

>>17765771
lemon
garlic
chickpeas
tahini
pita bread
(olive oil)

i'd eat hummus every fucking day

>> No.17768184

Milk, butter, cream, whole rainbow trout, and whole chicken carcasses.

I'd pick things that always end up going off on me. Potatoes, eggs, and cheese last for ages if you store them right. Even red meat and pork freeze well.